Solvang Brewing Company

House made chips, black beans, slow roasted pork, three cheeses, spicy pickled vegetables, sour cream, guacamole, and salsa

Golden brown and crunchy served with choice of ranch or shallot blue dip

1-danish frikadellar, ground pork and veal patty with remoulade sauce, melted tilsit cheese & sautéed onions. 1- BBQ pulled pork & 1-Angus beef patty with melted cheddar. Served on fresh baked buns

Served with celery, carrots and blue cheese, with your choice of sauce: buffalo, smoky chipotle bbq, or hot hot habanero

Served with celery, carrots and blue cheese, with your choice of sauce: buffalo, smoky chipotle bbq, or hot hot habanero

Shrimp and tuna cooked with fresh citrus, diced tomatoes, cilantro and garlic. Topped with fresh guacamole, served with house made tortilla chips.

Roasted garlic and red pepper hummus and tapenade, served with dipping vegetables and grilled pita

Yellow fin tuna, avocado, nori and rice; dipped in tempura, flash fried and topped with spicy aioli. Served with cucumber wasabi sauce and ponzu

Your choice of natural cut, sweet potato or half and half

Danish medisterpolse, beer poached bratwurst and chef's choice sausage. Served with ale house fondue, mustards and pretzel

Smoked chicken, black beans, green chilies, cheddar and jack cheeses, rolled in a flour tortilla. Flash fried and served with house made salsa; sour cream, guacamole and spicy pickled vegetables

Traditional danish open-faced sandwich, daily creations of vegetarian & non vegetarian.

Served with chipotle bbq sauce

Seasonal ale inspired soup of the day

Our version of the classic: caramelized onions, deglazed with stout, house made stock, crouton, gruyere and parmesan cheeses

Mixed greens, tomatoes, carrots, mushrooms, cucumbers and croutons with choice of house made dressing

Marinated breast of chicken, hearts of romaine, house made dressing, croutons, parmesan cheese.

Organic greens, oven roasted beets, goat cheese, candied walnuts, and balsamic shallot vinaigrette

Organic greens and asian vegetables tossed in sesame vinaigrette and topped with seared yellowfin tuna, pickled vegetables and wontons

Chilled hearts of romaine, danish blue cheese crumbles tomatoes, bacon bits, red onions, creamy blue cheese dressing and sourdough croutons

Grilled to your specification, served with brewhouse smashed potatoes and seasonal vegetables.

Grilled to your specification, served with brewhouse smashed potatoes and seasonal vegetables.

Traditional danish preparation, served with lingonberry sauce, smashed potatoes & gravy and danish red cabbage

SBC blonde ale battered cod. Flash fried until golden brown, served with natural fries and cole slaw

Danish medisterpolse, beer poached bratwurst and chef's choice sausage; with ale house fondue, mustards and pretzel. Served with danish red cabbage and brewhouse smashed potatoes

Thinly sliced angus beef sauteed and mixed with onions, mushrooms, sour cream, and herbs, served on a bed of noodles

Oven roasted free range chicken finished with an SBC ale glaze. Served with herb roasted potatoes and seasonal vegetable

House made veal and pork meatballs with brown gravy, danish red cabbage and brewhouse smashed potatoes

Pepper dusted, served with coconut jasmine rice, stir-fried vegetables, cucumber wasabi and a ponzu glaze

Thinly sliced pastrami piled high on grilled marble rye, topped with house made danish red cabbage, swiss cheese and russian dressing

Battered cod, cabbage, cilantro, tomatoes, red onions, baja sauce, and a three cheese blend, wrapped in a flour tortilla

Turkey breast, apple wood smoked bacon, avocado, lettuce and tomato. Served on toasted sourdough with our house aioli

Choice of all beef hot dog, bratwurst or danish medisterpolse, on a fresh baked roll or corn batter fried with your choice of traditional fixings

Slow cooked in amber ale tossed with our house bbq sauce & served on a fresh baked roll

Thinly sliced seasoned pastrami piled high served with pickles, yellow mustard and melted swiss cheese on a fresh baked bun

SBC blonde ale battered cod. Flash fried until golden brown, served with natural fries and cole slaw

Angus patty, pepper bacon, cheddar cheese, house made sauce, butter leaf lettuce, pickles, tomatoes and onions

Cajun seasoned angus patty, crumbled blue cheese, pepper bacon, house made sauce, pickles, tomato, butter leaf lettuce and onions

Seasoned ground pork and veal patty with tilsit cheese, lingonberry sauce, grilled onions, danish mustard and mixed greens

Angus patty, portabella mushroom, roasted red peppers, feta cheese, pepperoncini, mixed greens, tomatoes and onions on a grilled bun with pesto aioli

Angus patty, red onions, pepper jack and cotija cheese, butter leaf lettuce, tomatoes, spicy pickled vegetables, verde sauce and house made guacamole

Angus patty, cabernet reduced mushrooms and onions, gorgonzola cheese, mixed greens, tomatoes and tarragon aioli

Marinated, grilled yellow fin tuna steak, sauteed asian vegetables and spring mix, with wasabi cucumber sauce on a fresh baked bun

Caramelized tahitian vanilla bean custard with fresh seasonal berries.

Oreo cookie crust, coffee ice cream, topped with whipped cream, sbc stout chocolate sauce, and heath toffee bits

Rich and gooey warm chocolate brownie topped with vanilla ice cream, caramel and SBC stout chocolate sauce

Granny smith apples, raisins and toasted pecans topped with vanilla ice cream and caramel sauce

SBC hand crafted root beer or cream soda or odin stout served over vanilla bean ice cream