Baked and drizzled with mint vinaigrette over wild mushroom risotto

In a brandy green peppercorn sauce with forbidden rice and vegetables

Just like Mama made. Served with home-style mashed potatoes

Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta

Chicken breast dredged in special spices and served with mashed potatoes, gravy, and greens

With pomegranate sauce and farro

The politically correct, sustainable fresh catch. Guilt free

16oz bone-in steak in red wine sauce topped with portabello mushrooms, served with blue cheese mashed potatoes and local brussels sprouts

Alfredo sauce and sundried tomatoes

With bacon and Gilroy garlic

Sautéed in maple syrup

Tap through a crisp caramelized sugar crust to the creamiest of custards…a perennial favorite

A sinfully delicious melt -in-your mouth dessert, made with a Late Harvest wine on a graham cracker crust

A seasonal pie form Gizdich Ranch in Watsonville

Warm bread pudding with a hint of bourbon

A Moist chocolate brownie served warm beneath a scoop of Marianne's Vanilla Bean ice cream and drizzled with hot fudge…Simply irresistible!

Always delicious whatever the flavor, and local!

Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin & served with breakfast potatoes & fresh fruit

Fried eggs topped with spicy chorizo ranchero sauce, shredded jack, sour cream, and avocado over corn tortillas & black beans

Artichoke hearts, tomatoes, avocado, spinach, and kale scrambled with feta & served with breakfast potatoes & fruit

Fresh-scrambled eggs with chorizo, seasoned potatoes, roasted red peppers, onions, avocado, sour cream, and cheddar wrapped in a flour tortilla & served with salsa fresca

Corralitos Cheesy Bavarian sausage, potatoes, and eggs scrambled together and topped with melted Bravo Farms aged cheddar with a side of fruit

Toasted ham and gruyere on crusty sourdough beneath creamy bechamel & fried egg

Two eggs any style with bacon or sausage, breakfast potatoes & fresh fruit

Crispy waffle with maple syrup & butter

Vanilla-cinnamon French toast dusted with powdered sugar with maple syrup & butter

Steel-cut oats with brown sugar & cinnamon

Mixed baby greens with local apples, cranberries, crumbled Point, Reyes Blue Cheese and spicy glazed pecans, tossed with tarragon vinaigrette

Ask your server for today's special

Flour tortilla filled with crispy fish, chipotle aioli, cabbage, cheese, and salsa fresca

Flour tortilla filled with tender chicken, chipotle aioli, cabbage, cheese and salsa fresca

Deliciously sweet and salty... you gotta try them!

Our delicious seasoned fries tossed in Gilroy garlic

Grilled Kobe beef served on a kaiser roll, with lettuce, tomato, & pickle topped with onion rings. Served with seasoned fries

Crispy battered fish fillets and seasoned fries

3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli

crispy chicken drummettes tossed in Gilroy garlic with Blue Cheese dipping sauce with celery and carrots

Served with our spicy peanut dipping sauce

Steamed and served with lemon and sea salt

Fresh Chili stuffed with cheese, rolled in tortilla chips and topped with a roasted tomato vinaigrette