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with port wine sauce
with jalapeno plum sauce
with lemon chipotle dipping sauce
with black bean puree and roasted corn salsa
applewood smoked chicken, turkey bacon and a maple soy glaze
with sun-dried cranberry vinaigrette, almonds and bleu cheese
made with classic or yolk free dressing, served with anchovies on request
with Asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette
with chicken, bleu cheese, watercress, bacon and red wine vinaigrette
house-ground, certified angus beef, char broiled to order
with sautéed mushrooms and port wine sauce
PCG burger with sautéed mushrooms, onions and jack cheese
house ground turkey mixed with fresh herbs and spices
with double smoked bacon, cheddar cheese and BBQ sauce
grilled chicken, mozzarella, pesto mayo, peperoncinis, red onion and dijon
with grilled onions, goat cheese, spinach, and pesto mayo
with vine-ripened tomatoes, havarti cheese and non-fat mayo
with Havarti cheese, black beans and pineapple salsa
with salsa fresca, black beans, guacamole and choice of tortillas
carrots, peas, sprouts, peanuts, green onions and hoisin-ginger sauce
today's fresh filet with salsa fresca, black beans and guacamole
over mashed potatoes with tomato, basil, white wine sauce
with sake infused sticky rice and green beans
1/2 rack of house smoked baby back ribs over fresh-cut kennebec fries
with goat cheese, fresh herbs over house-made tomato sauce
with port wine sauce
with jalapeno plum sauce
with black bean puree and roasted corn salsa
with lemon and chipotle dipping sauce
with soy, ginger, wasabi, jalapenos, avocado and tortilla strips
1/2 rack of house smoked baby ribs over fresh cut kennebec fries
with sake infused sticky rice
with havarti cheese and pineapple salsa
applewood smoked chicken, turkey bacon and a maple soy glaze
with sun-dried cranberry vinaigrette, almonds and bleu cheese
made with classic or yolk-free dressing, reggiano parmesan and anchovies on request
with Asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette
with sun-dried tomato pesto and mashed potatoes
with roasted corn salsa, black beans and choice of tortillas
with Hawaiian BBQ glaze and pineapple micro-salsa
over mashed potatoes with tomato, basil, white wine sauce
over sticky rice with a shiitake mushroom and scallion beurre blanc
with basil pine nut olive oil and yukon gold puree
with sticky rice, bok choy, Asian broth and wasabi drizzle
with sticky rice, steamed broccoli and cilantro-chile sauce
with grain mustard demi and horseradish mashed potatoes
bone-in ribeye, blue cheese au gratin potatoes, crispy leeks and balsamic demi
with kennebec fries and house-made ketchup
with house made BBQ sauce and mashed potatoes
with goat cheese, fresh herbs over house-made tomato sauce