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  • Pacific Coast Grill

Pacific Coast Grill

(858) 794-4632

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  • 437 S Highway 101, Solana Beach, CA 92075
  • Restaurant website
  • American ,  Californian
  • Pacific Coast Grill

  • (858) 794-4632
  • Lunch
  • Dinner
  • Appetizers
    • Shrimp Dumplings $9.00

      with port wine sauce

    • Coco-Macadamia Nut Shrimp $10.00

      with jalapeno plum sauce

    • Crispy Cornmeal Calamari $10.00

      with lemon chipotle dipping sauce

    • Lump Crab Cakes $11.00

      with black bean puree and roasted corn salsa

    • Asian BBQ Spring Rolls $9.00

      applewood smoked chicken, turkey bacon and a maple soy glaze

  • Soup and Salads
    • Chef's Soup of the Day $5.50

    • Mixed Organic Greens $6.50

      with sun-dried cranberry vinaigrette, almonds and bleu cheese

    • Caesar $6.50

      made with classic or yolk free dressing, served with anchovies on request

    • Sesame Seared Ahi $13.00

      with Asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette

    • Orginal Bob Cobb $11.00

      with chicken, bleu cheese, watercress, bacon and red wine vinaigrette

    • Caesar with Herb Marinated Chicken Breast $9.50

    • Caesar with cornmeal calamari $10.00

  • Burgers and Sandwiches
    (served with fresh-cut kennebec fries and house made ketchup add on: sonoma jalapeno jack, jack, cheddar, havarti or bleu cheese $0.95)
    • PCG Burger $8.50

      house-ground, certified angus beef, char broiled to order

    • Stuffed Brie Burger $9.50

      with sautéed mushrooms and port wine sauce

    • Jack Burger $9.50

      PCG burger with sautéed mushrooms, onions and jack cheese

    • PCG Turkey Burger $8.50

      house ground turkey mixed with fresh herbs and spices

    • Turkey Breast Meatloaf Club $9.00

      with double smoked bacon, cheddar cheese and BBQ sauce

    • Ciabatta Press $9.00

      grilled chicken, mozzarella, pesto mayo, peperoncinis, red onion and dijon

    • Almond Crusted Tomato Sandwich $3.00+

      with grilled onions, goat cheese, spinach, and pesto mayo

    • Ahi Tuna Salad Melt $9.50

      with vine-ripened tomatoes, havarti cheese and non-fat mayo

  • Entrees
    executive chef hanis cavin sous chef lee cecchi custom catering is our specialty call us at 858-794-4632
    • Spicy Chicken Quesadilla $10.00

      with Havarti cheese, black beans and pineapple salsa

    • Chicken Fajitas $10.00

      with salsa fresca, black beans, guacamole and choice of tortillas

    • Chicken Stir Fry $10.00

      carrots, peas, sprouts, peanuts, green onions and hoisin-ginger sauce

    • Baja Fish Tacos $12.00

      today's fresh filet with salsa fresca, black beans and guacamole

    • Pan Seared Sea Bass $13.00

      over mashed potatoes with tomato, basil, white wine sauce

    • Hawaiian BBQ Sirlon Skewers $11.00

      with sake infused sticky rice and green beans

    • Bag O' Bonz $15.00

      1/2 rack of house smoked baby back ribs over fresh-cut kennebec fries

    • Roasted Vegetable Terrine $10.00

      with goat cheese, fresh herbs over house-made tomato sauce

  • Appetizers
    • Shrimp Dumplings $9.00

      with port wine sauce

    • Coco-Macadamia Nut Shrimp $10.00

      with jalapeno plum sauce

    • Lump Crab Cakes $11.00

      with black bean puree and roasted corn salsa

    • Crispy Cornmeal Calamari $10.00

      with lemon and chipotle dipping sauce

    • Chava's Ahi Tartini $12.00

      with soy, ginger, wasabi, jalapenos, avocado and tortilla strips

    • Bag O' Bonz $15.00

      1/2 rack of house smoked baby ribs over fresh cut kennebec fries

    • Hawaiian BBQ Tenderloin Skewers $11.00

      with sake infused sticky rice

    • Spicy Chicken Quesadilla $10.00

      with havarti cheese and pineapple salsa

    • Asian BBQ Spring Rolls $9.00

      applewood smoked chicken, turkey bacon and a maple soy glaze

  • Soup and Salads
    • Chef's Soup of the Day $5.50

    • Mixed Organic Greens $6.50

      with sun-dried cranberry vinaigrette, almonds and bleu cheese

    • Caesar $6.50

      made with classic or yolk-free dressing, reggiano parmesan and anchovies on request

    • Sesame Seared Ahi $16.00

      with Asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette

  • Entrees
    executive chef hanis cavin sous chef lee cecchi custom catering is our specialty call us at (858) 794-4632
    • Turkey Breast Meatloaf $16.00

      with sun-dried tomato pesto and mashed potatoes

    • Lobster Tacos $19.50

      with roasted corn salsa, black beans and choice of tortillas

    • Char-Grilled Salmon $24.00

      with Hawaiian BBQ glaze and pineapple micro-salsa

    • Pan Seared Sea Bass $23.00

      over mashed potatoes with tomato, basil, white wine sauce

    • Mahi Mahi $23.00

      over sticky rice with a shiitake mushroom and scallion beurre blanc

    • Brick Grilled Free Range Chicken $19.00

      with basil pine nut olive oil and yukon gold puree

    • Coriander Crusted Seared Ahi $24.00

      with sticky rice, bok choy, Asian broth and wasabi drizzle

    • Tequila Glazed Prawns & Scallops $25.00

      with sticky rice, steamed broccoli and cilantro-chile sauce

    • Bacon Wrapped Filet Mignon $28.00

      with grain mustard demi and horseradish mashed potatoes

    • Cowboy Steak $36.00

      bone-in ribeye, blue cheese au gratin potatoes, crispy leeks and balsamic demi

    • Applewood Smoked Baby Back Ribs $29.00

      with kennebec fries and house-made ketchup

    • Spicy Free Range Pork Tenderloin $20.00

      with house made BBQ sauce and mashed potatoes

    • Roasted Vegetable Terrine $16.00

      with goat cheese, fresh herbs over house-made tomato sauce

Menu for Pacific Coast Grill provided by Allmenus.com

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