Pepsi, diet pepsi, Root Beer, Dr. Pepper, sierra mist, tropicana lemonade.

Spiced Indian tea simmered with milk.

Sparkling mineral water.

Blend of yogurt, water, spices, and mango.

Crispy pastry filled with spiced potato and green peas. Vegan.

Savory kale fritter coated with curried chickpea batter. Vegan.

Delicately spiced wheat crisps with layers of avocado, pomegranate, yogurt, and tamarind chutney.

Crisp flat round cracker made with seasoned lentil. Vegan.

Chicken made in a clay oven and lightly tossed with a fresh lime and ginger dressing.

Shrimp seasoned with hand lb. chili, garlic, and lemon juice.

Delicately spiced lamb kebab stuffed with goat cheese.

Organic baby arugula, fig, cherry tomato, goat cheese, and cilantro-lime dressing.

Lentil, mustard, and lemongrass soup. Vegan.

Homemade farmer cheese, bell pepper, and onion marinated with yogurt and garlic sauce. Skewered in a clay oven.

Chicken marinated with yogurt, ginger, garlic and spices. Skewered in a clay oven.

Chicken breast marinated with yogurt, cheese, herbs and spices. Skewered in a clay oven.

Minced lamb, green chili, cheese, garlic and basil. Skewered in a clay oven.

Rack of lamb marinated with yogurt, raw papaya, fenugreek seeds and spices. Skewered in a clay oven.

Rack of lamb marinated with yogurt, raw papaya, fenugreek seeds and spices. Skewered in a clay oven.

Salmon marinated with yogurt, ginger, garlic, mint, and spices. Skewered in a clay oven.

Tandoori chicken, murgh malai, and basil seekh kebab. Skewered in a clay oven.

Basmati rice cooked with mustard seeds, bay leaves, and coconut.

Basmati rice cooked with yellow lentils, saffron, and lemon.

Plain basmati rice.

Plain brown rice.

Basmati rice cooked in exotic spices, herbs, and seasonal vegetables. Vegetarian.

Basmati rice cooked in exotic spices, herbs, and seasonal vegetables.

Slow cooked lamb and basmati rice with saffron, ginger, and cardamom.

Unleavened white flour bread.

Unleavened white flour bread with garlic and basil.

Unleavened white flour bread with butter and cilantro.

Unleavened white flour bread stuffed with mozzarella cheese.

Unleavened white flour bread stuffed with dates and coconut.

Whole wheat bread.

Multi-layer whole wheat bread.

Unleavened white flour bread stuffed with chopped onions and cilantro.

Butter cilantro naan, onion kulcha, and paratha.

Lentils with onion, tomato, and cumin. Vegan.

Black lentils slowly cooked overnight at a simmer with tomato, ginger, and garlic. Vegetarian.

Spinach with homemade farmers cheese seasoned with spices. Vegetarian.

Chickpea with spices, onion, tomato, and fresh cilantro. Vegan.

Cauliflower and potato sautéed with turmeric, cumin, tomato, herbs, and spices. Vegan.

Mixed vegetables sautéed with coconut milk and spices. Vegan.

Mushroom and bell peppers tossed in tomato sauce. Vegetarian.

Farmer's cheese dumpling, spinach, and mixed vegetable in a creamy tomato sauce. Vegetarian.

Tandoor roasted eggplant cooked with hand pounded spices, yogurt, tomato, and herbs. Vegetarian.

Specialty of delhi. Chicken in a mildly spiced creamy tomato based gravy.

House specialty. Chicken breast with a special blend of spices and tomato sauce.

Chicken with ginger, garlic, and a special blend of spices.

Chicken with pistachio, cashew, turmeric, and saffron.

Lamb and potato morsels cooked in a hot and tangy sauce.

Lamb cubes cooked with mildly creamed sauce, cashew nut, saffron, and special spices.

Specialty of kashmir. Lamb cooked in special blend of spices.

Slow cooked lamb shank with hand lb. spices.

Prawns with onion, chili, mustard seeds, and coconut.

Tandoori salmon tossed with special house tomato sauce.