Echo

mango/papaya salsa, wasabi creme & sesame soy in wanton cones

served in a flaky phyllo crust

dungeness crab, melted pepper jack, lobster sauce

sweet soy garlic demi glaze

peanut and plum dipping sauces

roma tomato, pesto, goat cheese, reduced balsamic

in garlic butter and white wine herb broth

fresh basil, garlic butter, herb crostini

chef michael's daily creation

classically served with bubbling provolone cheese

chopped romaine, herb crouton, shaved parmesan, caesar dressing

fuji apples, chives, candied pecans, goat cheese and citrus dressing

goat cheese, bacon, mushroom, roasted red pepper, pine nuts, raspberry vinaigrette

mixed baby greens, candied walnuts, citrus vinaigrette

quartered head of iceberg, roma tomato, chopped bacon, bleu dressing, bleu crumbles

italian sausage, fresh basil, shaved pecorino romano

linguine, sauteed prawns, roasted tomato, mushroom, garlic, marsala sauce

linguine, grilled chicken breast, onions, mushrooms, peppers, marinara

pesto creme sauce, shaved pecorino romano

the classic with chef michael's homemade meatballs

fontina cheese, prosciutto, chive, marsala mushroom sauce

lemon scented polenta, grilled asparagus, pan jus

lemon caper buerre blanc

olive tapanade, green beans, chive mashers, tomato puree

grilled, garlic spinach, caramelized onion, tomato, mushroom, white wine

orange-honey glaze, red pepper aioli

sesame encrusted, seared rare, stir fry vegetables, wasabi creme

8 oz. organically fed angus beef, grilled asparagus, garlic spinach, sauce bearnaise

12 oz. fire grilled, maitre d' butter, cottage potatoes

12oz. peppercorn crusted new york, cottage potatoes, brandy demi

16 oz. fire grilled, shitake mushroom, bordelaise sauce

14 oz. slow roasted, natural jus, horseradish creme, seasonal vegetables

braised cinnamon apples, brandy creme sauce