Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlicand served with a mushroom soy sauce

Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "thai" salsa

Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts

Marinated jumbo shrimp, wrapped in wonton paper, deep friedand served with plum sauce

A combination of our most popular appetizers chicken satay, golden flower, golden fingers, spring rollsand half-moon ton

A flaky flower shaped pastry stuffed with chicken, onionsand potatoes serve with cucumber chutney

Rings of calamari lightly battered and deep fried. Served with spicy and sour plum sauce

Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney

Stuffed with crystal thread noodles and vegetable, then deep fried until golden brownand served with our sweet and sour plum sauce

Crispy wonton skin filled with avocado and cream cheese

Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce.

Crispy rice noodle, scallion, bean sprout, shrimp stir fried with sweet orange sauce.

Thin rice noodles sauteed with sweet coconut milk sauce, egg, bean sprouts and scallions.

Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry.

Fresh broccoli stir fried with garlic and oyster sauce.

Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce.

Rice noodles stir fried with egg, bean sproutsand scallions in a tamarind sauce.

Mixed with egg and soy sauce, garnished with sliced cucumber, tomatoes and scallions.

Sauteed in the hearty flavors of crushed garlic and pepper sauce.

Fresh ginger, scallionsand black mushrooms in a black bean sauce.

Fresh basil, thai chili, garlic, onion, bell peppers and carrots.

Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce.

Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves.

Medley of seasonal vegetable sauteed with a special blend soy sauce.

Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.

Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in house sauce.

Crushed fresh chili and garlic, stirs fried with egg and basil.

Thai yellow curry, coconut milk, potatoes, carrots and onions.

Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions and crushed peanuts.

Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.

Seafood combination with lemon grass, mushroom, basiland fresh chili in spicy clears broth (fire pot size)

Half a golden roasted duck, pineapples, tomatoesand basil in creamy red curry based coconut milk

Grilled marinated top sirloin, served with a spicy lime sauce

Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves

Half a golden roasted duck on top of a bed of steamed young spinach, broccoliand carrots topped with a honey sauce

Sauteed in the hearty flavors of crushed garlic and pepper sauce

Mushroom, tomato, lemon grass, galangaand kaffir lime leaves in coconut milk soup with chili paste.

Seafood combination with lemon grass, mushroom, basiland fresh chili in spicy clears broth (fire pot size)

Mushroom, tomato, lemon grass, galangaand kaffir lime leaves in spicy clears broth

Wonton stuffed with chicken in clear broth with baby bok choy

Mushroom, tomato, lemon grass, galangaand kaffir lime leaves in coconut milk soup with chili paste. - Regular

Seafood combination with lemon grass, mushroom, basiland fresh chili in spicy clears broth (fire pot size) - Regular

Ground chicken, roasted rice, mint leavesand onion stir fried with a spicy lime dressing. Served in lettuce cups.

Grilled aEUR" marinated beef tomato, cucumber, carrot and onion tossed in a spicy lime dressing.

Shredded green apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew nuts.

Shredded green papaya, carrotand tomatoes infused with a spicy lime sauce and topped with crushed peanuts.

Garden green salad topped with fried tofu and crispy wonton skinsand served with our peanut dressing

Shrimp, scallop, calamariand mussel tossed in spicy lemon grass dressing.

Half a golden roasted duck on top of a bed of steamed young spinach, broccoliand carrots topped with a honey sauce

Deep fried chicken wings, sauta©ed with chef secret sweet and sour chili sauce yum! !

Charbroiled baby back ribs marinated in white wine, herbsand spices.

Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves

Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes

Shrimps, glass noodles, ginger, bacon in black pepper sauce, served in a hot pot

Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce

Shrimp and chicken lightly batter, deep fried, top with our chef 3 flavor sauce garnished with cashew nuts, steamed broccoli and carrot

Half a golden roasted duck, pineapples, tomatoesand basil in creamy red curry based coconut milk

Grilled marinated top sirloin, served with a spicy lime sauce

3 chicken wings carefully de-boned and stuffed with ground chicken, black mushroom, chestnuts and glass noodles. Served with our tangy plum sauce

Baby boy choy, shitake mushroom and tofu covered in a garlic brown sauce

Barbecued chicken bangkok bay style served with steamed sticky rice

Northern style fried pork spare ribs marinated and fried up and served with sticky rice and chili sauce

Medley of seafood sauteed in our house chili sauce zucchini, bell peppers and onions

Top round beef in coconut milk and masaman curry paste with onion, potato and peanut

Three chicken wings carefully de-boned and stuffed with ground chicken, black mushroom, chestnuts and glass noodles. Served with our tangy plum sauce

Bed? of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce

"A thai classic" steamed broccoli, carrots and spinach served with a peanut sauce

Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk

Fresh ginger, scallionsand black mushrooms in a black bean sauce

Medley of seasonal vegetable sauteed with a special blend soy sauce

Snow pea, fresh shitake mushroom and baby corn sauteed with red curry paste, kachai strip and kaffir lime leaves.

Fresh shitake mushroom, baby corn and snow pea stir fried with garlic sauce

Sauteed in the hearty flavors of crushed garlic and pepper sauce

Fresh basil, Thai chili, garlic, onion, bell peppers and carrots

Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce

Fresh young spinach and bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce

Fresh broccoli stir fried with garlic and oyster sauce

Tender baby bok choy stir fried with garlic and ginger in a light soy sauce

Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in delicate house sauce

Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves

Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots

Crushed fresh chili and garlic, stir fried with egg and basil

Egg noodles in a spicy curry broth topped with crunchy noodles. it's a northern Thai specialty

Mixed with egg and soy sauce, garnished with sliced cucumber, tomatoes and scallions

Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts

Nice soft italian spaghetti topped with our own green curry sauce, baby corn, green bean, bamboo, bell peppers and basil

A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder

Thin rice noodles sauteed with sweet coconut milk sauce, egg, bean sprouts and scallions

Crab meat stir fried with egg, soy sauce garnished with sliced cucumber, tomatoes and scallions

Rice noodles stir fried with egg, bean sproutsand scallions in a tamarind sauce

Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce

Thick rice noodles with egg, broccoliand carrot in a sweet soy sauce

Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots.

Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce

Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce

Crushed fresh chili and garlic, stir fried with egg and basil

A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder

Crab meat stir fried with egg, soy sauce garnished with sliced cucumber, tomatoes and scallions

Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.

Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper.

Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry.

Thai yellow curry, coconut milk, potatoes, carrots and onions.

Thai yellow curry, coconut milk, potatoes, carrots and onions - Regular

Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper. - Regular

Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper. - Regular

Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry.

Fresh slices mango and sweet coconut sticky rice

Fried banana with honey and sesame seeds served with a scoop of coconut ice cream

A delicious scoop of coconut ice cream topped with crushed peanuts

Three chicken wings carefully de-boned and stuffed with ground chicken, black mushroom, chestnuts and glass noodles. Served with our tangy plum sauce

Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves

Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk

Baby boy choy, shitake mushroom and tofu covered in a garlic brown sauce

Shrimp and chicken lightly batter, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot

Grilled? marinated top sirloin, served with a spicy lime sauce

Charbroiled baby back ribs marinated in white wine, herbs, and spices.

Bed? of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce

Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes

Top round beef in coconut milk and masaman curry paste with onion, potato and peanut

Medley of seafood sauteed in our house chili sauce zucchini, bell peppers and onions

Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce

Fresh broccoli stir fried with garlic and oyster sauce

Fresh basil, Thai chili, garlic, onion, bell peppers and carrots

Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in delicate house sauce

Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce

Sauteed? in the hearty flavors of crushed garlic and pepper sauce

Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves

Fresh ginger, scallions, and black mushrooms in a black bean sauce

Fresh shitake mushroom, baby corn and snow pea stir fried with garlic sauce

"A thai classic" steamed broccoli, carrots and spinach served with a peanut sauce

Medley of seasonal vegetable sauteed with a special blend soy sauce

Fresh young spinach and bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce

Tender? baby bok choy stir fried with garlic and ginger in a light soy sauce

Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk

Snow pea, fresh shitake mushroom and baby corn sauteed with red curry paste, kachai strip and kaffir lime leaves.