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Dungeness crab, garden mint oil.
Mustard sauce, pickled red onions, rye crisps.
Housemade bread & butter pickles, mustard, crostini.
Sweet herbs and champagne lemon vinaigrette.
Applewood bacon, buttermilk dressing, big rock blue cheese.
Garlic confit crostini, marinated white anchovy.
Marinated rock shrimp, chick peas, roast peppers, olives, lemon dressing.
Choice of tillamook cheddar, big rock blue, vella jack, gruyere. bistro fries.
Cheddar, hobbs' bacon, roast poblano, bbq glaze.
Rotisserie turkey, hobbs' bacon, lettuce, hot house tomato.
Comanche creek tomatoes, fresh mozzarella, grana-padano, basil, olive oil.
Fresh mozzarella, arugula, toasted fennel seed, aioli. Add an egg $2.00.
Roasted peppers, olives, feta cheese.
Caramelized onion, brie, arugula.
Roast potatoes, spinach, aioli.
Housemade tortillas, salsa, cilantro crema.
Mascarpone polenta, tomato ragu, grana-padano.
Delta asparagus risotto, lemon salsa cruda.
All natural ca hanger steak, truffle parmesan frites, arugula.
Dungeness crab, mint oil.
Housemade bread & butter pickles, mustard, crostini.
Seasonal garniture one selection & three selections.
Ahi, pliny the elder, capers, quail egg, housemade crackers.
White wine-fennel broth, flat bread.
Mustard sauce, pickled red onions, rye crisps.
On the half shell zinfandel shallot mignonette or roasted white anchovy-fine herb butter. each, half dozen & one dozen.
Local mission figs, wild arugula, brioche croutons, beecher's flagship reserve, sherry.
Sweet gem lettuce, hobbs' bacon, buttermilk dressing, big rock blue cheese.
Comanche creek organic heirlooms, marinated red onion, torn basil, local arbequina olive oil.
Rock shrimp, pea tendrils, carrots, favas, nebrodini bianco mushrooms, lemon beurre blanc, heirlooms.
Succotash of corn, fingerlings, okra, bacon & spicy braised tomatoes.
Delta asparagus risotto, lemon salsa cruda.
Connie's mushrooms, asparagus, favas, pea tendrils, minted heirlooms, sweet garlic & red wine sauces.
Creamy anson mills grits, greens, bacon, local peaches.
Lacquered breast, tart of leg confit, caramelized onion & big rock blue, apricot-cherry mostarda.
Red quinoa, roast mushrooms, arugula, favas, tiny tomatoes, sherry.
Yukon gold potato puree, confit shallots, sauce bearnaise.
Hazelnut ice cream, caramel & red wine syrup.
Macadamia crust, candied ginger vanilla ice cream.
Peach compote, peach ice cream, toasted almonds.
Berries & tiny shortbread cookie.
One selection & or three selections.
Caramelized onion dip.
Italian white truffle oil, young parmesan, parsley.
Housemade bread & butter pickles, mustard, crostini.
Mustard sauce, pickled red onions, rye crisps.
Bacon, warm flatbread.
`Seasonal garniture, housemade crackers. One cheese or three cheese, please see our cheese menu.
Chopped organic romaine, garlic confit croutons, marinated white anchovy.
Local jack, tillamook cheddar, big rock blue, or gruyere. bistro fries.
Turkey, bacon, lettuce, tomato, mayo on sourdough. bistro fries.
All natural ca hanger steak, truffle parmesan fries, red wine sauce.
Caramelized onions, brie, arugula.
Roasted peppers, olives, feta cheese.
2:30Pm 5:30pm, 1/2 dozen oysters with a glass of kunde sauvignon blanc. 3:00 pm 10:00 pm.
San marzano tomato sauce, garlic crostini.
Big rock blue cheese, truffled caramelized onions.
With currants & maple.
With toasted bagel, red onion, capers & cream cheese.
With whipped mascarpone & marmalade.
With cinnamon apples, currants & warmed low-fat milk.
With seasonal berries.
Laura chenel goat cheese, garden thyme.
With lemon-mascarpone & berries.
Any style with herbed breakfast potatoes & a choice of hobbs' bacon, caggiano sausage or caggiano honey-cured ham.
Two sunny-side up eggs on vegetarian black beans, housemade corn tortillas, sonoma jack cheese & mild grilled tomato salsa.
Feta cheese, olives, spinach, sun-dried tomatoes.
Two poached eggs, canadian bacon, english muffin, hollandaise.
Smoked chicken-sweet potato hash, poached eggs, onions, peppers, chipotle hollandaise.
Maple syrup.
Blueberry syrup.
Caggiano country sausage, hobbs' bacon or caggiano ham.