Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce.

Crispy wontons stuffed with ground shrimp and vegetable served with plum sauce.

Rice paper, fresh slaw, seasoned tofu, basil, peanut sauce and plum sauce. Vegan.

Served with sweet-chili sauce.

Served with assorted vegetable fritters, tamarind and sweet chili sauces.

Crispy tofu with tamarind sauce and crushed peanuts. Vegan.

In mild green-chili and lime broth and basil. Gluten-free optional.

Grilled chicken, toasts, peanut sauce and cucumber relish.

Vermicelli, vegetable slaw and sweet plum sauce. Vegan.

Vegetable dumplings with citrus sauce. Vegan.

Papaya salad. Fresh crisp green papaya, green bean, tomato, peanuts and dried shrimp tossed with lime chili dressing.

Northeastern Thai style minced chicken salad, shallots, mint, scallion and roasted rice.

Grilled marinated chicken, tomato, cucumber and peanut dressing.

Minced chicken salad, ginger, shallot, scallion, mint, cilantroand peanuts in lime dressing. Spicy.

Lettuce, cucumber, tomato, egg and crispy wonton with peanut dressing.

Grilled tofu and vegetables, lettuce and sweet chili vinaigrette. Vegan.

Lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.

Light coconut broth, galangal, napa cabbage and mushroom.

Ginger-lemongrass broth, tomatoand onion.

Soft tofu, mushroom and bok choy.

Mixed vegetables. Vegan.

Steamed mixed vegetables with peanut sauce. Vegan option.

Mild roasted chili sauce, onion, water chestnut, celery, dried chili and cashew nuts. Vegan optional.

Bell pepper, onion and basil. Vegan optional. Gluten-free optional. Spicy.

Eggplant, red bell pepper, mushroom and onion. Vegan optional. Spicy.

Tender bamboo shoot tips, bell pepper, eggplant, onion, basil and lime leaf. Spicy.

Pineapple, zucchini, bell pepper, tomato and onion.

Chinese miso brown sauce with mushrooms, onion, ginger and white pepper. Vegan.

Served with egg, Chinese broccoli, onion and tomato. Vegan and gluten-free optional.

Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion and cashew nuts.

Served with crab meat, egg, scallion and cucumber.

With chili-garlic paste, egg, bell pepper, onion and basil. Vegan. Gluten-free optional. Spicy.

Wide rice noodles with chili-garlic paste, egg, bell pepper, Chinese broccoli and basil. Spicy.

Wide rice noodles with black soy sauce, egg and kanah (Chinese broccoli).

Pan-fried vermicelli noodles with light soy sauce, egg napa cabbage, onion, tomato and mushroom.

Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives and crushed peanuts.

Potato, carrot and onion. Spicy.

Bell pepper, bamboo shoot, eggplant and basil. Spicy.

Eggplant, bell pepper and mushroom. Vegan optional.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery and onion.

Steamed white fish fillet in soy-sesame broth, shiitake mushroom, ginger, daikon, carrot and broccoli.

Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot and sweet and sour cabbage.

Grilled marinated steak fillet served with jaew sauce, papaya salad and sticky rice.

Pan-seared local white fish fillet, spicy caramelized tamarind sauce and roasted vegetables. Spicy.

Braised pork shank, bok choy, mushroom, eggplant and red bell pepper.

Pan-seared duck breast served with red curry, pineapple, lychee, tomato and roasted vegetables. Spicy.

Traditional Thai style chicken served with sweet-chili sauce, sticky rice and papaya salad.

Pan-seared local Mary's duck breast, steamed vegetables, ginger and pa-loh reduction.

Please select either: big flat noodle or small thin noodle.

Creamy sweet coconut rice. Served with fresh mango and toasted sesame seed.

Served with toasted coconut and creme anglaise.

1 scoop.

Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping.