• California
  • Solvang
  • Fresco Valley Cafe

Fresco Valley Cafe

no phone number

  • 442 Atterdag Rd, Solvang, CA 93463
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  • $$$$$
  • Breakfast Menu
  • Lunch
  • Kid's Menu
  • Dog Menu
  • Beer Menu
  • Wine Menu
  • Sides
    • Everything Bagel $3

    • Toast $2

    • Egg, Any Style $2

    • Morning Greens $4

    • Herbed Home Fries $5

    • Fruit $5

    • Chicken Apple Sausage (2) $4

    • Bacon (2) $3

    • Smoked Salmon $8

  • Breakfast a La Carte
    • Small Batch Granola $10

      Small batch oats over Greek yogurt with banana + fresh berries

    • Steel Cut Oatmeal $9

      With brown sugar, banana and fresh berries

    • Danish Pancakes $10

      (2) Light + thin pancakes topped with caramelized apples + powdered sugar

    • Eggs "Rascal" $11

      Rustic kalamata olive toast with house made artichoke spread + two poached eggs

    • Avocado Toast $7

      Mashed ripe avocado on rustic grilled Levain with red chili flakes, feta cheese, a squeeze of lemon + a drizzle of olive oil

    • The Atterdag $10

      Everything bagel toasted with cream cheese, sliced red onion, cucumber, tomato, avocado + lemon pepper

    • Bagel + Lox $15

      Santa Barbara Smokehouse lox on a toasted everything bagel with cream cheese, shaved red onion, sliced tomatoes + capers

  • Breakfast
    • Classic $12

      Two eggs any style with herbed homefries, choice of bacon or chicken apple sausage + choice of toast

    • Soft Scrambled Eggs $12

      Three eggs scrambled in herb butter with fresh chives. Choice of fruit or herbed homefries + choice of toast

    • Smoked Bacon Scramble $13

      Scrambled eggs, smoked bacon, mushrooms, diced tomatoes + Vermont cheddar. Choice of fruit or herbed homefries + choice of toast

    • Morning Wrap $12

      Scrambled eggs with Vermont cheddar, smoked bacon + avocado, wrapped in a warm flour tortilla. House salsa on the side + choice of fruit or herbed homefries

    • Breakfast Sando $13

      Black Forest Ham on toasted brioche with a fried egg, Vermont cheddar, sliced tomato, baby arugula + chipotle aioli. Choice of fruit or herbed homefries

    • Lemon Ricotta Pancakes $12

      (3) with mixed berry compote

  • Lil' Rascals
    12 + Under
    • Steel Cut Oatmeal $5

      W/ brown sugar + whipped butter

    • Short Stack $5

      W/ whipped butter + Vermont maple syrup

    • Toad in a Hole $5

      Fried egg in choice of sourdough or multigrain toast

    • Everything Bagel + Cream Cheese $5

  • Libations
    Substitute almond milk + $1.50
    • Organic French Roast $3

    • Orange Juice $4

    • Milk $2.5

    • Hot Chocolate $3.5

    • Zhena's Organic Hot Tea $3.5

    • Cappuccino $3.5

    • Latte $3.5

      Vanilla, Caramel, French Toast, Mocha

    • Matcha Tea Latte $4.5

    • Espresso $2

    • Americano $2.5

    • Sparkling $7

    • Mimosa $7

  • Salads
    *Salads are available in half size
    • Gorgonzola Walnut* $13

      Shaved gorgonzola cheese, candied walnuts, diced tomatoes + organic mixed greens tossed with citrus balsamic vinaigrette dressing

    • Garden Salad* $11

      Organic mixed greens tossed with balsamic vinaigrette dressing topped with cucumber, carrots, garbanzo beans + diced tomatoes

    • Caesar* $11

      Romaine lettuce tossed with caesar dressing, parmesan cheese + homemade croutons

    • Chinese Chicken* $15

      Grilled chicken breast over romaine lettuce, with snap peas, crispy wontons, mandarin oranges + diced tomato, tossed with sesame ginger vinaigrette

    • Cobb Salad $15

      Chopped romaine with grilled chicken breast, chopped egg, bacon, avocado, diced tomato + gorgonzola cheese. Creamy chipotle ranch or balsamic dressing on the side

    • The Larry $13

      A scoop of tuna salad, chicken salad + egg salad over organic mixed greens tossed with balsamic dressing

    • Warm Spinach Salad $14

      Baby spinach with chopped egg, sliced mushrooms, red onion, cherry tomatoes, Vermont cheddar + warm maple bacon vinaigrette

    • Warm Goat Cheese Salad $15

      Herb bread crumb crusted warm goat cheese patty over wild baby arugula, tossed with balsamic vinaigrette. Garnished with candied walnuts + dried cranberries

    • Crab Cake Salad $16

      Fresh Rock Crab cakes topped with chipotle aioli + pineapple pico de gallo. Served over organic spring mix, tossed with citrus vinaigrette, garnished with cherry tomatoes + sliced avocado

    • Seared Ahi over Organic Mixed Greens^ $15

      With sliced red onion + diced tomatoes tossed with balsamic vinaigrette

    • Blackened Halibut over Organic Mixed Greens $15

      With sliced red onion + diced tomatoes tossed with balsamic vinaigrette

    • Grilled Salmon over Organic Mixed Greens $15

      With sliced red onion + diced tomatoes tossed with balsamic vinaigrette

    • Grilled Black Tiger Shrimp over Organic Mixed Greens $15

      With sliced red onion + diced tomatoes tossed with balsamic vinaigrette

    • Grilled Chicken over Arugula $15

      Marinated grilled chicken breast, sliced red onion, avocado + diced tomato over wild baby arugula tossed with balsamic vinaigrette

    • Chicken or Albacore Tuna Salad over Organic Mixed Greens $12

      With sliced red onion, diced tomatoes + tossed with balsamic vinaigrette

    • Soup + Side Salad $10

      A cup of soup + your choice of (*) Side Salad

  • Wraps
    • Seared Ahi Tuna Wrap^ $14

      Blackened seared Ahi with shredded cabbage, sriracha aioli, tomato, avocado, sliced red onion + banana peppers wrapped in a flour tortilla

    • Veggie Wrap $12

      Spinach, sliced red onion, tomato, basil, avocado, goat cheese, banana peppers + balsamic vinaigrette wrapped in a flour tortilla

    • Hot BBQ Chicken Wrap $13

      BBQ chicken breast, melted Vermont cheddar, avocado, Anaheim chile peppers + shredded cabbage, wrapped in a flour tortilla

    • Turkey Club Wrap $14

      Oven roasted turkey breast, bacon, avocado, lettuce, tomato, chipotle ranch dressing + swiss cheese wrapped in a flour tortilla

  • Appetizers
    • Bruschetta $10

      Diced tomatoes, Christopher Ranch garlic + basil with olive oil on toasted ciabatta with balsamic reduction

    • Calamari $11

      Lightly fried calamari rings + tentacles served with a side of zesty marinara sauce

    • Beer Battered Tigers $12

      Beer battered Tiger Shrimp (5) + housemade cocktail sauce

    • Beer Battered Halibut $12

      5 oz. + housemade tartar sauce

  • Additions
    • Fries $5

    • Avocado $2

    • Bacon (2) $3

    • Scoop of Albacore Tuna Salad $3

    • Scoop of Chicken Salad $3

    • Scoop of Egg Salad $3

    • Roasted Red Peppers $2

    • Sautéed Mushrooms $3

    • Halibut (4oz) $8

    • Salmon (4oz) $8

    • Ahi Steak (4oz) $8

    • Grilled Tri Tip $8

    • Grilled Black Tiger Shrimp (5) $8

    • Grilled Chicken Breast $3.5

    • Christopher Ranch Roasted Garlic $2

  • Sandwiches
    Served with choice of Soup, Salad or hand cut Fries. **Sandwiches are available in half size
    • Grilled Chicken with Pesto** $13

      Grilled chicken breast with roasted red peppers, avocado, smoked mozzarella + pesto aioli on toasted sourdough

    • Roasted Turkey Breast** $13

      Sliced oven roasted turkey breast with lettuce, tomato, basil, mayo, honey mustard + sliced brie on your choice of bread

    • Modena** $14

      Prosciutto + Genoa salami on grilled ciabatta, with goat cheese, mixed baby greens, sliced tomato, mayo, olive oil + balsamic reduction

    • Albacore Tuna Salad** $12

      Albacore Tuna seasoned with mayo, celery, red onion + a hint of sweet pickle. With lettuce + tomato on your choice of bread

    • Tuna Melt** $14

      Parmesan crusted sourdough + grilled Albacore Tuna Salad + chipotle aioli + sliced tomato + baby arugula + Vermont cheddar

    • Chicken Salad** $12

      Grilled chicken breast diced + tossed with celery, red onion + mayo. With lettuce + tomato on your choice of bread

    • Egg Salad** $12

      Chopped + boiled eggs, celery, red onion, mayo, lettuce + tomato on your choice of bread

    • BLTA** $13

      Bacon, lettuce, tomato, avocado + mayo on your choice of toasted bread

    • Caprese** $12

      Fresh mozzarella cheese, sliced tomato, basil, roasted garlic + olive oil on grilled ciabatta with balsamic reduction

    • Very Veggie** $13

      Roasted red peppers, lettuce, cucumber, avocado, tomato, sliced red onion, goat cheese + balsamic vinaigrette on grilled ciabatta

    • Artisan Grilled Cheese** $11

      Parmesan crusted sourdough with melted Vermont cheddar, provolone + sliced tomato

    • Hot Oven Grinder** $13

      Genoa salami, Black Forest ham, roasted red peppers, provolone cheese, lettuce, tomato + red wine vinaigrette on a grilled soft roll

    • West Coast Reuben** $13

      Sliced pastrami on toasted rye with swiss cheese, sauerkraut, dijon mustard + special sauce

    • French Dip** $14

      6 oz. of sliced roast beef with sauteed onions, served on a grilled soft roll with your choice of cheese + housemade Beef Au Jus

    • Tri Tip Sandwich^ $14

      Tri Tip served on a garlic bread soft roll. Topped with grilled onion, sliced tomato, lettuce + horseradish aioli

    • Turkey Club $14

      Oven roasted turkey breast, bacon, avocado, lettuce, tomato + mayo, on your choice of bread with your choice of cheese

    • Chicken Club $14

      Grilled chicken breast, bacon, avocado, lettuce, tomato + mayo, on a grilled brioche bun with your choice of cheese

    • Seared Ahi Tuna^ $14

      Seared Ahi tuna steak with lettuce, tomato, pickled red onions + special sauce on a grilled brioche bun

  • Sandwich Ingredients
    • Choice of Bread

      Sourdough, Multigrain, Rye, Soft Roll, Ciabatta. Add $2 Gluten Free

    • Choice of Cheese

      Vermont Cheddar, Provolone, Swiss, Pepper Jack, Smoked Mozzarella, Fresh Mozzarella, Brie

    • Choice of Salad

      Garden, Caesar, Pasta, Red Potato, Fresh Fruit. Add $1: Gorgonzola Walnut or Chinese Chicken

  • Pizza
    • Cheese Pizza Slice $5

    • Today's Pizza Slice $7

    • Custom Whole Pizza (12") $16

      Includes our three cheese blend, zesty marinara + choice of two toppings. Please allow a minimum of 15 minutes to prepare. Additional topping: Fresh Tomato, Sundried Tomato, Pineapple, Onion, Jalapeño, Kalamata Olives, Roasted Garlic, Roasted Red Peppers, Mushrooms, Grilled Chicken, Pepperoni, Genoa Salami, Prosciutto

  • Burgers
    Served with Soup, Salad or hand cut Fries
    • Cheeseburger Club^ $15

      With smoked bacon, avocado, lettuce, tomato + special sauce, on a grilled brioche bun with your choice of cheese

    • All Natural Burger^ $14

      8 oz. burger with sliced red onion, lettuce, tomato, your choice of cheese + special sauce on a grilled brioche bun

    • Turkey Burger $13

      Housemade turkey burger patty with avocado, lettuce, tomato, red onion + your choice of cheese, with special sauce on a grilled brioche bun

    • Veggie Burger $13

      Housemade veggie burger patty with avocado, lettuce, tomato, red onion + your choice of cheese, with special sauce on a grilled brioche bun

  • Beverages
    • Soda $2

    • Specialty Sodas $2.5

    • Fresh Lemonade $2.5

      W/ Refills

    • Passion Fruit Iced Tea $2.5

      W/ Refills

    • Orange Juice $4

    • Large Pellegrino $4

    • Coffee $3

      W/ Refills

    • Single Cappuccino / Latte or Mocha $3.5

    • Double Cappuccino / Latte or Mocha $4.5

    • Single Espresso $2

    • Double Espresso $3

    • Milk $2.5

    • Hot Chocolate $3.5

    • Zhena's Organic Hot Tea $3.5

    • Bottled Water $2.5

    • Aquapanna $3

  • Main
    • PB&J $6

      With Side of Fries

    • Tuna Salad, Chicken Salad, or Egg Salad Sandwich $7

      With Side of Fries

    • Turkey Sandwich $7

      With Side of Fries

    • Hamburger or Cheeseburger $9

      With Side of Fries

    • Chicken Tenders $7

      With Side of Fries

    • Cheese Quesadilla $5

      With Side of Fries

    • Grilled Cheese $7

      With Side of Fries

    • Pasta with Marinara $6

    • Pasta with Butter and Parmesan $6

    • Pepperoni or Cheese Pizza Slice $7

      With Side of Fries

    • House Cut Fries $5

  • Beastly Bits
    • Roasted Turkey $3.5

    • Grilled Chicken Breast $2

    • Angus Beef Patty $5

  • Sophisti-Bits
    For the Sophisticated Beast
    • Wild Salmon (4 oz.) $7.5

    • Steak du Jour $

  • Beer
    • Beck's (Non-Alcoholic), Germany $6

      Light Non-Alcoholic Pilsner – Malty Sweetness & Hoppy Accents

    • Bud Light, U.S.A. $5

      Light Lager – made with a Blend of American Hops. Smooth & Simple

    • Budweiser, U.S.A. $5

      American Lager – made with a Blend of American Hops. Smooth & Simple

    • Stella Artois, Belgium $6

      Euro Pale Lager – Crisp & Clean with Hints of Sweetness & Slight Bitterness

    • Carlsberg, Denmark $6

      Pilsner – Clean & Crisp with a Light Bitter Finish

    • M. Special American Light Lager, Goleta, CA $6

      A Balanced Combination of Malted Barley, Fresh Hops, and Yeast Creating Sparkle and Flavor

    • Einstök White Ale, Iceland $6

      Witbier – Unfiltered & Brewed with Orange Peel, Coriander & Spices

    • North Coast Scrimshaw Pilsner, Fort Bragg, CA $6

      Using Munich Malt + Hallertauer and Tettnang Hops, Scrimshaw has a Subtle Hop Character, a Crisp Clean Palate and Dry Finish.

    • Firestone Walker 805 Honey Blonde, Buellton, California $6

      Blonde Ale – Light, Refreshing with Slight Malt Sweetness Balanced with a Touch of Hops & a Clean Finish

    • Uinta Monkshine (Organic) Belgian Blonde, Salt Lake City, UT $6

      Belgian Blonde Ale – Bright & Tangy with Toasted Sweetness, Slightly Bitter & Spicy Finish

    • North Coast Le Merle Farmhouse Saison, Fort Bragg, CA $6

      Award Winning Farmhouse Saison – Coriander & Citrus Tartness, Moderate Bitterness & a Dry Spice Finish

    • Figueroa Mountain Hoppy Poppy Indian Pale Ale, Buellton, California $6

      Award Winning IPA – Dry, Citrusy, & Floral with a Touch of Pine, Mellow & Smooth with a Lingering Bitter Finish

    • Uinta Hop Nosh India Pale Ale, Salt Lake City, Utah $6

      India Pale Ale – Bold & Refreshing with an Abundance of Hops & a Smooth Malt Profile

    • Tap It India Pale Ale, San Luis Obispo, California $6

      India Pale Ale – Citrusy & Earthy Flavors with a Smooth, Rich Finish

    • Figueroa Mountain Danish Red Lager, Buellton, California $6

      Award Winning Red Lager – Full Bodied Amber with Rich Caramel Malt & a Clean, Smooth Finish

    • Figueroa Mountain Davy Brown Ale, Buellton, California $6

      Award Winning Brown Ale – Coffee & Chocolate played against Citrus, Stone Fruit & Mellow Bitterness, Rich & Complex

    • North Coast Old Rasputin Stout, Eureka, California $6

      Award Winning Stout – Rich, Complex & Creamy with Strong Coffee, Toffee & Nut Flavors. Light Licorice Notes & Mild Hop Finish

  • Sparkling
    • J.P. Chenet (Brut), France $7

  • Whites
    • Curran Grenache Blanc, Santa Ynez Valley $41

    • Ballard Lane Sauvignon Blanc, Santa Ynez Valley $7

    • Star Lane Sauvignon Blanc, Santa Ynez Valley $34

    • Lincourt Chardonnay, Santa Ynez Valley $8

    • Alma Rosa Chardonnay (organically grown), Santa Barbara County $38

    • Sanford Chardonnay, Santa Barbara County $38

    • Anterra Pinot Grigio, Italy $7

    • Longoria Pinot Grigio, Santa Barbara County $38

    • Koehler Riesling, Santa Ynez Valley $8

  • Reds
    • Listel Rosé, France $8

    • Lucas & Lewellen Pinot Noir, Santa Barbara County $9

    • Lincourt Pinot Noir, Santa Ynez Valley $34

    • Westerly Pinot Noir, Happy Canyon $49

    • Sunstone Merlot, Santa Ynez Valley $9

    • Andrew Murray Syrah, Santa Ynez Valley $9

    • Zaca Mesa Syrah, Los Olivos, California $43

    • Section Wines Syrah, Santa Ynez Valley $46

    • Bridlewood Cabernet Sauvignon, Paso Robles, California $8

    • 3 Saints Cabernet Sauvignon, Santa Maria Valley $38

    • Labyrinth Cabernet Sauvignon, Paso Robles, California $42

    • Makor Sangiovese, Santa Barbara County $38

    • Hearst 3 Sisters Cuvée, Paso Robles, California $41

      50% Syrah, 35% Grenache, 15% Mourvèdre

    • Westerly Red Blend, Happy Canyon $46

      74% Merlot, 26% Cabernet Franc

    • Daniel Gehrs Red Blend, Los Olivos, California $38

      60% Sangiovese, 40% Cabernet Sauvignon

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