6 pieces.
10 pieces.
With pork. 8 pieces.
4 pieces.
4 pieces.
4 pieces.
12 pieces.
4 pieces.
4 pieces.
8 pieces. Wontons served in a mild chili sauce with a touch of red chili oil. Spicy.
For 2. Two of each: egg roll, fried shrimp, paper wrapped chicken, shrimp toast, BBQ spare rib and skewered beef. Served on a pu-pu tray.
Includes pork. Cup. Spicy.
Cup. Thin, silken strands of eggs with vegetables in a chicken broth.
Includes pork. Cup.
A combination of marinated shrimp, chicken and pork served with crispy rice and vegetables in a light chicken broth.
Hot and spicy. Marinated chunks of sole filet stir fried with broccoli and straw mushrooms in a mild red chili sauce.
Shrimp sauteed with broccoli, carrots, straw mushrooms and strands of egg white.
Hot and spicy.
Hot and spicy. Stir fried shrimp with diced scallions toasted peanuts and chili peppers in a hot chili sauce.
Hot and spicy.
Hot and spicy. Tender chunks of scallops with broccoli and straw mushrooms in a mild red chili sauce.
Hot and spicy. Stir fried shrimp with broccoli and straw mushrooms in a mild red chili sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender slices of marinated pork stir fried with scallions and onions in a slightly sweet and savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender marinated slices of chicken breast sauteed with mushrooms in a delicate light sauce.
Hot and spicy.
Tender slices of marinated chicken breast, stir fried with broccoli, water chestnuts, snow peas, bean sprouts and carrots.
Hot and spicy. Tender pieces of marinated chicken stir fried with diced scallions, roasted peanuts and chili peppers in a hot chili sauce.
Shredded marinated chicken breast stir fried with red bell peppers, green bell peppers and bean sprouts.
Hot and spicy.
Hot and spicy. Tender slices of marinated flank steak stir fried with diced scallions toasted peanuts and chili peppers in a hot chili sauce.
Tender pieces of marinated flank steak tossed with green bell peppers.
Hot and spicy.
Hot and spicy. Tender slices of marinated flank steak with broccoli and straw mushrooms in a mild red chili sauce.
Tender slices of marinated flank steak stir fried with scallions and onions in a slightly and savory sauce.
With Pork. Hot and spicy.
With Pork. Hot and spicy.
With Pork. Hot and spicy.
Hot and spicy. Soft tofu and minced beef in a flavorful soy based chili sauce.
Pork, beef, chicken, barbecued pork or vegetables. Soft wide rice noodles stir fried with baby bok choy, bean sprouts and your choice of marinated slices of pork, beef, chicken or barbecued pork.
Pork, beef, chicken, barbecue pork or vegetables. Stir fried soft noodles tossed with vegetables and your choice of marinated slices of pork, beef, chicken or barbecue pork.
Marinated shrimp and wide rice noodled tossed with baby bok choy and bean sprouts.
Marinated shrimp, pork, chicken and wide rice noodles tossed with baby bok choy and bean sprouts.
Soft, wide rice noodles with marinated shrimp, chicken and pork stir fried with broccoli, snow peas, water chestnuts, napa cabbage and mushrooms.
Marinated shrimp, porkand chicken tossed with soft noodles and vegetables.
Shrimp, scallops beef, chicken, pork, mushrooms, carrots, water chestnuts and snow peas stir fried with chefs special sauce.
Hot and spicy. Tender beef steak sauteed with black pepper sauce.
Famous minced chicken and vegetables, served on lettuce cups with plum sauce, golden China style.
Hot and spicy. Chunks of chicken in hot oil and peppers with flavors emanating from a mixture of garlic and ginger.
Hot and spicy. Tender shrimp fried in a light batter then sauteed in szechwan sweet and sour sauce.
Boneless chicken breast fried in light batter, breaded with pieces of lemon peel, served with special lemon sauce.
Tender morsels of shrimp, sauteed with sliced chicken, prime beef and vegetables.
Hot and spicy. Deep fried fish filet served with a tantalizing szechwan sweet and sour sauce.
Sauteed shrimp and chicken with black mushrooms in chef's special sauce decorated with garlic spinach.
Hot and spicy. Tender shrimp, chicken and beef sauteed with peanuts in a spicy sauce.
Hot and spicy. Crunchy slices of prime beef sauteed with tangerine peel, minced ginger and hot peppers in a spicy sweet sauce.
Light battered shrimp and candied walnuts in a lime and mayonnaise sauce.
Shrimp, scallops, fish, crab claw, squid with water chestnut, snow peas, baby corn and straw mushroom sauteed in chefs special sauce.
Hot and spicy. Lightly pan fried whole scallops in enticing sauce.
Hot and spicy. Double feature: houe special beef and general tsao's chicken.
Lightly breaded fried shrimp with rice sticks served with special lemon sauce.
Stir fried shrimp, beef and chicken in special brown sauce surrounded by juicy green sauteed Chinese baby cabbage.
Shrimp prepared in 2 styles with spicy braised shrimp on 1 side and tender sauteed shrimp filling the other side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.