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  • Briganti

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Briganti

(626) 441-4663

We make ordering easy. Learn more

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  • 1423 Mission Street, South Pasadena, CA 91030
  • No cuisines specified

  • Grubhub.com
  • Briganti

  • (626) 441-4663

    We make ordering easy.

  • Menu
  • Zuppe
    • Zuppa Del Giorno $7.50

    • Minestrone $9.00

      Vegetable soup.

    • Pasta e Fagioli $9.00

      Traditional bean and pasta soup with pancetta.

  • Antipasti E Insalate
    • Caprese $15.50

      Fresh buffalo mozzarella, tomatoes and basil.

    • Tricolore $13.00

      Arrugola, radicchio and Belgian endives.

    • Carpaccio Cipriani $12.50

      Sliced raw beef, shaved Parmesan, arugolaand capers, lemon and olive oil.

    • Bruschetta al Pomodoro $7.00

      Toasted bread, chopped tomatoes, basil, garlicand olive oil.

    • Frittura di Calamari $15.00

      Fried calamari with spicy diavola sauce.

    • Parmigiana di Melanzane $16.00

      Daily made eggplant parmigiana.

    • Rugoletta e Cuori di Carciofi $13.50

      Arrugola salad with baby artichokes hearts, topped with shaved Parmesan, lemonand olive oil.

    • Mista $9.00

      Assorted seasonal greens.

    • Insalata di Mare $13.50

      Mixed seafood salad.

    • Cesare $11.00

      Hearts of romaine, croutons and Parmesan in homemade caesar dressing.

  • Pizze
    • Margherita $15.00

      Mozzarella, tomato sauce and basil.

    • 4 Stagioni $16.00

      Mozzarella, tomato sauce, olives, capers, artichokesand ham.

    • Vegetarian $13.00

      Mozzarella, tomato sauce and seasonal vegetables.

    • Salsicce e Funghi $16.00

      Mozzarella, tomato, mushroomand Italian sausages.

    • Salame $15.00

      Tomato, mozzarella and pepperoni.

    • Rugola e Prosciutto $15.00

      Mozzarella, arrugola and parma ham.

  • Primi
    • Ravioli Pomodoro e Basilico $16.00

      Homemade spinach and ricotta ravioli in pink sauce.

    • Capellini al Granchio $20.00

      Angel hair, fresh dungeness crab meat in cherry tomato and cream sauce.

    • Rigatoni Amatriciana $16.50

      Homemade spinach pappardelle with tomato sauce, onions and pancetta.

    • Linguine Vongole $19.00

      Linguine with clams, in white wine.

    • Tagliolini al Curry $20.00

      Homemade black tagliolini with shrimp and scallops in cognac and curry cream sauce.

    • Capellini Primavera $16.50

      Angel hair with fresh mixed vegetables.

    • Rigatoni Alla Norma $16.00

      Rigatoni sauteed with fresh mozzarello eggplant and parmigiano in tomato sauce.

    • Spaghetti Pescatora $17.00

      Mixed seafood in spicy tomato sauce.

    • Risotto Funghi e Salsiccia $18.00

      Arborio rice with wild mushrooms and Italian sausage.

    • Gnocchi Come Vuoi $16.50

      Homemade potato dumplings with your choice of tomato, meat or pesto sauce.

    • Fettuccine Alfredo $16.00

      Traditional alfredo sauce.

    • Fettuccine Bolognese $16.00

      Fettuccine meat sauce.

    • Linguine Vongole $19.00

      Linguine with clams, in white wine.

    • Spaghetti Pescatora $17.00

      Mixed seafood in spicy tomato sauce.

    • Penne Vodka $15.00

      Penne in pink vodka sauce.

    • Spaghetti Carbonara $17.00

      Pancetta, egg and black pepper in cream sauce

  • Secondi
    • Salmone Piastra $21.00

      Grilled Alaskan salmon with roast potato and spinach.

    • Pesce Bianco Olive e Capperi $23.00

      Sauteed white fish with marinara sauce, capers with black olives, over spinach.

    • Tagliata con Arugola $37.00

      Grilled sliced New York steak, drizzled with a rosemary extra virgin olive oil over arugola and shaved Parmesan.

    • Sogliola Piccata $22.00

      Filet of sole in piccata sauce, served over mash potato and spinach.

    • Cioppino $24.00

      Traditional Italian spicy mix seafood stew.

    • Petto di Pollo Marsala $19.00

      Chicken breast sautee with mushrooms in marsala wine roast potatoes and spinach.

    • Pollo Alla Griglia $17.95

      Grilled chicken breast topped with balsamic reduction over mash potatoes and spinach.

Menu for Briganti provided by Allmenus.com

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