Diamond Back Grill

you just have to try them

with grilled rosemary foccacia

with salsa, sour cream and warm flour tortilla

with fresh greens, carrots, celery, cilantro, fried tortilla strips, and mustard thyme vinaigrette

with walnuts, mustard thyme vinaigrette, and spiced caramelized apples

seasoned with a toasted spice and served with sauteed mushrooms and onions on a bed of fresh greens with Pt, reyes bleu chesse dressing

with black beans, smoked cheddar, and greens tossed with a spicy chipotle-mango dressing

of crisp Romaine, homemade croutons, parmesan cheese, and our creamy garlic dressing with grilled chicken breast add $1.50

with kalamata olives and sun dried tomatoes tossed with a balsamic-caper dressing

with your choice of buttermilk-parsley dressing or mustard-thyme vinaigrette

cheddar, jack, pepper jack, Swiss, mozzarella, Provolone, gorgonzola

(teriyaki or orange-honey-mustard), on toasted sourdogh with mayo, lettuce, and tomato

on grilled sourdough

with olive oil and lettuce on toasted sourdough with homemade pesto or roasted red bell peppers add $0.50

with smoked tomato mayonnaise on rosemary foccacia

on toasted sourdough with homemade pesto or roasted red bell peppers add $0.50

sweet, spiced Indian tea served hot or cold