Sauteed shredded cabbage, carrots and celery with seasoning (6 pieces).

Ground pork, shredded carrots and celery with seasoning.

Beef tomato based stew with potatoes, carrots and bell peppers.

Angus beef in lemon, pan fried.

Beef in lemon and soy sauce with onions.

Marinated beef charbroiled.

Filipino staple dish cooked in vinegar, soy, and garlic.

Tomato based chicken stew with potatoes, carrots, and bell peppers.

Savory, charbroiled boneless thighs marinated in our house special sauce.

Lightly battered drum-meters, deep fried.

Leg quarter in marinade, charbroiled.

Charbroiled chicken adobo.

Yellow coconut curry with potatoes, carrots and peppers.

House special charbroiled fine pieces of pork, topped with peppers and onions.

Charbroiled savory pork marinated in our house special sauce.

Filipino staple dish cooked in vinegar, soy, and garlic.

Sliced pork, seasoned, charbroiled.

Pork simmered in shrimp paste with eggplant and peppers.

Lightly battered, skinless.

Tomato based stew with a hint of sweetness served as small cuts of pork, potatoes, carrots, chiclick peas, and raisins.

Small cuts of pork meat in a tangy blood stew.

Seasoned, skinless.

Ground pork omelet with carrots, potatoes, and peas.

Crispy deep fried ham hock served with housemade dipping sauce

Crispy pork belly

Green beans, kabocha squash and eggplant sauteed in tomato, tiny shrimp paste and pork.

Green beans, kabocha squash and eggplant with shrimp paste and pork simmered in coconut milk.

Charbroiled, pan fried no meat eggplant omelet (1 eggplant). Vegetarian.

Charbroiled, pan fried with sauteed ground pork, carrots, potatoes (1 eggplant).

Green beans, kabocha squash and eggplant sauteed in tomato, no meat. Vegetarian.

Charbroiled, skinless, topped with tomato and onions (1 eggplant). Eggplant inihaw. Vegetarian.

Jackfruit simmered with shrimp in coconut milk.

Grilled eggplant topped with onions and tomatoes.

Large housemade crepe filled with vegetables, topped with peanut and garlic sauce.

Milkfish, seasoned, charbroiled, topped with tomato and onions.

Milkfish, seasoned, charbroiled, shredded topped with peppers and onions.

Tamarind soup with boneless milkfish and veggies.

Sauteed rice noodles with chicken, celery, carrots, cabbage and bok choy.

Sauteed egg noodles with chicken, celery, carrots, cabbage and bok choy.

Combination noodles.

Sauteed bean thread clear noodles with chicken, celery, carrots, cabbage and bok choy.

Noodles with shrimp sauce, eggs, tofu, chicharon, tinapa flakes and pork

Beef soup with potato, carrots, cabbage and bok choy.

Pork or beef in sour tamarind broth with eggplant, daikon and green beans.

Sauteed mung beans cooked with pork and shrimp.

White thin noodles with egg and shrimp.

Chicken, chayote, ginger, garlic, onions and jalapenos.

Pan fried pork sausages served with 2 eggs and a scoop of garlic rice.

Pan fried Sliced pork in house sweet marinade served with 2 eggs and scoop of garlic rice.

Chicken adobo. Served with 2 eggs and scoop of garlic rice.

Sliced beef in house marinade, pan fried. Served with 2 eggs and scoop of garlic rice.

Marinated boneless milkfish served with 2 eggs and scoop of garlic rice.

Marinated milkfish fried.

Grilled marinated milkfish.

Grilled and shredded milkfish served with chopped onions and jalapenos, drizzled with garlic seasoned vinegar.

Milkfish simmered in ginger and vinegar with onione and eggplant.