Scusa

Tomato-basil cream sauce

Sourdough, fresh garlic

Melted mozzarella, fresh tomato-basil salsa

Cocktail sauce, roasted jalapeno aioli

Soft goat cheese stacked between breaded eggplant, tomato-basil salsa

Prosciutto wrapped, pesto sauce

Pesto-vinaigrette, garnishes

Artichoke hearts, whole clove garlic, green & black olives, caper berries, onions, feta & fresh herbs

Fresh crostini

Assorted meats, cheeses, garnishes

Mixed greens, bay shrimp, spinach-buttermilk dressing

Mixed greens, bay shrimp, crumbled gorgonzola, vinaigrette

Garlic croutons, fresh parmesan

Prosciutto wrapped, balsamic vinaigrette

Marinated, skinless chicken breast

Mixed greens, feta cheese, onions, anchovies, garnishes, balsamic vinaigrette

Sauteed, capers, roasted red peppers, lime butter

Fresh basil, roasted red peppers, garlic-herb butter, linguine

Choice of piccatta, marsala, saltimbocca, parmesan

Marinated, skinless breast, layered with eggplant, caramelized onions, roasted garlic

Choice black angus, house garlic butter

Fresh oregano, garlic, plum tomatoes, black olives and capers

Marinated, skinless chicken breast, sun-dried tomatoes, artichoke hearts, basil, light sherry cream

Shrimp, scallops, clams, mussels, salmon, sea bass, spicy alfredo sauce

Angel hair pasta, light roma tomato sauce, fresh basil

Salsiccia, mild Italian, rich meat sauce

Eggplant, artichoke hearts, peppers, sun-dried tomatoes, olives, feta cheese

Primavera or carbonara add $3.00

Littleneck clams, white wine, garlic

Beef and pork meatballs, spicy marinara

Light tomato-red wine sauce, garlic bread

Choice of piccatta, marsala, saltimbocca or parmesan

Artichoke hearts, mushrooms, sun-dried tomatoes, capers

Lemon-caper butter

Marinated, skinless chicken breast, cheese ravioli, black olives, capers, sun-dried tomatoes, sage butter

Italian sausage, seasoned ground beef, ricotta & mozzarella

Oven roasted eggplant, alfredo, pesto and marinara sauce

With raspberry purée and a scoop of vanilla ice cream

With espresso cream sauce

With amaretto cream sauce

With a brulee and caramel sauce