Red jalapenos filled with cream cheese, lightly breaded and fried.

Melted cheese, olives, tomatoes, sliced jalapenos and onion. Topped with sour cream and guacamole.

Roasted poblano Chile filled with goat cheese chorizo, green onions and scallions. Topped with a roasted red pepper sauce and sour cream.

A crispy corn tortilla layered with melted cheese and your choice of black or refried beans. Covered with iceberg lettuce and cheese and topped with your choice of beef, pork or chicken.

Filet of tilapia a mild white fish lightly spiced, sauteed with poblano sauce. Served with rice and beans.

A mild green Chile filled with monterey jack cheese, then coated with a fluffy egg batter and lightly fried. Served with a mild ranchero sauce and topped with melted cheese. Served with rice and beans.

Tender, marinated, thinly sliced skirt steak, grilled southwest style, served with rice and beans.

Two tamales made from fresh corn and cream. They derive their unique flavor from the green corn husk wrapping. Covered in poblano sauce, with rice and beans.

Spicy, rare, Peruvian aji chiles add zest to this delicate cream sauce.

Our most popular dish. Roasted red bell pepper sauce topped with melted cheese and sour cream.

House favorite. A balance of fresh Mexican crema and roasted poblano chiles. Topped with melted cheese and sour cream.

Two chicken enchiladas in a dark spicy sauce--the famous feast dish of puebla created over 200 years ago. Topped with melted cheese and cotija cheese.

Any filling in a soft corn tortilla with red enchilada sauce and melted cheese.

Bay shrimp enchilada covered in our own mild and tangy green tomatillo or cilantro sauce served with melted cheese.

Freshly made Chile relleno and enchilada with choice of fillings, both topped with melted cheese.

Beef, pork or chicken taco and a Chile relleno. A mild green Chile filled with monterey jack cheese, coated with a fluffy egg batter and lightly fried. Served with ranchero sauce and melted cheese.

A green chile stuffed with Jack and cheddar cheeses, wrapped in a flour tortilla and covered with enchilada sauce and melted cheese. Topped with sour cream and guacamole.

Choice of beef, shrimp, chicken, pork, vegetable sautee, flatland or tofu.

A mild green Chile filled with monterey jack cheese, then coated with a fluffy egg batter and lightly fried. Served with a spicy ranchero sauce and topped with melted cheese.

A large flour tortilla filled with rice, beans, cheese, and your choice of meat filling. Topped with sour cream and guacamole.

Spiced, grilled mahi mahi with red pepper sauce, lettuce, and tomatoes.

Vegetarian. Fresh corn in housemade masa.

Choice of beef, shrimp, chicken, pork, vegetable sautee, beans, flatland, or tofu.

A green Chile stuffed with jack and cheddar cheeses, wrapped in a soft flour tortilla and covered with enchilada sauce and melted cheese. Topped with sour cream and guacamole.

Choice of beef, shrimp, chicken, pork, vegetable sautee, flatland or tofu.

A spicy high protein nut patty mixture of almonds, sesame, sunflower, peanuts, garlic, and tomato.

A large flour tortilla filled with beans, rice, sauteed vegetables, and melted cheese. Topped with sour cream and guacamole.