The Girl and the Fig

Mixed seasonal radishes, anchovy butter & grey sea salt

Garlic, leeks, herbs, grilled bread

Traditional with raw egg, caperberries, lavender sea salt, toast

House made ricotta, black pepper almonds, barrel aged balsamic, bacon salt

Apricot mostarda, toasted brioche

Daily selection of cured meats, pate & terrines, house pickles

Feta, sea salt, yellow tomato vinaigrette

Local albacore, blue lake beans, cherry tomatoes, pickled peppers, egg yolk, crostini

Pickled corn, cucumbers, garlic croutons, heirloom tomato vinaigrette

Toasted pecans, mano formate pancetta, laura chenel chevre, fig & port vinaigrette

Yukon potato puree, cello spinach, lemon caper brown butter

Celery root, marble potatoes, chanterelles, golden raisin gastrique

Romanesco broccoli, olives, mint, Gravenstein apple butter

Baby carrots, garden peppers, white bean puree

6-ounce prime flat iron steak, frites, garlic & herb butter

Creamy corn, braised greens, brandied cherry duck jus

Side salad

Summer salad, matchstick frites

Garden eggplant, zucchini, peppers, grilled onions, goat cheese, arugula, basil pesto, salad of the season

Apple wood smoked ham, st. george cheese, summer salad

House made mortadella, comte, caramelized shallots, whole grain mustard, frisee

Tomato confit & matchstick frites

Grilled onions, house-made pickles, frites

Italian meringue, cocoa nibs

Cream cheese ice cream, fig and port syrup, fresh figs

Fresh berries, vanilla pastry cream, berry coulis

Wildflower honey

Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce

Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup

Fig & port ice cream or sorbet

Artisan cheeses & fruit