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Bistro de La Gare

(626) 623-7162

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  • 921 Meridian Ave, South Pasadena, CA 91030
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Bistro de La Gare

  • (626) 623-7162

    We make ordering easy.

  • Menu
  • Brunch Appetizers
    • Gateau de Crabe Brunch $14.00

      Dungeness crab cake served with caramelized onion.

    • Gratin D'Aubergine Brunch $12.00

      Grilled eggplant baked with fresh tomato, basil, mozzarella and parmesan.

    • Charcuterie Board Brunch $22.00

      Prosciutto di parma, terrine du chef, dry salami?, chorizo and gherkins.

  • Brunch Organic Egg Dishes and Salads
    • Omelette a La Parisienne Brunch $12.00

      Mozzarella, fingerling potatoes and fresh herbs, served with salad and roasted potatoes.

    • Omelette Au Jambon Et Son Emmental Du Terroir Brunch $13.00

      Ham and emmental cheese. Served with salad and roasted potatoes.

    • Oeufs Benedict Au Jambon Brunch $14.00

      Poached eggs with ham, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes.

    • Oeufs Benedict Au Saumon Brunch $15.00

      Poached eggs with Scottish salmon, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes.

    • Oeufs Benedict Au Crab Brunch $16.00

      Poached eggs with Dungeness? crab cake, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes.

    • Oeufs Florentine Brunch $14.00

      Poached eggs with spinach, homemade Hollandaise sauce served on brioche toast with salad and roasted potatoes.

    • Oeuf a L'Espagnole Brunch $13.00

      Baked egg on ratatouille in a paella dish served with a piece of toast.

    • Salade Nicoise Brunch $18.00

      Mixed green salad with fish of the day, hard boiled eggs, potato, tomato, green beans, bell peppers and red onion dressed with French vinaigrette.

  • Brunch Entrees
    • Moules Mariniere Brunch $25.00

      PEI mussels sauteed in white wine, chives, shallots and piment d'Espelette served with French fries.

    • Entrecote Au Poivre Brunch $38.00

      Dried aged rib eye steak served with French fries and peppercorn sauce.

    • Bruno's Bistro Burger Brunch $17.00

      Served with bacon, tomatoes, onions, emmental and arugula salad served with French fries.

    • Croque Madame Brunch $15.00

      Classic grilled ham sandwich with bechamel sauce and button mushrooms and a fried egg. Served with fresh garden salad.

    • Croque Monsieur Brunch $14.00

      Classic grilled ham sandwich with bechamel sauce and button mushrooms. Served with a fresh garden salad.

  • Brunch On The Sweeter Side
    • French Toast Brunch $12.00

      Brioche French toast with fresh mixed berries, whipped cream and maple syrup.

    • Crepes Au Citron Brunch $12.00

      Crepes with freshly squeezed lemon, brown sugar and salted butter.

    • Crepes Au Chocolat Et Banane Brunch $12.00

      Crepes with fresh sliced banana with rich Belgian chocolate sauce.

  • Brunch Desserts
    • Tarte Tatin Brunch $12.00

      Homemade apple tart with roasted almond, homemade whipped cream.

    • Crepes Suzette Brunch $12.00

      Crepes flambeed with grand marnier in an orange caramel sauce.

    • Chocolate Mousse Brunch $12.00

      Callebaut Belgian dark chocolate mousse with homemade whipped cream.

    • Creme Brulee Brunch $12.00

      Vanilla custard with a roasted sugar crust.

    • Sorbets Brunch $10.00

      Assorted sorbets.

  • Appetizers
    • French Onion Soup $12.00+

      Traditional French onion soup with croutons and Gruyere cheese.

    • Gratin D'Aubergine $12.00

      Roasted eggplant, tomato sauce, Parmesan, mozzarella and chives.

    • Kale Salad $12.00

      Fresh kale salad, julienne of green apple, nuts and miso vinaigrette.

    • Mushroom Cream Soup $12.00+

      Wild mushroom soup.

    • Butternut Cream Soup $12.00+

      Butternut squash soup.

    • Terrine du Chef $15.00

      Homemade pate, blend of veal, pork, duck, hazelnut, blueberries and served with gerkins.

    • Charcuterie Board $14.00

      Prosciutto di parma, terrine du chef, dry salame, chorizo and gherkins.

    • Eggplant Caviar $9.00

      Roasted eggplant with garlic and herbs.

    • Escargots de Bourgogne $15.00

      Traditional burgundy-style snails with butter, garlic and fresh herbs.

    • Fresh Market Tomatoes with Burrata and Arugula Salad $22.00

      Heirloom tomato, burrata and arugula salad.

    • Roasted Beet Carpaccio $14.00

      Thin sliced red beets, burrata and balsamic vinaigrette.

  • Entrees
    • Filet Mignon $34.00

      Tenderloin beef with green asparagus, shallots confit, button mushrooms served with french fries.

    • Braised Lamb Shank $30.00

      Deboned lamb shank with fig, apricot and cilantro served potato puree.

    • Pan Seared Trout Filet $29.00

      Pan seared trout with mashed potatoes, sauteed spinach and lemon caper sauce.

    • Linguini with Manila Clams $25.00

      Linguini sauteed with manila clams in a white wine sauce.

    • Vegetable Pasta $24.00

      Penne pasta sauteed with fresh vegetables and Parmesan.

    • Confit de Canard $29.00

      Slowly cooked duck breast served with roasted potatoes and french green beans.

    • Pan Seared Salmon $29.00

      Pan seared wild caught salmon with mashed potatoes and ratatouille.

    • Beef Bourguignon $29.00

      Beef stew braised in red wine with carrots, onions, garlic and garnished with pearl onions, mushrooms and bacon.

    • Spaghetti Bolognese $25.00

      Spaghetti with homemade Bolognese sauce, Parmesan and chives.

    • Bruno's Burger $17.00

      1/2 lb. chuck prime beef, caramelized onion, emmental cheese, garden salad served with french fries.

    • Magret de Canard Roti $30.00

      Seared duck breast served with French green beans and fingerling potatoes.

    • Moules Mariniere $26.00

      Mussels sauteed in white wine, shallots and piment d'Espelette served with French fries.

    • Penne with Seared Foie Gras and Tomato Confit $28.00

      Penne pasta served with seared foie gras and tomato confit.

    • Sauteed Trout Filet $27.00

      Pan seared trout with mashed potatoes, sauteed spinach and lemon caper sauce.

    • Linguine With Manila Clams $25.00

      Linguine cooked with manila clams in a white wine sauce.

    • Salmon Spinach quiche $24.00

      Fresh Salmon, smoked salmon, spinach filling baked in pie crust served with green mixed salad.

    • Lobster Ravioli $38.00

      Fresh lobster ravioli, lobster bisque sauce Parmesan cheese and green chive in fused oil.

  • Sides
    • Bread with Olive Tapenade $10.00

      Fresh French bread sliced with homemade olive tapenade spread.

    • Sauteed Spinach $10.00

    • Mashed Potatoes $6.00

    • Ratatouille $10.00

      Sauteed tomatoes, eggplant, zucchini and yellow squash and bell pepper.

    • French Fries with Truffle Oil $8.00

  • Kids Menu
    • Kid-Sized Filet Mignon $14.00

      Served with french fries.

    • Kids Pasta with Tomato Sauce and Parmesan Cheese $10.00

    • Kids Pasta with Butter and Parmesan Cheese $10.00

  • Desserts
    • Tarte Tatin $12.00

      Homemade apple tart with roasted almond and homemade whipped cream.

    • Chocolate Mousse $12.00

      Callebaut Belgian? dark chocolate mousse with homemade whipped cream.

    • Crepes Suzette $12.00

      Crepes flambe with grand mariner in an orange caramel sauce.

    • Creme Brulee $12.00

      Vanilla custard with a roasted sugar crust.

    • Sorbets $10.00

      Assorted sorbets.

  • Beverages
    • Espresso la Colombe $3.50

    • Double Espresso la Colombe $4.50

    • Americano $3.50

    • Cappuccino $4.00

    • Cafe Au Lait $4.00

    • American Coffee $3.00

    • Hot Chocolate $3.50

    • Palais Des Thes $4.50

    • Passion Fruit Iced Tea $3.50

    • Juice $4.50

    • Soda $3.50

    • Orangina $4.00

    • Badoit Sparkling $7.00

    • Evian Mineral Flat $7.00

      750 ml.

    • Heineken Non-Alcoholic Beer $6.00

  • Imported Beer (Must be 21 to Purchase)
    • Kronenbourg 1664, Blonde Tradition d'Alsace $5.00

      France. Blond 11.2 fl. oz. 330 ml. Must be 21 to purchase.

    • Jenlain, Blonde $6.00

      France. Blond 6.8%, 11.2 fl. oz and 330 ml. Must be 21 to purchase.

    • Stella Artois, Premium Lager Blonde $5.00

      Belgium. Blond 5% abv, Brasserie de Leuven, 11.2 fl. oz, 330 ml. Must be 21 to purchase.

    • Kronenbourg 1664, Blanche d'Alsace $5.00

      France. White, 11.2 fl. oz. 330 ml. Must be 21 to purchase.

    • Jenlain, Blonde $7.00

      France. Blond 6.8%, 11.2 fl. oz. 330 ml. Must be 21 to purchase.

    • Gavroche, Brasserie de St Sylvstre $7.00

      France. Red Ale 8.5% abv, 11.2 fl. oz, 330 ml. Must be 21 to purchase.

  • Champagne Cocktails (Must be 21 to Purchase)
    • Kir Royal $14.00

      Cassis and champagne. Must be 21 to purchase.

    • Death in the Afternoon $12.00

      Absinthe, lemon juice and champagne. Must be 21 to purchase.

    • French 75 $12.00

      Plymouth gin, lemon juice, simple syrup and champagne. Must be 21 to purchase.

  • Classic Cocktails (Must be 21 to Purchase)
    • Last Word $14.00

      Plymouth gin, Luxardo, green chartreuse and lime. Must be 21 to purchase.

    • Mexican Firing Squad $12.00

      Tequila, lime, simple syrup, soda and bitters. Must be 21 to purchase.

    • Fancy Free $12.00

      Bourbon, luxardo and bitters. Must be 21 to purchase.

    • Daiquiri $12.00

      Agricole rhum, lime and simple. Must be 21 to purchase.

    • Negroni $12.00

      Bulldog gin, campari and sweet vermouth (Boulevardier - sub gin for bourbon). Must be 21 to purchase.

    • Monte Carlo $14.00

      Bastille French whiskey, benedictine and bitters. Must be 21 to purchase.

  • Signature Cocktails (Must be 21 to Purchase)
    • Embrasse Ma Rose $14.00

      Plymouth gin, lemon juice, St. Germain, aperol, absinthe and rose pedal. Must be 21 to purchase.

    • Mule de Paris $12.00

      Vodka, HM ginger syrup, jasmine and cinnamon tea and lime. Must be 21 to purchase.

    • Passion du Sud $12.00

      Beams bourbon, honey liquor, passion fruit syrup, orange juice and angostura bitters. Must be 21 to purchase.

    • Une Nuit a St. Germain $12.00

      Lychee infused vodka, St. Germain, HM lychee syrup and lemon juice. Must be 21 to purchase.

    • Citron de Feu $12.00

      Jalapeno infused tequila, triple sec, HM sweet and sour, fresh cilantro. Must be 21 to purchase.

  • Barrel Aged Cocktails (Must be 21 to Purchase)
    • Negroni

      Bulldog london dry gin, sweet vermouth and campari. Must be 21 to purchase.

    • La Revolution

      Bastille French whiskey, plymouth gin, benedictine, sweet vermouth and bitters. Must be 21 to purchase.

  • Red Wine by The Bottle (Must be 21 to Purchase)
    • Marie du Fou, Domaine J.Mourat, Mareuil, Negrette, Gamay, 2013 $31.00

      Fiefs Vendeens. Must be 21 to purchase.

    • Chateau d'Agel, Les Bonnes Rouge, Grenache, Carignan, Syrah, 2014 $30.00

      Minervoix. Must be 21 to purchase.

    • Le Petit Romain, Vieilles Vignes, Grenache, Syrah, 2016 $31.00

      Cotes de Nimes. Must be 21 to purchase.

    • Chateau la Sauvageonne, Grand Vin, Syrah, Grenache, Mourvedre, Carignan, 2015 $42.00

      Terrasses du Larzac. Must be 21 to purchase.

    • Cigalus, Estate Gerard Bertand, Blend of Merlot, Cab/Sauv, Caladoc, Cab/Franc, Grenache, Carignan $60.00

      Sud de France. Must be 21 to purchase.

    • Cairanne, Vieille Vignes du Dom Hautes Cances, Grenache, Carignan, Syrah, 2013 $43.00

      Cotes du Rhone Village. Must be 21 to purchase.

    • Chateauneuf du Pape, Domaine de la Ronciere, Grenache, Mourvedre, Syrah, 2016 $54.00

      RhoNe. Must be 21 to purchase.

    • Cote-Rotie, Carmina, Vigneron Pierre Jean Villa, Syrah, 2013 $103.00

      RhoNe. Must be 21 to purchase.

    • Pezenas, Domaine Paul Mas, Mourvedre, Carignan, Grenache, Syrah, 2006 $45.00

      Languedoc. Must be 21 to purchase.

    • La Mondeuse, Cuvee Gastronomique, Dom J.perrier, Mandouse Vieille Vigne, 2013 $32.00

      Savoie, French Alpes. Must be 21 to purchase.

    • Cahors, Cuvee Prestige, Ch Croze de Pys, 100% French Malbec, 2015 $32.00

      Causses du Quercy. Must be 21 to purchase.

    • Madiran, Vignoble Laplace, Tannat, Cabernet Sauvignon, Cabernet Franc, 2015 $31.00

      South West of France. Must be 21 to purchase.

    • Sancerre Rouge, Domaine Henry Natter, Pinot Noir, 2016 $41.00

      Loire Valley. Must be 21 to purchase.

    • Maranges, 1er Cru la Fussiere, Domaine JM Gaunoux, Pinot Noir, 2011 $60.00

      Cote de Beaune, Bourgogne. Must be 21 to purchase.

    • Pommard Les Perrierres, Domaine JM Gaunoux, Pinot Noir, 2011 $76.00

      Cote d'Or, Bourgogne. Must be 21 to purchase.

    • Volnay Vieilles Vignes, Domaine Joseph Voillot, Pinot Noir, 2014 $82.00

      Cote d'Or, Bourgogne. Must be 21 to purchase.

    • Chateau Petit Picoron, Cotes du Castillon, 100% Merlot, 2015 $29.00

      Castillon, Bx. Must be 21 to purchase.

    • Chateau des Tourtes, Cuvee Classique, Cabernet Sauvignon, Merlot, 2016 $31.00

      Cotes de Blaye, Bx. Must be 21 to purchase.

    • Chateau Loumelat, Dom J.J Lesgourgues, Merlot, 2015 $31.00

      Cotes de Blaye, Bx. Must be 21 to purchase.

    • Chateau Jeanrousse en Fronsac, Cabernet Sauvignon, Merlot, Cabernet Franc, 2015 $31.00

      Fronsac, Bx. Must be 21 to purchase.

    • Chateau Clarke, Baron E. de Rothshild, Cabernet/Sauvignon, Merlot, 2012 $68.00

      Medoc, Bx. Must be 21 to purchase.

    • Chateau Ferrand, Grand Cru, Merlot 75%, Cab Franc, Cab/Sauv, 2010 $79.00

      St Emilion, Bx. Must be 21 to purchase.

    • Chateau Le Different, Grand Cru, Merlot. Cab Sauv, Cab Franc, 2013 $58.00

      St Emilion, Bx. Must be 21 to purchase.

    • Chateau Phelan Segur de St Estephe, Merlot. Cabernet Sauvignon, 2012 $119.00

      St Estephe, Bx. Must be 21 to purchase.

    • La Sirene de Giscours, Grand Vin, Cabernet Sauvignon, Merlot, Cabernet Franc, 2014 $98.00

      Margaux, Bx. Must be 21 to purchase.

    • Chateau Prieure Lichine, Gd Cru Classe, Cabernet Sauvignon, Merlot, P'tit Verdot, 2011 $145.00

      Margaux, Bx. Must be 21 to purchase.

    • La Contesse du Chateau Pichon Longueville, Reserve, Cabernet Sauvignon, Merlot, 2011 $185.00

      Pauillac, Bx. Must be 21 to purchase.

    • Dauphin du Chateau du Grand Puy Ducasse, Cabernet. Sauvignon, Merlot, 2012 $98.00

      Pauillac, Bx. Must be 21 to purchase.

    • Chateau d'Armailhac, Grand Cru Classe, Cab and Sauv, Cab and Franc, P'tit Verdot, 2010 $142.00

      Pauillac, Bx. Must be 21 to purchase.

    • Amiral de Beychevelle de St Julien, Cab/Sauv, Merlot, Cab/Franc, 2012 $135.00

      St Julien, Bx. Must be 21 to purchase.

    • Pavillon du Chateau Leoville Poyferre de St Julien, Cabernet Sauvignon Merlot, 2015 $85.00

      St Julien, Bx. Must be 21 to purchase.

    • Chateau Prieurs de la Commanderie, Vignobles Clement Fayat, Cabernet Sauvignon, Merlot, 2012 $87.00

      Pomerol, Bx. Must be 21 to purchase.

  • Domestic Red (Must be 21 to Purchase)
    • Le Prisoner, Blend Wine, Zinfandel, Cab/Sauv, Petite Sirah, Syrah and Charbono, 2018 $65.00

      Napa Valley. Must be 21 to purchase.

    • Le Prisoner Magnum Blend Wine, Zinfandel, Cab/Sauv, Petite Sirah, Syrah and Charbono, 2018 $149.00

      Napa Valley. Must be 21 to purchase.

    • Baileyana, Firepeak Plantings of Dijon, Pinot Noir, 2017 $37.00

      Edna valley. Must be 21 to purchase.

    • The Calling, Unlock Yours, Pinot Noir, 2018 $36.00

      Monterey county. Must be 21 to purchase.

    • Trefethen, Estate, Cabernet Franc, 2016 $81.00

      Oak knoll, district of Napa valley. Must be 21 to purchase.

    • Dry Creek, Vineyard, Zinfandel Heritage, 2016 $52.00

      Sonoma county. Must be 21 to purchase.

    • Bellacosa, Daniel Cohn Founder, Cabernet Sauvignon, 2016 $81.00

      North Coas, CA. Must be 21 to purchase.

    • Howling Moon, Old Wine, Zinfandel, 2011 $29.00

      Lodi, CA. Must be 21 to purchase.

    • Mount Veeder, Oakville Winery, Cabernet Sauvignon, 2016 $35.00

      Napa Valley. Must be 21 to purchase.

    • Pomar Junction, Vineyard, Cabernet Sauvignon, 2010 $36.00

      Paso Robles. Must be 21 to purchase.

    • Rocca, Family Grigsby Vineyard, Cabernet Sauvignon, 2009 $139.00

      Yountville, Napa. Must be 21 to purchase.

    • Ferrari Carano, Reserve, Cabernet Sauvignon, 2015 $84.00

      Sonoma county. Must be 21 to purchase.

    • Joseph Phelfs, Vineyards, Cabernet Sauvignon, 2014 $126.00

      St Helena, CA. Must be 21 to purchase.

    • Geekz Vineyard, 2 Years in French Barrel, Cabernet Sauvignon Single Block, 2011 $165.00

      Combsville, Napa. Must be 21 to purchase.

    • Far Niente, Cave Collection, Cabernet Sauvignon, 2016 $340.00

      Napa Valley. Must be 21 to purchase.

    • Louis M.Martini, Vineyards from Alexander, Cabernet Sauvignon, 2016 $52.00

      Alexander Valley. Must be 21 to purchase.

    • Heitz Cellar, Vineyard, Cabernet Sauvignon, 2013 $75.00

      Napa Valley. Must be 21 to purchase.

    • Groth, Vineyard and Winery, Cabernet Sauvignon, 2014 $141.00

      Napa Valley. Must be 21 to purchase.

    • Stags' Leap, Artemis, Cabernet Sauvignon, Estate Grown 2016 $149.00

      Napa Valley. Must be 21 to purchase.

    • Far Niente, Cave Collection, Cabernet Sauvignon, 2004 $530.00

      Napa Valley. Must be 21 to purchase.

  • Rose Wine (Must be 21 to Purchase)
    • Saint Pierre, Rose Tradition, Grenache, Cincault, 2017 $26.00

      Cotes de Provence. Must be 21 to purchase.

  • Champagne and sparkling Wine (Must be 21 to Purchase)
    • Jacquart, Mosaique Champagne Brut Pinot Noir Chardonnay Pinot Meunier, Reims $61.00

      France. Must be 21 to purchase.

    • Lanson, Black Label Champagne Brut Pinot Noir Chardonnay Reims $62.00

      France. Must be 21 to purchase.

    • Cuvee Rubis Rose, Brut, Dom M.chauvet, Pinot Noir, Pinot Meunier, Rilly la Montagne $62.00

      France. Must be 21 to purchase.

    • Palmer, Champagne Brut Reserve, Pinot Noir, Chardonnay, Reims $72.00

      France. Must be 21 to purchase.

    • Dom Perignon, Champagne Prestige, 2004 Vintage, Chardonnay, Pinot Noir, Epernay $198.00

      France. Must be 21 to purchase.

    • Louis Roederer, Champagne Brut Premier, Chardonnay, Pinot Noir, Pinot Meunier, Reims $98.00

      France. Must be 21 to purchase.

    • Cremant d'Alsace, Brut Rose, Domaine Hubert Meyer, 100% Pinot Noir $38.00

      Alsace, France. Must be 21 to purchase.

    • Blanquette de Limoux, Cuvee Brut, Dom Flassian, Mauzac, Languedoc-Roussillon $24.00

      France. Must be 21 to purchase.

  • White Wine (Must be 21 to Purchase)
    • Sauvignon Blanc Signature, Domaine Orchard Lane, Sauvignon Blanc, 2018 $26.00

      Marlborough, NZ. Must be 21 to purchase.

    • Sancerre, Les 7 Hommes, Domaine Riffaulf, Sauvignon Blanc, 2018 $44.00

      Loire Valley. Must be 21 to purchase.

    • Pouilly Fume, Domaine des Berthiers, JC Dagueneau, Sauvignon Blanc, 2016 $45.00

      Loire Valley. Must be 21 to purchase.

    • La Sauvageonne White, Grand Vin, Vermantino, Grenache Blanc, Viognier, 2017 $41.00

      Terrasses du Larzac. Must be 21 to purchase.

    • Mâcon Fuisse, Domaine des Frères Auvigne, Chardonnay, 2017 $26.00

      Maconnais, Bourgogne. Must be 21 to purchase.

    • Rully, Domaine Henri de Villamont, Chardonnay, 2012 $48.00

      Cote Chalonnaise, Bourgogne. Must be 21 to purchase.

    • Chablis, 1er Cru, Monts de Milieu, Domaine de la Meulière, Chardonnay, 2016 $49.00

      Basse bourgogne. Must be 21 to purchase.

    • Puligny-Montrachet, Domaine Bachelet-Monnot, Chardonnay, 2016 $98.00

      Cote de Beaune, Bourgogne. Must be 21 to purchase.

    • Meursault, Clos du Cromin, Domaine Vincent Bachelet, Chardonnay, 2011 $102.00

      Cote de Beaune, Bourgogne. Must be 21 to purchase.

    • Meursault-Perrieres, 1er Cru, Domaine Jm Gaunoux, Chardonnay, 2013 $195.00

      Cote de Beaune, Bourgogne. Must be 21 to purchase.

Menu for Bistro de La Gare provided by Allmenus.com

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