Sutter's Mill Restaurant

Basket full from brew city.

Served with avocado garnish.

Sautéed in garlic butter.

Alaskan king crab shelled and served in our zesty cocktail sauce.

3 Jumbo shrimp cut into bite size pieces in our zesty cocktail sauce.

12 oz 100% ground chuck.

4 jumbo deep fried shrimp.

1/2 lb. boneless center cut.

Sliced thin and sautéed with capers, mushrooms and lemon.

Two 3 oz bacon filet medallions.

6 oz of our prime rib served on our garlic toast with horseradish and au jus.

Our most popular steak since 1958 usda prime center cut top sirloin.

9 oz. BBQ, or lemon/garlic.

Leg, thigh and breast.

One lb rack slow cooked finished on our charbroiler.

14 oz. center cut.

We use only sterling silver premium beef for our prime rib sourced from the top 12% of all beef. Slow roasted to insure exceptional tenderness and flavor.

12 oz cold water tail.

1/2 pound cold water tail.

8 oz. fillet.

9 oz fillet.

1/2 lb. with a lemon sauce.

Half cold water tail - 6 oz.

With 2 jumbo deep fried shrimp.

Cold water tail (8 oz).

Full cold water tail - 12 oz.

1/2 lb of our Alaskan king crab legs.

With 3 jumbo pan seared scallops in a light lemon sauce.

Topped with slices of our usda prime top sirloin.

Alaskan king crab shelled and served with our thousand island dressing.

Topped with diced chicken breast.

Topped with flaked Atlantic salmon.

With fresh vegetables.

3 jumbo mexican white shrimp cut into bite size pieces.

With mushrooms and zucchini served over linguine pasta with chicken breast.

Sauteed with tomatoes, onion and mushrooms linguine pasta with chicken breast.

1/3 lb patty.

2/3 lb patty stuffed with cheddar cheese.

1/3 lb patty w/cheddar cheese.

A special steak where the ribeye meets the New York. A 7 oz cut with the flavor of the ribeye and the firm texture of the New York.