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Crispy shrimp. shredded carrots and chipotle sauce wrapped in fluffy white rice and sundried seaweed. Daikon garnish.
Marinated ahi served on crispy wontons with avocado, sesame seeds, bean sprouts, carrots and soy mustard dipping sauce.
With chipotle aioli and soy dipping sauce.
Slow cooked and glazed with our Hawaiian BBQ sauce.
Steamed to order with a light sprinkle of sea salt and sweet chili oil.
Sweet chili sauce and red bell aioli.
Garlic fries tossed with cheese sauce, bleu cheese crumbles, bacon and scallion.
Thai chili, soy dipping sauce and Asian slaw.
Grilled spam and red pepper aioli wrapped fluffy rice and sundried seaweed. Daikon sprout garnish.
Garnished with crab and cilantro.
Topped with diced avocado and served with house-made tortilla chip.
Sliced chicken breast, napa cabbage, lettuce, carrots, cilantro, wontons and toasted sesame seeds tossed together in a sesame soy vinaigrette.
Mixed field greens, tomatoes and crispy wontons tossed in a papaya seed vinaigrette.
A spinach salad with chicken, bacon, tomato, hard boiled egg, cucumbers and fried wontons with our honey mustard dressing.
Seared rare ahi layered over mixed greens, avocado, tomatoes and crisp rice noodles tossed with mixed field greens in our soy vinaigrette.
Chopped greens tossed with shredded jack cheese, avocado, tomatoes, jicama, black beans, tortilla strips, cilantro and ranch dressing. Topped with shredded BBQ chicken.
Lettuce, tomato and cheddar with house aioli on a griddled bun. Served with choice of side.
Caramelized onion, bacon, blue cheese crumbles, lettuce, tomato and house aioli. Served with choice of side.
Made with roasted red bells, carrots, corn and seasoning. Topped with avocado, fresh spinach, tomato and house aioli. Served with choice of side.
Teriyaki sauce, pineapple, lettuce, tomato and house aioli. Served with choice of side.
1/2 lb. burger with grilled onions, sauteed mushrooms, bacon, jack, cheddar, lettuce, tomato and house aioli. Served with choice of side.
Handcrafted ground turkey burger with melted jack, lettuce, tomato, sliced onion and chipotle aioli. Served with choice of side.
Slow cooked pork topped with slaw, grilled onions and chipotle aioli. Served with choice of side.
Served medium rare with crispy wontons, fresh spinach, tomato and chipotle aioli. Served with choice of side.
A seasoned chicken breast with BBQ sauce, crispy onion strings, jack cheese, lettuce and tomato. Served with choice of side.
Port reduced onions, jack cheese and aioli on grilled sourdough.
Cheddar, aioli, lettuce, tomato and pickled on Kings Hawaiian buns.
Caramelized onions, bacon, bleu cheese crumbles, lettuce, tomato and house aioli on Kings Hawaiian buns.
Slaw, caramelized onions and chipotle aioli on Kings Hawaiian buns.
Tempura cod, avocado, red onion, cilnatro and jalapeno tartar on Kings Hawaiian buns.
Fall off the bone, slow cooked and glazed with a Hawaiian BBQ sauce. Served with fries and island slaw.
Wok stir-fried Portuguese sausage, bacon, eggs, green onions, carrots, soy sauce and Sriracha chili sauce on the side.
Crispy golden battered Icelandic cod with fries, slaw and jalapeno tartar sauce.
A hearty portion of three cheeses and queso blanco, topped with crispy onions and our pulled pork glazed with BBQ sauce.
A hearty portion of three cheeses and queso blanco, topped with crispy onions.
Boneless short ribs and two scoops of white rice topped with natural gravy au jus, two sunny side up fried eggs and crispy onion strings.
Mary's free range organic slow roasted half chicken slow roasted in our teriyaki sauce and topped with sesame seeds and green onions. Fried rice and sauteed green beans on the side.
Three golden crab cakes drizzled with red bell aioli. Served with sweet potato fries and island slaw.
With a sweet chili and avocado topping. Served with mashed potatoes and fresh sauteed spinach.
Golden battered Icelandic cod on warm soft tortillas filled with shredded cabbage, jack cheese, pico de gallo and cilantro cream sauce. Served with your choice of side.
Slow roasted pork, shredded cabbage, pico de gallo and aioli. Served with your choice of side.
Seared rare ahi on soft corn tortillas filled with avocado, shredded green cabbage, pico de gallo, chipotle cream and cilantro sauce. Served with your choice of side.
Seasoned chicken breast, shredded lettuce, jack cheese, tomatoes and cilantro cream sauce in a crispy tortilla. Served with your choice of side.
Choose two. No substitutions.
Served warm with dark rum sauce and coconut pineapple ice cream.
Rich chocolate cake with a molten ganache center. Served with a scoop of vanilla ice cream.
Layered coffee and vanilla ice cream with fudge topping in an Oreo cookie crust.
Menu for Canoe House provided by Allmenus.com
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