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  • California
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  • Boathouse

Boathouse

(530) 600-1846

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  • 3411 Lake Tahoe Blvd., South Lake Tahoe, CA 96150
  • No cuisines specified

  • $$$$$
  • Boathouse

  • (530) 600-1846
  • Dinner
  • Lunch
  • Starters
    • Crab Cakes $15.00

      Three jumbo lump crab cakes sauteed in clarified butter topped with mango salsa & drizzled with lemon aioli

    • Chicken Wings $10.00

      Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce

    • Honey Garlic Baked Brie $12.00

      Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce

    • Oysters on the Halfshell $2.75+

      Chef's choice, cocktail & mignonette sauce, lime caviar

    • Oysters Rockefeller $16.00

      Blue point oysters, pernod, garlic, spinach, parmesan crumb topping

    • Ahi Poke $13.00

      Sushi grade ahi tuna, sesame oil, white and black sesame seeds, garlic & spices, furakaki wonton chips

    • Calamari $10.00

      Hand-breaded, flash fried with cherry peppers. Served with cocktail & remoulade sauce

  • Soup & Salad
    All dressings are house made. Soups are housemade by the chef
    • New England Clam Chowder $6.00+

      Hearty chowder new england style

    • Maine Lobster Bisque $8.00+

      Sherry creme fraiche

    • Grilled Artisan Romaine Hearts $11.00

      Grilled romaine hearts topped with feta cheese & raspberry vinaigrette

    • Caprese $9.00

      Tomatoes, basil leaves, fresh mozzarella, olive oil, balsamic reduction

    • Sesame Seared Ahi $14.00

      Sushi grade ahi on a bed of mixed baby greens topped with diced tomatoes, red onion slices & drizzled with wasabi ginger vinaigrette

    • Roasted Beef Salad $11.00

      Tri-color roasted beets, burrata cheese, charred green onions & fresh origins tiny micro greens drizzled with poppy seed vinaigrette

    • The Wedge $9.00

      Iceberg lettuce, tomatoes & green onion topped with candied pecans. Served with point reyes bleu cheese

    • Boathhouse Salad $7.00

      Chopped romaine, mixed field greens, diced tomatoes, red onions, carrots, black olives & mushrooms

  • Entrees
    Prepared with local meats & produce whenever possible
    • Fresh Fish of the Day

      A unique preparation created daily. Your server will explain

    • Espresso-Cocoa Crusted Wild Salmon $27.00

      Orange-chipotle honey glazed, mascarpone-chive mash & grilled asparagus

    • Pan Seared Jumbo Scallops $29.00

      Served with mascarpone-chive mash, broccolini, flash-fried lotus root, ginger beurre blanc & sweet soy drizzle

    • 16 oz. New York Strip $34.00

      Forrest mushroom blend, cabernet reduction, pommes frites, haricot vert

    • 8 oz. Grilled Lobster Tail $36.00

      Warm water lobster tail grilled with clarified butter, charred lemon buerre blanc, mascarpone-chive mash and broccolini add a 12 oz sirloin for 12

    • Cioppino $34.00

      A combination of fresh mahi-mahi, jumbo scallops, clams, green lip mussels, maine lobster claws, jumbo shrimp, rich tomato broth, grilled ciabatta toast points

    • Clams Vongole $22.00

      Fresh manilla clams, chopped baby clams, vin blanc sauce with a touch of fresh tomato sauce, tossed with linguini, grilled ciabatta toast points

    • Pasta Pomodoro $17.00

      Angel hair pasta, tomato sauce, fresh garlic & basil, white wine, ciabatta toast points

    • Seafood Linguini $25.00

      Linguini, fresh assorted fish, shrimp, scallops, clams, mussels, vin blanc sauce, ciabatta toast points

    • 8 oz. Filet Mignon $36.00

      Porcini mushroom demi glace, marinated grilled asparagus & mascarponechive mash

    • Chicken Piccata $22.00

      Tender & boneless sauteed in white wine, butter, lemon & capers. Served with rice pilaf & broccolini

  • Starters
    • Crab Cakes $15.00

      Three jumbo lump crab cakes sauteed in clarified butter, topped with mango salsa & drizzled with lemon aioli

    • Chicken Wings $10.00

      Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce

    • Honey Garlic Baked Brie $12.00

      Grilled red grapes, toasted almonds & ciabatta toast points

    • Seared Ahi $15.00

      Twelve pepper spice rub, seaweed salad, pickled ginger, wasabi & drizzled with sweet soy

    • Jumbo Prawn Cocktail $12.00

      Poached jumbo prawns, cocktail sauce, lemon wedges

    • Calamari $10.00

      Hand-breaded, flash fried with cherry peppers. Served with cocktail & remoulade sauce

  • Soup & Salad
    All dressings are house made. Soups are housemade by the chef
    • New England Clam Chowder $6.00+

      Hearty chowder new england style

    • Maine Lobster Bisque $8.00+

      Sherry creme fraiche

    • Grilled Artisan Romaine Hearts $11.00

      Grilled romaine hearts topped with feta cheese & raspberry vinaigrette

    • Caprese $9.00

      Tomatoes, basil leaves, fresh mozzarella, olive oil, balsamic reduction

    • Sesame Seared Ahi $14.00

      Sushi grade ahi on a bed of mixed baby greens topped with diced tomatoes, red onion slices & drizzled with wasabi ginger vinaigrette

    • Roasted Beef Salad $11.00

      Tri-color roasted beets, burrata cheese, charred green onions & fresh origins tiny micro greens drizzled with poppy seed vinaigrette

    • The Wedge $9.00

      Iceberg lettuce, tomatoes & green onion topped with candied pecans. Served with point reyes bleu cheese

    • Boathhouse Salad $7.00

      Chopped romaine, mixed field greens, diced tomatoes, red onions, carrots, black olives & mushrooms

  • Sandwiches
    All sandwiches come with a choice of yukon gold fries, cole slaw, house or caesar salad add sweet potato fries for 2 bacon, avocado, mushrooms, caramelized onion, sauteed jalapenos, bleu cheese crumble- extras $1.50
    • Crab Cake Blt Croissant $15.00

      Jumbo crab cake, bacon, lettuce, tomato, basil aioli, toasted croissant

    • Boathhouse Burger $12.00

      8oz. Fresh chuck and brisket ground in house by our chef, lettuce, red onion, tomato jam, havarti cheese on a potato bun

    • Chicken Sandwich $12.00

      Grilled or blackened, green leaf lettuce, red onion, tomato jam on a potato bun

    • Filet Magnon Burger $17.00

      8 oz. Freshly ground tenderloin, apple wood bacon, field greens, american cheese, served on a potato bun

    • Mahi Mahi Fish Sandwich $13.00

      Grilled or blackened, housemade tarter sauce, green leaf lettuce, red onion & tomato jam

    • New England Lobster Roll $17.00

      Fresh maine lobster salad on a new england style bun

  • House Specialties
    Tahoe local favorites
    • Fish of the Day

      A fresh selection everyday. Your server will explain the preparation

    • Fish & Chips $15.00

      Beer battered alaskan cod, yukon gold french fries, coleslaw & housemade tarter sauce

    • Fish Tacos $13.00

      Three flour tortillas filled with grilled or blackened mahi, drunken salsa, shredded cabbage, avocado, cilantro-lime creme fraiche

    • Pasta Pomodoro $14.00

      Angel hair pasta, tomato sauce, fresh garlic & basil, white wine, ciabatta toast points

Menu for Boathouse provided by Allmenus.com

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