An assortment of our most popular cold dishes.

Marinated tofu strips tossed with shredded carrot and fresh cilantro.

Mid joint wings glazed in our house soy marinade.

A refreshing, spicy-tangy tofu skin salad tossed with cilantro in classic Szechwan style.

Savory marinated chicken feet with a bold kick.

Crunchy fried anchovies and peanuts, seasoned for a salty, savory treat.

Tofu skin marinated in our homemade soy sauce.

Chewy beef tendon and pig's ear coated in a fragrant, fiery chili oil dressing.

Cool Arctic surf clams in a spicy-savory chili oil dressing.

Tofu steeped in a savory marinade.

Cool, crunchy cucumbers tossed in spicy dressing.

Savory minced chicken served with crisp lettuce cups for wrapping.

Our most popular appetizer! Deep fried mid-joint wings with house seasoning.

Crispy mid joint wings tossed with garlic and scallions.

Crispy fried squid tossed with spicy salt, garlic, and scallions.

Crispy samosas packed with savory curry chicken.

Handmade shrimp rolls, fried crisp and golden, served with a sweet dipping sauce.

Springy fish balls in a warm, aromatic curry — a Hong Kong street food favorite.

Chinese bread bites served with condensed milk sauce.

Deep fried sweet mochi with black sesame filling.

Freshly fried mochi balls with ube and taro filling. One of our kitchen's secret recipes!

Silky shrimp and pork wontons drenched in a bold, spicy chili sauce.

Crispy spring rolls packed with fresh vegetables and savory mushrooms.

A crispy trio of fried mantou, curry chicken samosas, and rolls — perfect for sharing.

Chef's selection of soup - changes daily.

Comforting wonton soup with tender shrimp and pork wontons in broth.

Sizzling chicken with bold black pepper and fresh basil leaves.

Our signature chilled and marinated boneless chicken, thinly sliced.

Classic Hainan Chicken served with our ginger and sweet chili sauce.

Golden deep fried chicken coated in a bright, homemade citrusy tangerine sauce.

Chicken with peanuts, dried chilies, and crisp vegetables in a savory sauce.

Minced chicken tossed with seaweed and sesame, served over rice with a an egg on top.

Warm curry chicken with soft potatoes, carrots, and colorful peppers in a savory golden sauce.

Juicy chicken stir-fried with broccoli and carrots in a light glaze.

Sliced chicken stir-fried with mushrooms, broccoli, and carrots in a light sauce.

A light, savory toss of chicken and mixed vegetables.

A fresh mix of chicken and vegetables, stir-fried to order.

Our most popular pork option! Slow-braised Hakka-style pork belly, glossy and served with mustard greens.

Golden fried pork coated in a bold sweet-and-sour glaze with vegetables.

Crispy fried pork chop dusted with spicy salt and fresh scallions.

Soft tofu cubes in a bold sauce with ground pork.

Our most popular beef option! Thin-sliced ribeye tossed with leeks in a bold Korean BBQ sauce, served with rice.

Angus beef stir-fried with onions and peppers in a rich Korean BBQ sauce.

Beef stir-fried with plenty of scallions in a bold, slightly sweet sauce.

Thin-cut ribeye and onions wok-seared in a delicate glaze.

Wok-seared beef with peanuts, dried chilies, and crisp vegetables in a savory-spicy sauce.

Peppery Angus beef stir-fry with fresh basil, paired with steamed rice.

A comforting stir-fry of beef, softly sweet tomatoes, and silky scrambled eggs.

Savory sliced prime rib and onions over rice, topped with a golden sunny-side egg.

Sliced beef stir-fried with crisp broccoli in a light savory sauce.

Soft tofu and Angus beef in a rich, Sichuan-style sauce.

Sweet and spicy wok-fried shrimp with Chinese broccoli.

Our most popular shrimp option! Crispy shrimp with honey-glazed walnuts.

The perfect omelette for any time of day: fluffy egg omelette folded with plump shrimp, cooked in classic Chinese style.

Shrimp wok-tossed with peanuts, chilies, and a savory-sweet Kung Pao sauce for a bold, satisfying bite.

Tender fish fillet tossed in a vibrant tamarind lemongrass sauce.

Crispy fish fillet tossed with fragrant spicy salt for a savory, zesty crunch with every bite.

Tender fish stir-fried with aromatic basil and cracked black pepper.

Fish glazed in a bright, tangy tangerine sauce for a refreshing sweet-savory finish.

Sashimi grade tilapia steamed and topped with fresh ginger and scallions.

Braised tofu, mushrooms, string beans, and carrots cooked together for a wholesome bite.

String beans tossed with fragrant Sichuan spices for a savory, spicy, and aromatic finish.

Tender minced string beans, earthy mushrooms, and savory sausage stir-fried together.

Water spinach stir-fried with fragrant minced garlic

Tender baby bok choy simmered in a light, savory broth.

Fried rice tossed with tender beef and rich Korean BBQ sauce.

Our most popular fried rice! Shrimp, Chinese sausage, eggs, and green onions tossed together in savory stir-fried rice.

Jasmine rice, eggs, shrimp, and fried minced garlic tossed together.

Fried rice tossed with savory BBQ pork, tender chicken, and fluffy eggs.

Fried rice loaded with seafood and tossed in XO sauce.

Fried rice tossed with crispy chicken, fluffy eggs, and savory seasonings.

Fried rice paired with tender pan-seared pork chop, fluffy eggs, and savory seasonings.

Fried rice topped with savory seafood and tender chicken in a rich, flavorful gravy.

Fried rice tossed with tender chicken, savory beef, and fluffy eggs.

Fried rice tossed with mixed vegetables and fluffy egg.

Fried rice wok-tossed in classic Singaporean style.

Fried rice tossed with succulent shrimp, savory BBQ pork, and fluffy eggs.

Fried rice tossed with tender chicken and rich Korean BBQ sauce.

Creamy rice porridge with savory salted pork and preserved egg, offering a rich, comforting depth of flavor.

Creamy rice porridge with boneless chicken.

Creamy rice porridge with fish fillet and lettuce.

Creamy rice porridge with seasoned ground beef.

Creamy rice porridge with roasted duck and preserved egg.

Simple creamy rice porridge.

The perfect pairing with any congee! Crispy, golden Chinese donut with a light, airy center and satisfying crunch in every bite.

Our most popular stir fried noodles! Rice noodles wok-fried with Angus beef, bean sprouts, and scallions in a savory soy sauce.

Springy egg noodles tossed with chicken, shrimp, BBQ pork, and bean sprouts.

Springy egg noodles tossed with shrimp, BBQ pork, bean sprouts, and green onions in a spicy Singaporean style sauce.

Noodles tossed with mixed seafood in our spicy house XO sauce.

Crispy golden noodles topped with tender shredded pork.

Thin spicy egg noodles with minced shrimp and pork.

Stir fried noodles with choice of chicken, beef, or mixed vegetables.

Springy noodles stir-fried with tender beef brisket in a savory sauce.

Delicate vermicelli stir-fried village-style.

Springy noodles stir-fried with tender chicken and savory BBQ pork.

Tender rice noodles tossed with savory chicken and rich black bean sauce.

Springy noodles stir-fried with savory BBQ pork.

Rice noodles tossed with crisp vegetables, tofu, and tangy Pad Thai sauce for a vibrant, savory-sweet finish.

Our most popular noodle soup! Delicately handmade shrimp and pork dumplings served with wonton noodles in a warm broth for a comforting classic.

Slow-cooked beef and egg noodles served in a rich broth with bok choy for a deeply comforting bowl.

Tender shredded chicken and springy noodles served in house chicken broth.

Tender BBQ duck and springy noodles served in a savory, aromatic broth with bok choy.

Thai style hot and sour soup served with egg noodles, shrimp, squid, and fish balls.

Savory preserved vegetables and tender pork served with springy noodles in a warm, comforting broth.

Succulent shrimp, fish balls, and savory minced pork served with flat rice noodles in chicken broth.

Delicate shrimp and pork wontons with tender fish balls and springy noodles in a warm, savory broth.

Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, mango, watermelon, honeydew, and sago.

Our signature "dessert in-a-cup" - coconut milk blend over shaved ice, mango, handpicked pomelo, and sago.

Our signature "dessert in-a-cup" - coconut milk blend over shaved ice, fresh mango, and sago.

Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, watermelon, honeydew, and sago.

Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, young coconut, and sago.

Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, Thai Monthong durian, and sago.

Refreshing iced Thai tea.

Signature Ceylon tea blend with condensed milk.

Sweetened black tea, watermelon, honeydew, pineapple

Hong Kong-style black tea with fresh lemon juice and simple syrup.

Refreshing mango passionfruit tea.

Refreshing Osmanthus lychee tea.

Refreshing white peach tea.

Refreshing lemongrass lemon tea.

Nourishing Chrysanthemum tea. Alleviates fevers and sore throats.

Cooling five flowers tea.

Nourishing Ji Gu Tsao herbal tea, known for reducing internal heat and promoting liver detox.

Refreshing assortment of imported mixed herbs in unsweetened tea.

Refreshing ginseng tea.

Soft, chewy mango mochi coated in coconut flakes.

Soft, chewy black sticky rice & taro mochi coated in coconut flakes.

Soft, chewy red bean mochi coated in coconut flakes.

Soft, chewy green tea sesami mochi.

An assortment of soft, chewy mochi featuring fresh mango, red bean, green tea & black sesame, and black sticky rice & taro.

Fresh sliced mango and custard wrapped in soft mochi and coated in coconut flakes.

Fresh Monthong durian and custard wrapped in soft mochi and coated in coconut flakes.

Fresh Monthong durian and custard wrapped in soft mochi and coated in coconut flakes.

Our most popular panna cotta! The perfect combination of sweet and tart.

A delicate and sweet black sesame pudding.

Our refreshingly sweet mango panna cotta.

Creamy black sticky rice pudding with a rich, sweet flavor.

Our take on the popular Taiwanese drink.

4 piece assortment of our signature custards.

9 piece assortment of our signature custards.

Silky custard infused with fresh mango and mango bits for a creamy, tropical sweetness.

Silky green tea custard with a layer of red bean.

Silky coconut milk custard with a layer of black sticky rice for a creamy, delicate sweetness.

Silky capuccino custard with a creamy, delicate sweetness.

Silky passion fruit custard with a bright, tropical taste.

Creamy mango pomelo sago with silky tofu, juicy pomelo, and chewy sago for a refreshing tropical finish.

Silky tofu topped with fresh cut mango, drizzled with coconut syrup.

Soft, silky tofu with ginger syrup.

The perfect dessert for mango enthusiasts!

The perfect dessert for durian enthusiasts! A combination of fresh durian, black sticky rice, and coconut jelly noodles.

Chewy black sticky rice topped with fresh cut mango and sesame seeds, drizzled with coconut milk.

Chewy black sticky rice topped with fresh durian, drizzled with coconut milk.

Chewy coconut jelly noodles topped with fresh cut mango.

Available at select stores.

Sweet black sticky rice and tender young coconut simmered in a creamy, fragrant dessert soup.

Warm, silky almond dessert soup.

Rich, velvety black sesame dessert soup.

Available at select stores.

Sweet red bean and tender lotus seeds simmered into a comforting dessert soup.

Green beans and delicate seaweed simmered into a refreshing dessert soup.

Crunchy pecans coated in a glossy maltose glaze for a rich, caramel-like sweetness and satisfying crunch.

Buttery, flaky tarts filled with rich, caramelized pecans.