Hadsten House Dining Room

Apricot- fig chutney, candied pecan, port reduction & pastry wrap

Baked with a golden puff pastry top with a sherry accent

Prepared daily using farm fresh, local & seasonal ingredients

Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil

Seasoned with roasted garlic & herbs, rosemary-thyme aioli

Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli

Chef's selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements

Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette

Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing

Romaine, shaved parmesan, croutons, creamy caesar dressing

Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette

Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction

Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction

Shaved parmesan-reggiano, grilled chicken breast & fettuccini

Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes

Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce

Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese

Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses

Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese

Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses

Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini

Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc

With parmesan risotto, fresh greens, house pickled onions & white truffle oil

Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini

Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon

Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction

8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction

Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes

Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens

Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce

Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries

Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket

Tahitian vanilla bean custard capped with a caramelized sugar crust

Individually baked to order and served a la mode. Drizzled with house made caramel sauce

Served with charcuterie & accoutrements