The General's Daught menu - Sonoma CA 95476 - (707) 938-4004

Dinner
Lunch

Little Snacks
- Lobster Bisque $10
  
  floating islands
- Cheese Plate Of: $18
  
  English stilton and australian roaring forties
- ?Chips and Dip' $9
  
  yuca chips, hot pepper crème, charred onion yogurt,
- Shrimp Waffle $16
  
  Basil Butter
- Mushroom Stuffed Mushrooms $9
  
  chayote slaw, smoked tomato vinaigrette
- Ricotta Risotto Fritters $9
  
  parmesan dipping sauce
- Pan Seared Crab Cake $16
  
  whole grain mustard aioli and apple-calabaza salad
- Three Mushroom Risotto $17
  
  flavored with alba white truffle oil
- Smoked Salmon Croquettas $16
  
  ?damn hot' guava sauce

Salads
- Thai Beef Salad $11
  
  crispy potato
- Field Greens $9
  
  marinated cucumbers, lemonmustard dressing sliced tomatoes
- Endive and Raddichio $14
  
  gorgonzola dressing, charred apples and peppered mango
- Caesar Salad $12
  
  focaccia croutons
- Tomato Tower $16
  
  bermuda triangle goat cheese brulee, toasted pine nuts roasted garlic vinaigrette, proscuitto, onion rings

The Main Plate
- Grilled Whole Yellow Snapper $24
  
  ginger roasted potatoes, banana ponzu, cucumber noddles
- Barolo Braised Angus Short Ribs $17
  
  herb spaetzel
- Pan Seared Chicken Paillard $19
  
  chiffonade of greens, tomato, chicken jus
- Pumpkin Seed Seared Tuna Loin $26
  
  pan roasted wheatberries, miso mint broth
- Vegetable Platter of $18
  
  moroccan vegetable chili, grilled vegetables, grains
- Grilled Double Cut Lamb Chops $38
  
  beluga lentils, pomegranate bbq sauce
- Pan Seared Wild Bass $22
  
  cabernet mushroom broth, polenta
- Roasted Duck $22
  
  greens, dried figs, gorgonzola, orange lavender sauce
- Crispy Soba Wrapped Shrimp $26
  
  chimichurri, wasabi butter and kimchee aioli
- 'Steak and Eggs' Grilled New York Strip Steak $38
  
  truffled goat cheese fritatta, herb demiglace and hash browns
- Grilled Skirt Steak $22
  
  over a sauté of corn and pancetta, drizzle of mushroom vinaigrette

Sides
- Sauteed Asparagus $8
  
  toasted pine nuts and orange
- Roasted Garlic Mashed Potatoes $6
- Roasted Beets $7
  
  gorgonzola, pumpkin seed oil

DESSERTS
- Key Lime Creme Brulee $9
- Warm Chocolate Bread Pudding $9
  
  mint chip ice cream
- Warm Apple Cake $9
  
  jack daniels walnut ice cream
- Chocolate Truffle Plate $7
  
  peppered fruit
- Mascarpone and Ricotta Cheesecake $8
  
  caramel bananas
- Flourless Chocolate Torte $8
  
  whipped cream, berries
- Daily Selection of Ice Cream and Sorbets $0

Little Snacks
- Mushroom Stuffed Mushrooms $8
  
  chayote slaw, smoked tomato vinaigrette
- ?Chips and Dip' $6
  
  yuca chips, hot pepper creme, charred onion yogurt and tomato herb puree
- Smoked Salmon Croquettas $9
  
  'damn hot' guava sauce

Large Plates
- Pan Roasted Sea Scallops $14
  
  black barley salad, pomegranate bbq sauce
- Almond Crusted Chicken Paillard $11
  
  topped with chiffonade of greens, chicken jus
- Moroccan Vegetable Chili $11
  
  grilled portobello and roasted squash
- Penne Pasta $12
  
  tossed with red tomatoes and basil, topped with herbed ricotta
- Caesar Salad $10
  
  focaccia croutons
- Field Greens $9
  
  with lemon dressing, chopped tomatoes
- Endive, Raddichio, and Watercress Salad $12
  
  charred apples and gorgonzola dressing
- Beefsteak Tomato Tower $15
  
  layered with thin sliced prosciutto, goat cheese brulee crispy onion rings and pinenut-roasted garlic vinaigrette
- Grilled Angus Beef Sirloin Burger $10
  
  yuca chips, house made steak sauce, toasted brioche
- Grilled Angus Beef Sirloin Burger $12
  
  with cheddar, swiss, or gorgonzola cheese
- Seared Crabcake Sandwich $16
  
  apple-calabaza salad, field greens, whole mustard aioli
- Roasted Duck $21
  
  greens, figs, gorgonzola, orange-lavender sauce
- 8oz. Angus Beef New York Strip Steak $22
  
  basil grits, peppercorn sauce
- Grilled Mahi Mahi Filet $13
  
  caper bronw butter, yuca fries
- Grilled Skirt Steak $16
  
  over a saute of corn and pancetta, drizzle of mushroom vinaigrette
- Three Mushroom Risotto $14
  
  flavored with white truffle
- Basil Seared Chilean Seabass $16
  
  over warm polenta, red wine mushroom broth

Sides
- Roasted Garlic Mashed Potatoes $4
- Sauteed Asparagus $5
  
  lemon zest and garlic
- Roasted Beets $6
  
  with pumpkin seed oil and gorgonzola cheese