Bacon bits, chives, crispy chicken skin and jalapepo chili.
Tossed in buffalo spices.
Twice fried kennebec potatoes.
Served with dill aioli.
Balsamic onion jam, chives.
Goat cheese, roasted peppers, eggplant, sun-dried tomatoes, capers, caramelized onions, grilled ciabatta.
Dill slaw.
Selection of 3 cheeses, date jam, grilled bread.
Red bartlett, Asian pears, endive, arugula, gorgonzola, walnuts, lime-pomegranate vinaigrette.
Roasted acorn squash, barley, black kale, dried cherries, pistachios, feta cheese honey crisp apples, curry apple vinaigrette.
Romaine heart, Parmesan, homemade croutons with house caesar dressing.
Chili cream aioli, avocado, slaw.
Roasted candy stripe beets, watercress, lemon citronella, quail eggs, fingerling potato chips, crispy capers.
Spicy porter barbeque and bleu cheese aioli.
Elbow macaroni, smoked Gouda, aged cheddar, and bread and bacon crumble.
Grilled gulf shrimp, aged cheddar grits and sweet 'n spicy peppers.
Served with aged cheddar, scallions, cilantro, and a corn muffin.
Dry-aged beef, caramelized onions, remoulade, aged cheddar and house pickle with French fries.
Tuscan kale and canalini bean ragu, Parmesan.
Housemade spicy lamb sausage, Israeli couscous, yogurt-dill sauce, saffron, curry powder, white wine, piquillo peppers.
Housemade bratwurst, warm potato salad with bacon and wine-braised red cabbage.
Mary's free range chicken, fergolasarda pasta, swiss chard, pan jus.
Grilled 8 Ounces prime hanger steak, kenneher fries, balsamic braised radicchio, arugula, crispy shallots, red wine jus.
Shell pasta, butternut squash, brussels sprouts, mushrooms, cauliflower, herbed butter, and Parmesan.
Served with short bread
Turkish coffee ice cream or coconut porter.