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Bistro de La Gare
Dungeness crab cake served with caramelized onion.
Grilled eggplant baked with fresh tomato, basil, mozzarella and parmesan.
Prosciutto di parma, terrine du chef, dry salami?, chorizo and gherkins.
Mozzarella, fingerling potatoes and fresh herbs, served with salad and roasted potatoes.
Ham and emmental cheese. Served with salad and roasted potatoes.
Poached eggs with ham, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes.
Poached eggs with Scottish salmon, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes.
Poached eggs with Dungeness? crab cake, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes.
Poached eggs with spinach, homemade Hollandaise sauce served on brioche toast with salad and roasted potatoes.
Baked egg on ratatouille in a paella dish served with a piece of toast.
Mixed green salad with fish of the day, hard boiled eggs, potato, tomato, green beans, bell peppers and red onion dressed with French vinaigrette.
PEI mussels sauteed in white wine, chives, shallots and piment d'Espelette served with French fries.
Dried aged rib eye steak served with French fries and peppercorn sauce.
Served with bacon, tomatoes, onions, emmental and arugula salad served with French fries.
Classic grilled ham sandwich with bechamel sauce and button mushrooms and a fried egg. Served with fresh garden salad.
Classic grilled ham sandwich with bechamel sauce and button mushrooms. Served with a fresh garden salad.
Brioche French toast with fresh mixed berries, whipped cream and maple syrup.
Crepes with freshly squeezed lemon, brown sugar and salted butter.
Crepes with fresh sliced banana with rich Belgian chocolate sauce.
Homemade apple tart with roasted almond, homemade whipped cream.
Crepes flambeed with grand marnier in an orange caramel sauce.
Callebaut Belgian dark chocolate mousse with homemade whipped cream.
Vanilla custard with a roasted sugar crust.
Assorted sorbets.
Traditional French onion soup with croutons and Gruyere cheese.
Roasted eggplant, tomato sauce, Parmesan, mozzarella and chives.
Fresh kale salad, julienne of green apple, nuts and miso vinaigrette.
Wild mushroom soup.
Butternut squash soup.
Homemade pate, blend of veal, pork, duck, hazelnut, blueberries and served with gerkins.
Prosciutto di parma, terrine du chef, dry salame, chorizo and gherkins.
Roasted eggplant with garlic and herbs.
Traditional burgundy-style snails with butter, garlic and fresh herbs.
Heirloom tomato, burrata and arugula salad.
Thin sliced red beets, burrata and balsamic vinaigrette.
Tenderloin beef with green asparagus, shallots confit, button mushrooms served with french fries.
Deboned lamb shank with fig, apricot and cilantro served potato puree.
Pan seared trout with mashed potatoes, sauteed spinach and lemon caper sauce.
Linguini sauteed with manila clams in a white wine sauce.
Penne pasta sauteed with fresh vegetables and Parmesan.
Slowly cooked duck breast served with roasted potatoes and french green beans.
Pan seared wild caught salmon with mashed potatoes and ratatouille.
Beef stew braised in red wine with carrots, onions, garlic and garnished with pearl onions, mushrooms and bacon.
Spaghetti with homemade Bolognese sauce, Parmesan and chives.
1/2 lb. chuck prime beef, caramelized onion, emmental cheese, garden salad served with french fries.
Seared duck breast served with French green beans and fingerling potatoes.
Mussels sauteed in white wine, shallots and piment d'Espelette served with French fries.
Penne pasta served with seared foie gras and tomato confit.
Pan seared trout with mashed potatoes, sauteed spinach and lemon caper sauce.
Linguine cooked with manila clams in a white wine sauce.
Fresh Salmon, smoked salmon, spinach filling baked in pie crust served with green mixed salad.
Fresh lobster ravioli, lobster bisque sauce Parmesan cheese and green chive in fused oil.
Fresh French bread sliced with homemade olive tapenade spread.
Sauteed tomatoes, eggplant, zucchini and yellow squash and bell pepper.
Served with french fries.
Homemade apple tart with roasted almond and homemade whipped cream.
Callebaut Belgian? dark chocolate mousse with homemade whipped cream.
Crepes flambe with grand mariner in an orange caramel sauce.
Vanilla custard with a roasted sugar crust.
Assorted sorbets.
750 ml.
France. Blond 11.2 fl. oz. 330 ml. Must be 21 to purchase.
France. Blond 6.8%, 11.2 fl. oz and 330 ml. Must be 21 to purchase.
Belgium. Blond 5% abv, Brasserie de Leuven, 11.2 fl. oz, 330 ml. Must be 21 to purchase.
France. White, 11.2 fl. oz. 330 ml. Must be 21 to purchase.
France. Blond 6.8%, 11.2 fl. oz. 330 ml. Must be 21 to purchase.
France. Red Ale 8.5% abv, 11.2 fl. oz, 330 ml. Must be 21 to purchase.
Cassis and champagne. Must be 21 to purchase.
Absinthe, lemon juice and champagne. Must be 21 to purchase.
Plymouth gin, lemon juice, simple syrup and champagne. Must be 21 to purchase.
Plymouth gin, Luxardo, green chartreuse and lime. Must be 21 to purchase.
Tequila, lime, simple syrup, soda and bitters. Must be 21 to purchase.
Bourbon, luxardo and bitters. Must be 21 to purchase.
Agricole rhum, lime and simple. Must be 21 to purchase.
Bulldog gin, campari and sweet vermouth (Boulevardier - sub gin for bourbon). Must be 21 to purchase.
Bastille French whiskey, benedictine and bitters. Must be 21 to purchase.
Plymouth gin, lemon juice, St. Germain, aperol, absinthe and rose pedal. Must be 21 to purchase.
Vodka, HM ginger syrup, jasmine and cinnamon tea and lime. Must be 21 to purchase.
Beams bourbon, honey liquor, passion fruit syrup, orange juice and angostura bitters. Must be 21 to purchase.
Lychee infused vodka, St. Germain, HM lychee syrup and lemon juice. Must be 21 to purchase.
Jalapeno infused tequila, triple sec, HM sweet and sour, fresh cilantro. Must be 21 to purchase.
Bulldog london dry gin, sweet vermouth and campari. Must be 21 to purchase.
Bastille French whiskey, plymouth gin, benedictine, sweet vermouth and bitters. Must be 21 to purchase.
Fiefs Vendeens. Must be 21 to purchase.
Minervoix. Must be 21 to purchase.
Cotes de Nimes. Must be 21 to purchase.
Terrasses du Larzac. Must be 21 to purchase.
Sud de France. Must be 21 to purchase.
Cotes du Rhone Village. Must be 21 to purchase.
RhoNe. Must be 21 to purchase.
RhoNe. Must be 21 to purchase.
Languedoc. Must be 21 to purchase.
Savoie, French Alpes. Must be 21 to purchase.
Causses du Quercy. Must be 21 to purchase.
South West of France. Must be 21 to purchase.
Loire Valley. Must be 21 to purchase.
Cote de Beaune, Bourgogne. Must be 21 to purchase.
Cote d'Or, Bourgogne. Must be 21 to purchase.
Cote d'Or, Bourgogne. Must be 21 to purchase.
Castillon, Bx. Must be 21 to purchase.
Cotes de Blaye, Bx. Must be 21 to purchase.
Cotes de Blaye, Bx. Must be 21 to purchase.
Fronsac, Bx. Must be 21 to purchase.
Medoc, Bx. Must be 21 to purchase.
St Emilion, Bx. Must be 21 to purchase.
St Emilion, Bx. Must be 21 to purchase.
St Estephe, Bx. Must be 21 to purchase.
Margaux, Bx. Must be 21 to purchase.
Margaux, Bx. Must be 21 to purchase.
Pauillac, Bx. Must be 21 to purchase.
Pauillac, Bx. Must be 21 to purchase.
Pauillac, Bx. Must be 21 to purchase.
St Julien, Bx. Must be 21 to purchase.
St Julien, Bx. Must be 21 to purchase.
Pomerol, Bx. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Edna valley. Must be 21 to purchase.
Monterey county. Must be 21 to purchase.
Oak knoll, district of Napa valley. Must be 21 to purchase.
Sonoma county. Must be 21 to purchase.
North Coas, CA. Must be 21 to purchase.
Lodi, CA. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Paso Robles. Must be 21 to purchase.
Yountville, Napa. Must be 21 to purchase.
Sonoma county. Must be 21 to purchase.
St Helena, CA. Must be 21 to purchase.
Combsville, Napa. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Alexander Valley. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Napa Valley. Must be 21 to purchase.
Cotes de Provence. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
Alsace, France. Must be 21 to purchase.
France. Must be 21 to purchase.
Marlborough, NZ. Must be 21 to purchase.
Loire Valley. Must be 21 to purchase.
Loire Valley. Must be 21 to purchase.
Terrasses du Larzac. Must be 21 to purchase.
Maconnais, Bourgogne. Must be 21 to purchase.
Cote Chalonnaise, Bourgogne. Must be 21 to purchase.
Basse bourgogne. Must be 21 to purchase.
Cote de Beaune, Bourgogne. Must be 21 to purchase.
Cote de Beaune, Bourgogne. Must be 21 to purchase.
Cote de Beaune, Bourgogne. Must be 21 to purchase.
Menu for Bistro de La Gare provided by Allmenus.com
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