Hearts of romaine, creamy miso dressing, tofu croutons.
Spring mix, carrots, daikon sprouts, daikon.
Assorted sashimi fish, lemon, daikon sprouts, shiso.
Napa & red cabbage, carrots, cilantro, spicy peanut dressing, chopped peanuts crispy noodles.
Mixed greens, carrot curls, daikon sprouts, pipitas nuts, delice cheese, sesame vinaigrette.
Sunomono salad, miso soup, and your choice of california roll, spicy tuna roll, oregon roll or veggie futomaki roll.
Sunomono salad, miso soup , and your choice of rainbow, carneros, west side or sonoma roll.
Sunomono salad, miso soup, assortment of salmon, tuna, albacore and mackerel.
Sunomono salad, miso soup, assortment of tuna, salmon, albacore, and hamachi.
Barq's root beer, fanta orange.
Tempura sauce, bonito, green onions.
Shrimp, dipping sauce.
Daikon root, carrots, cucumbers, daikon sprouts, delice cheese, miso dres.
Rice vinegar, lemon.
Amaebi salmon roe, ikura.
Snow crab, avocado, cucumber.
Spicy tuna and cucumber.
Salmon, cream cheese, and cucumber.
Soft-shell crab, avocado, cucumber, daikon sprouts, tobiko, spicy mayo.
Broiled eel, avocado, and cucumber.
Crab and cucumber topped with tuna, salmon, white fish, and avocado.
Asparagus, avocado, spinach, shitake, kanpyo, takuan, gobo, and cucumber.
Snow crab and cucumbers topped with shiromi, shiso, and lemon slices.
Spicy tuna and cucumbers topped with albacore and black pepper ponzu.
Spicy thai salmon, green onions, and peanuts tempura fried and topped with a sweet chili sauce.
Tempura shrimp and cucumber topped with spicy tuna, avocado, and truffle ponzu.
Albacore, asparagus, & green onion tempura fried topped w, spicy aioli and eel sauce.
Salmon and cream cheese topped with snow crab, avocado, and spicy aioli.
Tempura-fried asparagus and spicy tuna topped with maguro, avocado, and tobiko.
Spicy tuna, avocado, cream cheese & serrano chili tempura fried w/ jalapeno sauce.
Tempura shrimp and cucumber topped with avocado, fresh water eel and sweet eel sauce.
Kani, ebi, unagi, inari, napa valley roll and mendocino roll.
Maguro, unagi, hamachi, albacore, santa cruz roll and west side roll.
Maguro, unagi, hamachi, albacore, tako, ebi, kani, and sake.
Head and shell on, black pepper ponzu, mango, daikon, mint salad.
Wrapped in bacon house cured bacon wrapped salmon, ginger ponzu.
Traditional japanese skewered grilled meats and vegetables. All yakitori grill served with aguni koshin odo japanese sea salt, ponzu and lemon wedge. Chicken, pork, beef 3, seasonal vegetable 3.
Chiffonade of nori, japanese mustard, sea salt.
Crispy scallops, special sauce, ponzu.
Menu for Shiso Restaurant provided by Allmenus.com
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