No cuisines specified
Grilled chicken, toasts, peanut sauce and cucumber relish.
Vermicelli, vegetable slaw and sweet plum sauce. Vegan.
Vegetable dumplings with citrus sauce. Vegan.
Rice paper, fresh slaw, seasoned tofu, basil, peanut sauce and plum sauce. Vegan.
With sesame and cucumber relish.
Served with sweet-chili sauce.
With assorted vegetable fritters, tamarind and sweet-chili sauces.
Crispy tofu with tamarind sauce and crushed peanuts. Vegan.
In veggie ginger broth.
In mild green-chili and lime broth and basil. Gluten-free optional.
Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce.
Crispy wontons stuffed with ground shrimp and vegetable served with plum sauce.
Papaya salad. Fresh crisp green papaya, green bean, tomato, peanuts and dried shrimp tossed with lime chili dressing.
Lettuce, cucumber, tomato, egg and crispy wonton with peanut dressing.
Northeastern Thai style minced chicken salad, shallots, mint, scallion and roasted rice.
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint and roasted rice.
Grilled tofu and vegetables, lettuce and sweet chili vinaigrette. Vegan.
Minced chicken salad, ginger, shallot, scallion, mint, cilantro, and peanuts in lime dressing. Spicy.
Grilled marinated chicken, tomato, cucumber and peanut dressing.
Lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
Light coconut broth, galangal, napa cabbage, and mushroom.
Soft tofu, mushroom, and bok choy.
Ginger-lemongrass broth, tomato, and onion.
Bell pepper, onion and basil. Vegan optional. Gluten-free optional. Spicy.
Green beans, red bell pepper and mushroom.
Mixed vegetables. Vegan.
Eggplant, red bell pepper, mushroom and onion. Vegan optional. Spicy.
Mild roasted chili sauce, onion, water chestnut, celery, dried chili and cashew nuts. Vegan optional.
Chinese miso brown sauce with mushrooms, onion, ginger and white pepper. Vegan.
Steamed mixed vegetables with peanut sauce. Vegan option.
Tender bamboo shoot tips, bell pepper, eggplant, onion, basil and lime leaf. Spicy.
With chili-garlic paste, egg, bell pepper, onion and basil. Vegan. Gluten-free optional. Spicy.
With egg, Chinese broccoli, onion and tomato. Vegan and gluten-free optional.
With crab meat, egg, scallion and cucumber.
Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion and cashew nuts.
Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives and crushed peanuts.
Wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil. Spicy.
Wide rice noodles with black soy sauce, egg and kanah (Chinese broccoli).
Pan-fried vermicelli noodles with light soy sauce, egg napa cabbage, onion, tomato and mushroom.
Bell pepper, bamboo shoot, eggplant and basil. Spicy.
Potato, carrot and onion. Spicy.
Eggplant, bell pepper and mushroom. Vegan optional.
Traditional Thai style chicken served with sweet-chili sauce, sticky rice and papaya salad.
Steamed white fish fillet in soy-sesame broth, shiitake mushroom, ginger, daikon, carrot and bok choy.
Pan-seared duck breast served with red curry, pineapple, lychee, tomato and roasted vegetables. Spicy.
Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery and onion.
Braised pork shank, bok choy, mushroom, eggplant and red bell pepper.
Grilled marinated steak fillet served with jaew sauce, papaya salad and sticky rice.
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot and sweet and sour cabbage.
Pan-seared local white fish fillet, spicy caramelized tamarind sauce and roasted vegetables. Spicy.
Pan-seared local Mary's duck breast, steamed vegetables, ginger and pa-loh reduction.
Creamy sweet coconut rice. Served with fresh mango and toasted sesame seed.
Served with toasted coconut and creme anglaise.
Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping.
Menu for Similan Thai Restaurant provided by Allmenus.com
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