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  • Frescana Mexican Bistro

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Frescana Mexican Bistro

(530) 577-5304

We make ordering easy. Learn more

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  • 3141 Us Hwy 50, South Lake Tahoe, CA 96150
  • No cuisines specified

  • Grubhub.com
  • Frescana Mexican Bistro

  • (530) 577-5304

    We make ordering easy.

  • Menu
  • House Specialties
    • Chile Verde Plate $17.25

      Tender braised pork served with mayocoba beans, rice, and our apple-slaw and your choice of corn or flour tortillas.

    • Carne Asada $20.00

      Perfectly seasoned skirt steak, mayocoba beans, and rice drizzled with our chili-churri sauce and served with your choice of 2 corn or flour tortillas.

    • Chile Relleno $14.25

      Our hand-made cheese, corn, and onion stuffed pasilla pepper served over red chile sauce, black beans and rice topped with pico de gallo, Cotija cheese and green crema.

    • Enchilada $13.25

      3 corn tortillas filled with our 5 cheese blend, onions, peppers, smothered in our delicious red sauce, topped with cheese and served with black beans and rice. Gluten-free (corn tortilla only). Add any protein for an additional charge.

  • Tapas
    • Chips and Salsa $3.95

    • Calamari $14.25

      Tender calamari lightly breaded and seasoned to perfection served with our signature green crema and slightly spicy red dipping sauce.

    • Yucca Fries $9.00

      A tropical root native to South America, very similar to a steak potato served with our signature green cream dipping sauce.

    • Nachos $14.25

      Our house-made tortilla chips layered with cheese and black beans sprinkled with green onion, olives, pepperoncini, avocado and topped with our signature green crema.

    • Guacamole and Chips $8.25

      Traditional "made to order" guacamole topped with our house-made roasted corn salsa and cotija.

  • Burritos
    • Burrito Tradicional $10.25

      Black or mayocoba (pinto) beans, cheese, rice, and green crema and your choice of protein or veggie mix.

    • Burrito Calamari $15.00

      Our tender calamari seasoned to perfection, avocado, mixed greens, lemon-jicama slaw, spicy red sauce, roasted onions and peppers, and green crema.

    • Burrito Chile Relleno $15.00

      A huge flour tortilla stuffed with our hand-made chile relleno, rice, lemon-jicama slaw, green crema, and red sauce.

    • Burrito Surf N Turf $14.25

      Perfectly seasoned skirt steak, tender shrimp, mixed greens, purple sweets, seasonal veggies, green crema, and house-made chile-churri slaw.

    • Burrito Seasonal Veggie $13.00

      Our seasonal veggie mix, purple sweets, quinoa, black beans, cheese and creamy avocado topped with our green crema and pico de gallo.

    • Burrito NoCal $14.00

      Creamy avocado, bacon, chicken, mixed greens, tomato, and crispy yucca fries.

    • Chimichanga $14.25

      Our traditional burrito with fajita mix of onions and peppers deep-fried to perfection.

  • Taco a la Carte
    • Taco Tradicional $4.25

      Your choice of protein, napa cabbage and topped with pico de gallo.

    • Taco Surf N Turf $6.25

      Our perfectly seasoned skirt steak, tender shrimp, topped with green crema and our chile-churri slaw.

    • Taco Crispy Fish $5.60

      Lightly breaded fish, fresh avocado, black tartar sauce topped with frisee and pico de gallo.

    • Taco Seasonal Veggie $5.60

      Fresh avocado, black beans, cheese, purple sweets topped with green crema and pico de gallo.

    • Taco Blackened Ahi $5.60

      Wild-caught sushi-style Ahi, avocado, cilantro-pepita dressing, frisee, and pico de gallo.

  • Plant Based Menu
    • Vegan Avocado Toast $12.00

      Pepperoncini, pico de gallo, pepita and mushroom.

    • Vegan Sunrise Veggie Bowl $13.00

      Seasonal selection of vegetables, purple sweets, mushrooms and quinoa topped with avocado, pico de gallo, pepperoncini and arugula.

    • Cashew Quesadilla $16.00

      House-made cashew cheese, smashed avocado, spinach and pico de gallo served with roasted corn salsa and cilantro-pepita dipping sauce.

    • Beyond Crispy Taco $6.00

      Battered beyond meat, mushrooms, spinach, pico de gallo and mango-habanero huarache sauce.

    • Jackfruit Taco $6.00

      House-made cashew cheese, arugula, avocado, red bell, and pepita.

    • K's Vegan Veggie Taco $6.00

      Avocado, spinach, mushroom, butternut squash, broccoli rabe, napa slaw and pico de gallo.

    • Jackfruit Salad $15.00

      Apple, avocado, red bell, carrot, jicama, green onion, mushrooms, pepita, quinoa, and mixed greens and pico de gallo tossed in a cilantro-pepita dressing.

    • Burrito Morado $15.00

      Smashed purple sweets, house-made cashew cheese, avocado, black beans, spinach, huarache sauce and pico de gallo.

    • Vegan Veggie Burrito $15.00

      Seasonal selection of vegetables, house-made cashew cheese, avocado, mushrooms, spinach, quinoa, pico de gallo and mango-cilantro sauce.

    • Vegan Enchilada $17.00

      3 house-made cashew cheese-filled corn tortillas, onions, peppers, smothered red sauce topped with napa cabbage, pico de gallo, avocado and cilantro.

    • Burger Beyond Guacamole $16.00

      Beyond meat patty, roasted vegetable guacamole, tomato, frisee, huarache sauce and cilantro-pepita sauce on served on a toasted artisan bun.

    • WFPB Bowl $19.00

      Avocado, mushrooms, onions, peppers, grape tomato, black bean, quinoa, and house-made cashew cheese, topped with napa cabbage, pico de gallo and corn tortilla strips. Your choice of beyond meat, jackfruit.

  • Bowls and Salads
    • Fajita Bowl $16.00

      A fiesta of oven-roasted vegetables!! Mushrooms, onions, peppers, tomato, black beans, quinoa, green crema topped with napa cabbage, avocado, corn tortillas strips and pico de gallo.

    • Topopo Salad $13.25

      A fun volcano taco salad built over a giant flour tortilla filled with hot black beans and rice... Iceberg lettuce, avocado, shredded carrots, cheese, olives, slivered jicama, green onions, roasted corn, red bell pepper are tossed in our puya chile ranch dressing and topped with our green crema, and pico de gallo.

    • Blackened Ahi Bowl $15.25

      Wild-caught sushi-style ahi is layered over a bed of mixed greens, bell pepper, green apple, shredded carrots, green onion, slivered jicama and tossed with our house-made cilantro-pepita dressing and topped with avocado and pico de gallo.

    • Seasonal Veggie Quinoa Bowl $15.25

      Our oven-roasted seasonal veggie mix served with avocado, arugula, shredded carrots, purple sweets and pepitas layered over a warm bed of red quinoa, served with our cilantro-pepita dressing and topped with pico de gallo.

  • Quesadillas and Burgers
    • Burger Relleno $16.25

      Grass-fed beef smothered with our hand-made chile relleno and red enchilada sauce topped with frisee, green crema and tomato served on an artisan bun.

    • Burger BBCB $15.00

      A grass-fed beef burger covered in bacon, BBQ sauce, and our 5 cheese blend, topped with lettuce, onion, tomato, and our ranch dressing served on an artisan bun.

    • Quesadilla Spinach Mushroom $12.25

      A creamy blend of spinach and roasted portabella mushrooms, green onion, caramelized garlic, and shallots served with a silky chile sauce and pico de gallo.

    • Quesadilla Cali-BBQ $12.25

      Our special blend of BBQ-Chix, red onion, cilantro, huarache sauce served with our house-made corn salsa.

    • Quesadilla $12.25

      Our 5 cheese blend melted inside two 10" tortillas.

  • Kiddos
    • Kids Egg'n Cheese Burrito $7.25

      Served till 2 pm.

    • Kids Quesadilla $7.25

      Made with our 5 cheese blend.

    • Kids Bean Cheese Burrito $7.25

      Black beans and our 5 cheese blend.

    • Kiddo Taco $7.25

      Their choice of protein, veggies or beans and rice. Gluten-free (corn tortilla only).

  • Breakfast Available Till 2 PM
    • Classic Breakfast $12.00

      2 eggs any style, crispy hash browns and bacon served with sourdough toast.

    • Avocado Toast $12.00

      2 eggs any style, pepperoncini, pico de gallo and pepitas, served on a thick slice sourdough.

    • Breakfast Burrito $10.00

      Scrambled eggs, cheese, hash browns, green crema and your choice of protein or seasonal veggie mix.

    • Sunrise Veggie Bowl $13.00

      A seasonal selection of vegetables, purple sweets, quinoa topped with arugula, avocado, pico de gallo, pepperoncini and 2 eggs any style.

    • Chilaquiles $13.00

      House-made corn tortilla chips tossed in red chile sauce topped with avocado, pico de gallo and green crema.

    • Huevos Rancheros $14.00

      2 eggs any style, your choice of protein, avocado, 5 cheese blend, our house-made red sauce shuffled into corn and flour tortillas topped pico de gallo and green crema.

    • Chile Relleno Omelet $13.00

      Our hand-made chile relleno wrapped in a 3 egg omelet with crispy hash browns.

    • Eggs Over My Relleno $13.00

      Our hand made relleno topped with 2 eggs any style served over black beans and topped with pico de gallo and green crema.

  • Beer and Wine (Must be 21 to purchase.)
    • Negra Modelo Beer $5.00

      Must be 21 to purchase.

    • Modelo Especial Beer $5.00

      Must be 21 to purchase.

    • Pacifico Beer $4.50

      Must be 21 to purchase.

    • Hazy IPA Beer $5.00

      Must be 21 to purchase.

    • Bottle-William Hill Cabernet $22.00

      Must be 21 to purchase.

    • Bottle-William Hill Chardonnay $22.00

      Must be 21 to purchase.

  • Sides
    • 1 Egg Side $2.00

    • Avocado Side $3.00

    • Beans Side $3.95

    • Beyond Meat Side $5.00

    • Carne Asada Side $6.50

    • Chips Side $1.95

    • Grass Fed Beef Side $6.25

    • Guacamole Side $5.95

    • Hash Browns Side $3.25

    • Onion Side $1.25

    • Purple Sweet Side $3.00

    • Quinoa Side $4.20

    • Relleno Side $10.30

    • Rice and Beans Side $3.95

    • Side Salad $5.95

    • Salsa Side $1.25

    • Shrimp Side $6.25

    • Sour Cream Side $1.50

    • Tomato Side $2.25

    • Tortilla Side $3.25

    • Veggies Side $5.25

Menu for Frescana Mexican Bistro provided by Allmenus.com

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