In a fines herbes-lemon vinaigrette.
Maple glazed bacon, shaved radish & buttermilk blue cheese dressing.
Frisee, arugula, cucumber, red onion, balsamic vinaigrette.
Quinoa, frisee, feta, red wine vinaigrette.
Diced cantaloupe, aged balsamic, micro basil.
(Changes daily). A/q.
Braised pork shoulder, roasted garlic crema & fried goat cheese croutons.
Hazelnut sun dried tomato vinaigrette, polenta, arugula salad.
Shallots, balsamic jus, green beans & crispy potato gallette.
Roasted chicken jus, basil oil, mashed fingerling potatoes, grilled zucchini, oven dried tomatoes.
With ricotta gnocchi & melted leeks.
With honey poached pear & vanilla ice cream.
With espresso mascarpone & chocolate crisps.
Menu for Cafe La Haye provided by Allmenus.com
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