LaSalette Restaurant

Chocolate mousse with almond tuile, chocolate soufflé with ruby port gelée and bitter chocolate sorbet with caramelized banana

Arroz doce with madeira braised figs, malassadinhas with "ovos moles," and almond ice cream sandwich with fig cake

Cinnamon-vanilla bean crème brule, cobblestone road ice cream with coffee-caramel glaze, and "carameled apple" in a pecan "boat"

House-made ice creams and sorbets including apple-vinho verde sorbet, mango sorbet, vintage port ice cream and strawberry ice cream

Passion fruit mousse with mango, tapioca with fig compote, frozen kiwi mousse

Queijo do topo and serra da estrela with accoutrements

Wood oven seared, japanese sweet potato puree, leek confit, molho cru.

Leek-fennel slaw, anise scented demi-glace.

Cod cakes, cilantro alioli, moroccan black olive coulis.

Flash baked whole monterey bay sardines, warm onion cebolada.

Na cataplana. Out of our wood oven, tomato-lobster fumet, chourico, cilantro.

Wood oven roasted, on a bed of grilled yellow corn with collard greens and molho cru.

Sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguica, lobster fumet.

Olive, fig and almond stuffing, topo cheese potato croquettes, port wine sauce.

Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives.

House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen.

Tradional polenta or piri piri fries, esparregado, bay laurel scented demi-glace.

Wood oven roasted seasonal vegetables, baked polenta, tomato.

Esparregado, baked seasonal vegetables, balchao sauce.

Brazilian national dish, stewed beef, pork, smoked sausage, black beans.

Chickpea puree, marinated cucumber, quiejo fresco, almonds and moroccan black olives.

Anchovy dressing, corn bread croutons, sao jorge cheese. Add white anchovies $2.00.

Portugal's national soup, potato thickened beef consomme, collard greens, linguica.