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Aro Latin
Fresh house chips served with chile morita salsa, tomatillo chipotle and pecan walnut salsa. Vegetarian.
Mustard green, wild mushroom and spiced mozzarella salsa verde. Vegetarian.
Marinated chicken leg meat, chipotle and green peppers salsa tomatillo.
Chicken, olives, potatoes and serrano avocado cream.
Sweet corn roasted paprika salsa chipotle queso fresco. Vegetarian.
Refried black beans, refried plantain and sour cream. Vegetarian.
Pork belly, orange marinade and acheote. Vegetarian.
Vegetarian.
Roasted red peppers and hickory chicken.
Mushroom, squash and chipotle. Vegetarian.
Re-fried black beans.
Saffron rice with coconut.
Basil mint pesto cauliflower.
Brussel sprouts.
Grilled asparagus.
Grilled squash.
Lentil soup and queso fresco.
Chicken tortilla soup.
Battered bay shrimp, green cabbage slaw and chipotle aioli.
Bay shrimp, salsa, serrano and cilantro.
Quail, tamarind, young ginger and cascabel chile.
Lightly battered white fish, scallops, shrimp, calamari, corn and pickled onions.
Black re-fried beans, chorizo, bacon, sweet peppers, onions and mozzarella.
Prime 10 oz. New York steak with roasted garlic and chili huajillo.
Scallops and shrimp with mole verde.
Slow cooked lamb shank with dijon honey.
Chicken breast with mole poblano.
Baby back ribs with coconut milk, fresh rosemary, cuban roast peppers, mango relish, and cayenne pepper. Vegetarian.
House special whole grilled fresh branzino served in a banana leaf.
Seafood paella. Serves 2.
Peruvian style fried rice. Serves 2.
Snapper filet and peach habanero lime chutney and mole pipian verde Spanish saffron pilaf.
Seafood paella.
Served with coconut flakes, fresh mango and mango sauce. Vegetarian.
Flour-less chocolate banana cake served with candied peanuts and vanilla bean ice cream. Vegetarian.
Served with salted caramel sauce and sweet corn. Vegetarian.
Pineapple flavored custard. Vegetarian.
Cinnamon rice pudding with almond and pomegranate. Vegetarian.
Roasted beets, quinoa, and balsamic dressing.
Grilled chicken, tomato, kale, cheese, and pesto aioli. Served with choice of fries or salad.
Steak, onion, bell pepper, Monterrey cheese, soy aioli, romaine, and tomato. Served with choice of fries or salad.
Chicken, onion, bell pepper, in chipotle tomato salsa, topped with cheese, served with rice and beans. Add tortilla of an additional charge.
Steak, onion, bell pepper, in chipotle tomato salsa, topped with cheese, served with rice and beans. Add tortilla of an additional charge.
Corn tortillas stuffed with chicken or veggies, topped with red or green sauce, lettuce, and sour cream. Served with rice.
Menu for Aro Latin provided by Allmenus.com
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