Served with cucumber and onion.

Served on a bed of cucumber and onion and bathed in hot sauce.

Chipotle, cilantro, serano chile's , fries, chese and a ri eye

Breaded with coconut in a gravy pineapple house sauce.

Crunch shrimp seasoned on a bed of lettuce.

Made fresh with prepared juice and house sauce.

Made fresh with prepared juice and house sauce.

Made fresh with prepared juice and house sauce.

Bathed in a spicy sauce with green chili base.

Bathed in a red homemade sauce.

Bathed in a homemade sauce.

Served with green chilies and sesame.

Served with chili serrano and chives.

Vegetable base, cooked shrimp, aguachile, tuna and avocado crowned with raw shrimp bathed in chipotle cream.

Vegetable base, shrimp ceviche, fish ceviche, cooked shrimp, agauchile, scallop and avocado bathed in black sauce.

Avocado base crowned with crisp onion.

Served with cucumber, onion, cilantro and tomato, prepared style culichi and 80% raw.

Served with cucumber, onion, cilantro and tomato, prepared culichi style.

Recommended by the chef, unique style and 100% house recipe. Pulpo, callo design hacha

Served with cucumber, onion, cilantro, cooked shrimp, octopus and scallops bathed in homemade salsa.

Fresh with homemade salsa.

Mixture of shrimp with cucumber, onion, tomato and cilantro.

Mixture of shrimp with cucumber, onion, tomato and cilantro.

Mixture of fish with cucumber, onion, tomato and cilantro.

Served with avocado base, bathed in sauce and crowned with crisp onion.

Chunks of octopus with cucumber, onion and cilantro.

Served with a base of cucumber and onion and bathed in salsa with a spicy flavor.

Served with a bed of cucumber and avocado and crowned in purple onion.

Mexican stew with the touch of Sinaloense 100%.

Mexican stew with grilled tortilla and cheese.

Sauteed with chili and garlic and bathed in white wine sprinkled with parsley.

Crunch shrimp with cabbage salad.

Sauteed with dry chili and garlic and bathed in white wine sprinkled with parsley.

Grilled and bathed with a dressing and fresh salad.

Tempura fish seasoned at the moment with fresh salad.

Grilled cheese with avocado bathed in a chipotle sauce.

Roasted chilies stuffed with stewed shrimp and bathed in 2 homemade dressings.

Sinaloa style with a touch of seafood.

Served with tanned onion and cilantro with blue cheese cream sauce.

Wing iron with a touch of Sinaloa. Served with rice and fresh salad.

Sauteed with butter, bathed in cream and gratins.

Rolled with bacon and stuffed with cheese. Served with rice and salad.

Bathed in poblano cream. Served with rice and salad.

Fried fish with rice and chef's salad.

Breaded and fried shrimp, accompanied with Thousand Island dressing. Served with french fries, rice or salad.

Grilled octopus, bathed in a house dressing and accompanied by season potatoes

Served with french fries, rice or salad.

Breaded fried fish and Thousand Island dressing. Served with french wing potatoes, rice or salad.

Served with french wing potatoes, rice or salad.

Served with Thousand Island, ranch and ketchup.

16oz

16.09oz

16oz

16oz

16oz

Noodles broth shrimp

Noodles broth pulpo

Noodles broth ribeye

Noodles broth shrimp pulpo

Must be 21 to purchase.

Our signature Michelada mix. Must be 21 to purchase.

Delicious cold bottle beer. Must be 21 to purchase.

Prepared with your favorite beer. Must be 21 to purchase.