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White fish filet coated tempura. Served with yogurt aioli.
Mesquite slow roasted kebab.
Lightly battered chicken dumplings, and creamy sriracha aioli.
Mesquite slow roasted kebab.
2 pieces. Crisp turnovers stuffed with goat cheese, spiced potatoes and peas.
Corn tortillas, tandoori meat, yogurt aioli, and pickled onions.
Assorted vegetables lightly battered and pan fried. Served with sweet potato sauce.
2 pieces. Shrimp tossed with fresh mango onion and mint salsa.
House made cheese marinated with soy and chili sauce.
Mixed greens, seasonal fruits and roasted walnuts with house mango dressing.
Flash fried brussels, berries, and homemade cheese.
Seasoned ground chicken. Mesquite slow roasted kebab.
Pan-fried scallops with ajwain seeds, squash and mint coconut broth.
Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment.
Pan-fried scallops with Ajwain seeds, squash and mint coconut broth.
Cultured yogurt soup, cucumber, dill, and roasted cumin.
White fish, coconut broth, herbs, and red potatoes.
Choice of 3 housemade naan breads.
White flour bread cooked in a clay oven.
Whole wheat bread stuffed with seasoned chicken.
Whole wheat bread stuffed with seasoned lamb.
Whole wheat bread stuffed with cheese.
Whole wheat bread stuffed with cauliflower.
Whole wheat bread stuffed with spinach.
Stuffed whole wheat bread cooked in the clay oven.
Seasoned basmati rice stir fried with chicken.
Seasoned basmati rice stir fried with lamb.
Seasoned basmati rice stir fried with vegetables.
Mesquite charred chicken breast and creamy yogurt masala sauce.
White fish fillet pan-fried with curry leaves, coconut milk, and pineapple chunks.
Ginger rubbed rack of lamb mesquite roasted. Served with sauteed carrots and potatoes.
Tossed with garlic, madras curry powder, mushrooms, and a wine reduction.
A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes.
Basmati rice cooked with seasonal seafood, mint curry leaves, garlic, ginger, and Kashmiri chilies.
Tender pork ribs marinated in coconut milk, coriander, cumin, and cardamom with a side of house mango salsa.
Slowly cooked with dry ginger, fennel, Kashmiri chilies, asafetida, and mustard, and onion seeds. Topped with house yogurt sauce. Served with naan.
Chicken, mesquite charred, marinated with ginger, turmeric, and tandoori spices.
Fresh salmon marinated and served with seasoned sauteed vegetables. Cooked in a clay oven.
Kashmiri style lamb curry.
Chicken breast cooked with bananas, dry fruit paste and mild spices. Served with naan.
Cooked in a classic fiery red sauce.
Squash, mixed veggies, and cottage cheese croquettes simmered in almond and cashew broth.
Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven.
Mesquite charred whole Branzino marinated with thyme, garlic, herbs, and spices.
Cooked in coconut masala sauce.
Tandoor roasted chicken (bone-in). Served with mild chef secret sauce.
Spinach with homemade potatoes.
Spinach with homemade cheese.
Cauliflower and potatoes spiced with turmeric and coriander.
Mesquite charred eggplant cooked with garlic, tomatoes, and ginger.
Stir fry okra.
Sauteed squash, oregano, and coconut milk.
Veggies cooked with almonds, cashews, and cream sauce.
House-made cheese cooked with creamy yogurt sauce.
Served in style of choice.
Lightly spiced garbanzo beans.
Stir fried with light spices, tomatoes, onions and bell peppers.
Includes mango, tamarind, mint, and papadams.
Choice of banana, date or cucumber.
Served over brown rice.
Tandoori style chicken salad with greens, curried vermicelli, pico de gallo and mango tortilla chips.
Mixed veggies with herbs and spices. Served with naan, cream of spinach and white rice. Vegetarian.
Chicken breast cooked in a clay oven simmered in tomato yogurt sauce. Served with naan, cream of spinach, white rice.
Juicy chunks of lamb cooked in traditional Indian curry sauce. Served with naan, cream of spinach, white rice.
Fresh salmon cooked in our clay oven with herbs and spices.
Traditional chicken marinated in Indian spices and cooked in our clay oven. Served with naan, cream of spinach and white rice.
Menu for Radhika Modern Indian provided by Allmenus.com
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