The Plaza Bistro

Over creamy polenta, green beans and pasilla butter

With mashed potatoes, sautéed spinach and caper butter sauce

Bolognese of ground chuck and pork, topped with fresh grated parmesan

Tossed with spicy Italian sausage, Little Neckclams, Tiger prawns, roasted garlic, baby arugula, saffron and white wine

With sun-dried tomatoes, fresh peas, crimini mushrooms and roasted garlic cream sauce

Tossed with fresh tomatoes, garlic, basil and extra virgin olive oil

Applewood smoked bacon, arugula, sliced tomatoes and lemon garlic aioli on ciabatta bread

Sliced avocado, tomatoes, lettuce and red onions and spicy aioli on ciabatta bread

On focaccia with roasted red bell peppers, sautéed spinach, and Chevre goat cheese

Grilled ½ lb black angus ground chuck patty on a dutch crunch roll

Kalamata olive and garlic sauce and fresh herbs salad

With crimini mushrooms, chopped parsley and roasted garlic butter sauce

With peas and goat cheese over paella sauce topped with sweet bell pepper compote and smoked bacon

Over roasted corn and red bell pepper chutney, drizzled with tarragon aioli

Fried in rice oil with an herb and spice Semolina batter; served with sides of lemon garlic aioli and spicy aioli

With spicy Italian sausage, roasted garlic, white wine and tomato broth

Three artisan cheeses served with toasted nuts, dry fruit and quince

With aged manchego cheese, petite dill pickles, mediterranean olives and tomato concasse

Diced tomatoes with fresh basil, garlic and extra virgin olive oil

Tossed baby mixed greens with cherry tomatoes, crouton and citrus vinaigrette

Baby spinach tossed with capers, Kalamata olives cherry tomatoes, red onions, and sherry vinaigrette

With julienne carrot, sliced red onions, onions, cucumber, cherry tomatoes, and blue cheese and garlic dressing??

Whole grain mustard & honey dressing, topped with, sliced pear, blue cheese and golden raisins

Romaine hearts tossed with the homemade caesar dressing, topped with croutons and grated parmesan cheese

With baby greens, fresh sliced fennel, Blue Lake beans and sherry vinaigrette, topped with chevre goat cheese and toasted almonds

Over tossed baby mixed greens, 3 cabbages red, napa, savoy salad with avocado, mango and sesame-wasabi-soy sauce

In its juices over creamy polenta and sautéed Swiss chard

Over potato cake, green beans and pasilla butter sauce

With mashed potatoes, sautéed spinach and caper butter sauce

Rolled with almonds, mushrooms and sun dried tomatoes served, with sautéed spinach and carrots sticks, and Madeira cream sauce

Grilled 1/2 lb black angus ground chuck patty with gruyere cheese and side of shoe string potato fries

Over roasted fennel and tomato caper chutney

Bolognese of ground chuck and pork, topped with fresh grated parmesan

Tossed with spicy italian sausage, little neckclams, Tiger prawns, roasted garlic, baby arugula, saffron and white wine

Tossed with fresh tomatoes, garlic, basil and extra virgin olive oil

With sun-dried tomatoes, fresh peas, crimini mushrooms and roasted garlic cream sauce

With roasted butternut squash, caramelized onions, crimini mushrooms English peas and parmesan