Chicken marinated in coconut curry powder, served with sweet plum sauce.

Chicken marinated in coconut curry powder, served with sweet plum sauce.

Sauteed in chili paste with peas, carrots, onions, bamboo shoots, and water chestnuts, topped with roasted cashew nuts.

Sauteed in chili paste with peas, carrots, onions, bamboo shoots, and water chestnuts, topped with roasted cashew nuts.

Sauteed broccoli and carrot in garlic sauce.

Sauteed broccoli and carrot in garlic sauce.

Sauteed mixed vegetables and mushrooms in garlic sauce.

Sauteed mixed vegetables and mushrooms in garlic sauce.

Sauteed fresh ginger with onions, green beans, carrots, celery, baby corn, red bell peppers, cabbage, and mushrooms in black garlic sauce.

Sauteed fresh ginger with onions, green beans, carrots, celery, baby corn, red bell peppers, cabbage, and mushrooms in black garlic sauce.

Sauteed basil, garlic, chilies, onions, red bell peppers, bamboo shoots, green beans, and carrots.

Sauteed basil, garlic, chilies, onions, red bell peppers, bamboo shoots, green beans, and carrots.

Sauteed snow peas with carrots, cucumber, baby corn, onions, and red bell peppers, in fresh tomato and pineapple sauce.

Sauteed snow peas with carrots, cucumber, baby corn, onions, and red bell peppers, in fresh tomato and pineapple sauce.

Prig khing. Sauteed green beans and carrots in red chili paste.

Prig khing. Sauteed green beans and carrots in red chili paste.

Sauteed in homemade creamy peanut sauce over steamed spinach, topped with roasted peanuts and carrots.

Sauteed in homemade creamy peanut sauce over steamed spinach, topped with roasted peanuts and carrots.

Sauteed in special sake sauce with mushrooms, celery, onions, and water chestnuts, topped with crispy white vermicelli noodles.

Sauteed in special sake sauce with mushrooms, celery, onions, and water chestnuts, topped with crispy white vermicelli noodles.

Sauteed red bell peppers and basil in garlic black bean chili sauce.

Sauteed red bell peppers and basil in garlic black bean chili sauce.

Pan-fried jasmine Thai rice with garlic, egg, peas, carrots, onions, baby corn, and tomatoes.

Pan-fried jasmine Thai rice with garlic, egg, peas, carrots, onions, baby corn, and tomatoes.

Pan-fried jasmine Thai rice with garlic chili sauce, bamboo shoots, basil, red bell peppers, green beans, onions, and carrots.

Pan-fried jasmine Thai rice with garlic chili sauce, bamboo shoots, basil, red bell peppers, green beans, onions, and carrots.

Stir-fried crystal bean thread with egg, bean sprouts, onions, celery, baby corn, tomatoes, red bell peppers, green beans, cabbage, and carrots.

Stir-fried crystal bean thread with egg, bean sprouts, onions, celery, baby corn, tomatoes, red bell peppers, green beans, cabbage, and carrots.

Black bean rice noodles. Pan-fried flat rice noodles with egg, broccoli, and carrots in black bean sauce.

Black bean rice noodles. Pan-fried flat rice noodles with egg, broccoli, and carrots in black bean sauce.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanut in tamarind sauce.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanut in tamarind sauce.

Rice noodles soup with bean sprouts, cilantro, spinach, green onions, and roasted garlic.

Rice noodles soup with bean sprouts, cilantro, spinach, green onions, and roasted garlic.

Pan-fried flat rice noodles with bamboo shoots, tomatoes, red bell peppers, onions, green beans, and sweet basil in garlic chili sauce.

Pan-fried flat rice noodles with bamboo shoots, tomatoes, red bell peppers, onions, green beans, and sweet basil in garlic chili sauce.

Pan-fried egg noodles with bean sprouts, onions, carrots, celery, green beans, and cabbage.

Pan-fried egg noodles with bean sprouts, onions, carrots, celery, green beans, and cabbage.

Broccoli, green beans, cabbage, zucchini, carrots, red bell peppers, and basil simmered in coconut milk with panang chili paste.

Broccoli, green beans, cabbage, zucchini, carrots, red bell peppers, and basil simmered in coconut milk with panang chili paste.

Potatoes, onions, broccoli, green beans, cabbage, zucchini, peas, carrots simmered in coconut milk with yellow curry paste (yellow color is from cumin and turmeric).

Potatoes, onions, broccoli, green beans, cabbage, zucchini, peas, carrots simmered in coconut milk with yellow curry paste (yellow color is from cumin and turmeric).

Bamboo shoots, broccoli, green beans, cabbage, zucchini, peas, carrots, red bell peppers, and basil, simmered in coconut milk with green chili paste.

Bamboo shoots, broccoli, green beans, cabbage, zucchini, peas, carrots, red bell peppers, and basil, simmered in coconut milk with green chili paste.

Bamboo shoots, broccoli, green beans, cabbage, zucchini, pea-carrot, red bell pepper, and sweet basil simmered in coconut milk with red chili paste.

Bamboo shoots, broccoli, green beans, cabbage, zucchini, pea-carrot, red bell pepper, and sweet basil simmered in coconut milk with red chili paste.

Potatoes, onions, broccoli, green beans, cabbage, zucchini, and carrots simmered in coconut milk with mussamun curry paste. Topped with roasted peanuts.

Potatoes, onions, broccoli, green beans, cabbage, zucchini, and carrots simmered in coconut milk with mussamun curry paste. Topped with roasted peanuts.

Sauteed shrimps and squid with green beans, carrots, red bell peppers, onions, celery, and straw mushroom in garlic chili sauce.

Sauteed shrimps and squid with green beans, carrots, red bell peppers, onions, celery, and straw mushroom in garlic chili sauce.

Sauteed crispy tilapia fillet with onions, bamboo shoots, green beans, carrots, and red bell peppers in garlic chili basil sauce.

Sauteed crispy tilapia fillet with onions, bamboo shoots, green beans, carrots, and red bell peppers in garlic chili basil sauce.

Fried tilapia fillet simmered with vegetables in panange curry.

Fried tilapia fillet simmered with vegetables in panange curry.

Fresh vegetables, vermicelli noodles, and tofu wrapped in soft rice paper. Served with homemade peanut sauce and sweet chili sauce.

Fried sweet potatoes. Deep-fried sweet potatoes coated in coconut batter. Served with sweet plum sauce.

Crispy fried egg rolls stuffed with vegetables, jelly noodles, and black mushrooms. Served with sweet chili sauce.

Seared dumplings stuffed with chicken and vegetables. Served with vinegar soy sauce.

Non-gmo tofu. Fried golden brown tofu. Served with sweet plum sauce.

Choice of pork, chicken, or tofu Marinated in coconut milk mixed with curry powder and grilled. Server on a skewer with side of our popular peanut sauce and cucumber salad.

Special home recipe. Warm pastries filled with potatoes and curry powder, deliciously paired with cucumber salad.

Ground fish mixed with red chili paste, green beans, and lemon leaves. served with cucumber salsa.

Wonton stuffed with cream cheese and crispy fried. Served with plum sauce.

Fried golden shrimp wrapped with egg roll skin. Served with sweet chili sauce.

Grilled marinated shrimp on a skewer. Served with sweet chili sauce.

Fresh garden vegetables, romaine lettuce, carrots, cherry tomatoes, onions, cucumber, and boiled egg. Served with delicious peanut dressing.

Som tum. Shredded green papaya, carrots, tomatoes, green beans, and roasted peanut; seasoned with lime dressing.

Choice of chicken, pork, beef, or fried tofu Minced meat tossed with onion, mint leaves, carrot, cilantro, and herbal roasted rice powder in lime dressing.

Eggplant tossed with chili lime dressing, onions, cilantro, carrots, tomatoes, and mushrooms; garnish with roasted onion.

Broiled tender beef tossed with onions, cucumber, tomatoes, carrots, mint leaves, cilantro, and mushrooms in chili-lime dressing.

Combination of chicken, shrimps, boiled egg, onions, carrots, tomatoes, mushrooms, and spices tossed with lime and peanut dressing.

Boiled tender squid tossed with onions, tomatoes, carrots, cilantro, and mushrooms seasoned with chili lime dressing.

Jelly noodles, prawns, and chicken tossed with onions, cilantro, tomatoes, and carrots in lime dressing. Garnished with roasted peanut.

Broiled tender prawns tossed with onions, lemongrass, cilantro, carrots, tomatoes, and mushrooms in chili-lime dressing.

Scallop, prawns, calamari, and green mussels tossed in chili lime dressing with onions, cilantro, carrots, tomatoes, and mushrooms.

Coconut milk broth with galangal, lemongrass, lemon leaves, onions, lime juice, and mushrooms topped with cilantro and green onions.

Coconut milk broth with galangal, lemongrass, lemon leaves, onions, lime juice, and mushrooms topped with cilantro and green onions.

Coconut milk broth with galangal, lemongrass, lemon leaves, onions, lime juice, and mushrooms topped with cilantro and green onions.

Coconut milk broth with galangal, lemongrass, lemon leaves, onions, lime juice, and mushrooms topped with cilantro and green onions.

Coconut milk broth with galangal, lemongrass, lemon leaves, onions, lime juice, and mushrooms topped with cilantro and green onions.

Coconut milk broth with galangal, lemongrass, lemon leaves, onions, lime juice, and mushrooms topped with cilantro and green onions.

Coconut milk broth with galangal, lemongrass, lemon leaves, onions, lime juice, and mushrooms topped with cilantro and green onions.

Hot and sour lemongrass broth with spicy lime juice, onions, tomatoes, lemon leaves, and mushrooms topped with cilantro and green onion.

Hot and sour lemongrass broth with spicy lime juice, onions, tomatoes, lemon leaves, and mushrooms topped with cilantro and green onion.

Hot and sour lemongrass broth with spicy lime juice, onions, tomatoes, lemon leaves, and mushrooms topped with cilantro and green onion.

Hot and sour lemongrass broth with spicy lime juice, onions, tomatoes, lemon leaves, and mushrooms topped with cilantro and green onion.

Hot and sour lemongrass broth with spicy lime juice, onions, tomatoes, lemon leaves, and mushrooms topped with cilantro and green onion.

Hot and sour lemongrass broth with spicy lime juice, onions, tomatoes, lemon leaves, and mushrooms topped with cilantro and green onion.

Po-tak. Spicy sour soup with ginger, basil, lemongrass, lime juice, lime leaves, onions, cilantro, and mushrooms.

Chicken wonton soup with shrimp, chicken, Napa cabbage, celery, carrots, baby corn, and cilantro.

Chicken broth soup with fresh ginger, celery, baby corn, onions, carrots, mushrooms, and cilantro.

Combination of vegetables and mushrooms in a light broth.

Fresh ginger sauteed with onions, green beans, carrots, celery, baby corn, red bell peppers, cabbage, and mushrooms in black bean sauce.

Spicy. Sauteed sweet basil, garlic, chilies, onions, red bell peppers, bamboo shoots, green beans, and carrots.

Sauteed broccoli and carrots in garlic sauce.

Sauteed broccoli, fresh ginger, and mushrooms in oyster sauce.

Combination of baby corn, snow peas, mushrooms, and carrots sauteed in garlic oyster sauce.

Snow peas, carrots, cucumber, baby corn, onions, and red bell peppers sauteed in fresh tomatoes and pineapple sauce.

Sauteed green beans and carrots in garlic's oyster sauce.

Spicy. Prig khing. Sauteed green beans and carrots in red chili paste.

Sauteed in special sake sauce with mushrooms, celery, onions, and water chestnuts. Topped with crispy white vermicelli noodles.

Sauteed in chili paste with peas, carrots, onions, bamboo shoots, and water chestnuts topped with roasted cashew nuts.

Sauteed red bell peppers and sweet basil in garlic black bean chili sauce.

Sauteed in homemade creamy peanut sauce over steamed spinach; topped with roasted peanut and carrot.

Sauteed onions, bamboo shoots, tomatoes, mushroom, green beans, carrots, and red bell peppers in chili sauce.

Sauteed mixed vegetables and mushrooms in garlic sauce.

The yellow color is from cumin and turmeric. Served with potatoes, onions, broccoli, green beans, cabbage, zucchini, peas, and carrots. Simmered in coconut milk with yellow curry paste.

Peanut curry. Potatoes, onions, broccoli, green beans, cabbage, zucchini, and carrots. Simmered in coconut milk with massamun curry paste. Topped with roasted peanut.

Spicy. Light spicy curry. Broccoli, green beans, cabbage, zucchini, carrots, red bell peppers, and basil. Simmered in coconut milk with panange chili paste.

Spicy red chili curry. Bamboo shoots, broccoli, green beans, cabbage, zucchini, peas, carrots, red bell peppers, and sweet basil. Simmered in coconut milk with red chili paste.

Spicy young green chili curry. Bamboo shoots, broccoli, green beans, cabbage, zucchini, peas, carrots, red bell peppers, and sweet basil. Simmered in coconut milk with green chili paste.

Boneless roasted duck, snow peas, bamboo shoots, tomatoes, peas, carrots, red bell peppers, and sweet basil. Simmered in coconut milk with red chili paste.

Boneless duck with snow peas, cherry tomatoes, peas, carrots, red bell peppers, sweet basil, and pineapple chunks. Simmered in coconut milk with red chili paste.

Shrimp with snow peas, cherry tomatoes, peas, carrots, red bell peppers, sweet basil, and pineapple chunks. Simmered in coconut milk with red chili paste.

Fried rice with chicken, shrimp, pineapple chunks, raisins, peas, carrots, and onion. Served in a fancy pineapple shell topped with cashew nuts.

Chinese sausage fried rice. Baked jasmine rice pan-fried with egg, chicken, shrimp, garlic, Chinese sausage, shitake mushrooms, peas, carrots, onions, and baby corn.

Jasmine rice pan-fried with garlic, egg, peas, carrots, onions, baby corn, and tomatoes.

Spicy. Jasmine rice pan-fried with garlic chili sauce, bamboo shoots, basil, red bell peppers, green beans, onions, and carrots.

Jasmine rice with a combination of chicken, pork, beef, and shrimp pan-fried with garlic, egg, peas, carrots, onions, baby corn, and tomatoes.

Thin rice noodles stir-fried with egg, shrimp, chicken, beansprouts, green onions, and grounded peanuts in tamarind sauce.

Flat rice noodles pan-fried with egg, broccoli, and carrots in black bean sauce.

Spicy. Drunken noodle. Flat rice noodles pan-fried with bamboo shoots, tomatoes, red bell peppers, onions, green beans, and sweet basil in garlic chili soy sauce.

Yellow curry sauce with onions, zucchini, baby corn, cabbage, green beans, peas, and carrots. Served over steamed rice noodles.

Egg noodles pan-fried with beansprouts, onions, carrots, celery, baby corn, green beans, and cabbage.

Crystal bean thread stir-fried with egg, beansprouts, onion, celery, baby corn, tomatoes, red bell peppers, green beans, cabbage, and carrots.

Fermented soybean gravy with broccoli and carrots. Served over pan-fried flat rice noodles.

Spicy. Thai-style spaghetti is stir-fried with onions, peas, carrots, red bell peppers, and tomatoes in garlic chili sauce. Topped with crispy basil.

Chicken marinated in coconut curry powder and spiced BBQ sauce served with sweet plum sauce.

Thai-style fried chicken served with special spicy salsa.

Crispy boneless duck served on the bed of stir-fried cabbage and carrots with a side of spicy vinegar soy sauce.

Boneless duck sauteed with fresh ginger, mushrooms, onions, red bell peppers, celery, green beans, baby corn, cabbage, and carrots in black bean sauce.

Scallops, shrimp, and calamari simmered in creamy red curry with basil and spinach. Served in a special hot clay plate.

Combination seafood sauteed with bamboo shoots, onions, tomatoes, red bell peppers, green beans, carrots, and mushrooms in chili sauce.

Fried tilapia fillet simmered with vegetables in Panang curry.

Tilapia fillet sauteed with onions, red bell peppers, celery, carrots, green beans, baby corn, and mushrooms in garlic ginger black bean sauce.

Tilapia fillet sauteed with onions, red bell peppers, celery, carrots, green beans, baby corn, and mushrooms in garlic ginger black bean sauce.

Crispy tilapia fillet sauteed with onions, bamboo shoots, green beans, carrots, and red bell peppers in garlic chili basil sauce.

Combination seafood sauteed with onions, bamboo shoots, green beans, carrots, and red bell peppers in garlic chili basil sauce.

Choice of Panang curry or green curry. Seafood simmered with vegetables in coconut spicy curry sauce.

Steamed wild salmon simmered with vegetables in panang curry.

Seared scallop sauteed in tasty roasted garlic sauce; served on the bed of lettuce with edamame.

Chicken wing stuffed with ground pork, shitake, mushroom, onion, silver noodles, and Thai spices, served with cucumber salad and sweet plum sauce.

Thai style Buffalo wing. Crispy chicken wing stuffed in Thai sweet chili sauce, topped with crispy basil leaves.

Seafood sauteed in yellow curry powder with egg, onions, peas, carrots, celery, zucchini, bell pepper, and baby corns.

Chef s favorite dish. Prawns and silver noodles in fresh ginger sauce with garlic, onions, celery, carrot, baby corns, bell pepper, and shitake mushroom.

Customers loved. Fried tilapia in special blend yellow and red curry with mango, broccoli, peas, and onions.

Flavorful shrimps in creamy lemongrass curry with green beans.

Your choice of chicken, pork, beef, or tofu in pumpkin red curry.

Tender pork loin marinated in Thai spices and grilled, served with sweet plum sauce.

Coconut, vanilla, or green tea.

Coconut or green tea.

Fried banana with ice cream.

Not available

Sweet.

Small.