Amuse Bouche Fine Dining
(805) 583-5959

Entrees
- Baby Ribs of Braised
  
  with Julienne Porcini Mushrooms
- Beef or Vegetable Lasagna
- Roasted Rack of Lamb
  
  w/Horseradish Demi-Glace
- Lake Superior Whitefish
- Porvencal Rosemary Chicken
- Roast Cornish Game Hens
  
  w/Dijon Mustard Sauce
- Roast Chicken Breast
  
  w/Portobello Mushroom Sauce
- Chichen Marsala
  
  w/Capers, Mushrooms
- Braised Baby Ribs of Beef
  
  w/Juliene Mushrooms
- Osso Bucco
  
  w/Cabernet Demi Glaze
- Beef Bouruignon
  
  w/Carrots, Pearl Onions
- Roast Rack of Lamb
  
  served w/Grainy Dijon Mustard Demi Glaze
- Deared Medallions of Pork
  
  in a Zinfandel Sauce
- Grilled Chateaubriand
  
  w/Bearnaise Sauce
- Bountiful Beef Lasagna
- Pork Tenderloin
  
  w/Tequila Demi Glaze
- Salmon Cordon Bleu
- Paella Valencia
  
  w/Traditional Garnishes
- Grilled Fresh Salmon
  
  w/Yogurt, Cucumber Dill Sauce
- Broiled Swordfish
  
  w/Lemon, Garlic Butter
- Smoked Salmon Fettuccini
  
  w/Asparagus in Creamy Gorgonzola Sauce
- Mussel Risotto, Tomatoes
  
  served w/Saffron, Tarragon Emulsion
- Tilapia Veracruz
  
  w/Mango Salsa
- California Vegetable Lasagna
- Penne Pasta
  
  w/Asparagus Spears, Artichoke Hearts in Creamy Gorgonzola Sauce
- Sauteed Orange Rought Filet
  
  in a Bordelaise Beurre Blanc Sauce

Hors d' Oeuvres
- Bacon Wrapped Shrimp with BBQ Sauce
  
  Succulent giant shrimp wrapped in Hickory smoked country bacon. Dip in a sassy BBQ sauce that rivals the best of the Southwest.With choice of 3 5 per person
- Bruschetta
  
  Toasted Tuscan bread gently rubbed with fresh garlic, topped with ripe tomato slices, basil, drizzled with fine virgin olive oil, then seasoned to perfection. Choice of 3 5 per person
- Chicken Satay Skewers with Peanut Sauce
  
  Appetites with slow-broiled strips of tender marinated chicken skewered and dipped in a classic South Asian Peanut Sauce. Choice of 3 5 per person
- Melange of Fresh Vegetables
- Mini Pizzettas
  
  Bite size oven baked treats of roasted tomato and fresh mozzarella dribbled with the finest virgin olive oil and seasoned with the best Italian spices. Choice of 3 5 per person
- Petite Assorted Quiches
  
  The perfect treat, small pastry shells filled with an assortment of meat, vegetables, and or cheese baked to perfection. Choice of 3 5 per person
- Spanokopita
  
  Mini Greek pies made with delicate flakey filo pastry filled with a delectable combination of spinach and cheese. Choice of 3 5 per person
- Tomato Mozzarella Skewers
  
  A refreshing cool skewered treat of marinated cheeses, fresh sweet tomatoes, and spices. Choice of 3 5 per person
- Cocktail Beef Paties
- Gazpacho
  
  w/Tropical Garnish
- Crab Cakes
  
  w/Cilantro Avacodo Dip
- Tequila Lime Chicken Wings
- Mimosa Black Bread Canapes
- Smoked Salmon, Capers Mousse Canapes
- Bruschetta of Tomatoes Duet
- Crostini
  
  w/Black Olive Tapenade
- Toast Points Provencale
- Profiterole of Blue Cheese
- Nacho Guacamole Crotini
- Tomato, Fresh Mozzarella
  
  w/Basil, Olive Oil
- Mini Gazpacho in Shot Glasses
- Tartelette of Caramelized Onions, Chevre
- Chicken Satay
- Shrimp Kebabs
  
  w/Lobster Butter
- California Crab Cake
  
  w/Lobster Butter Emulsion
- Cheese Gougere
- California Spring Rolls
- Filet Mignon en Croute
  
  w/Bernaise Dipping Sauce
- A Selection of Canapes
  
  Choose from a wide selection of canapes that will delight your guest.
- Stamp, Go
  
  Jamaican Cod Fish Fritters

Accompaniments
- Creamy Mashed Potatoes
  
  Choice of Roasted Garlic, Three Onion, Creme Fraiche, Four Cheese
- Creamy Potatoes Douphinois
- Roasted Rosemary Red Potatoes
- Duchesse Potatoes
- Mirepoix of California Spring Vegetables
- French Green Beans
  
  w/Wild Mushrooms
- Tender Penne Pasta
  
  w/Garlic Oil, Fresh Basil
- Tagliatele Pomodoro
- Cuban Black Beans
- Spanish Rice
- Squash Casserole Nogales
- Roasted New Potatoes
  
  w/Achiote Butter
- Grilled Corn
- Tri-Color Vegetables Saute
  
  w/Cumin Seeds, Oregano

Buffet 1 - Appetizers
- Crostini
  
  with Black Olive Tapenade
- Italian Bruschetta
  
  with Tomato, Basil

Buffet 1 - Salads
- Nicoise Salad
  
  Tuna, Capers, Black Olives, Eggs, Tomatoes
- Mixed Green Salad
  
  w/Hearts of Palm, Creamy Pesto Vinaigrette

Buffet 1 - Entrees
- Roast Chicken
  
  w/Garlic Confit
- Tournedos of Salmon
  
  w/Dill Butter
- Roasted Pork Tenderloin
  
  w/Provencal Mushrooms

Buffet 1 - Side Dishes
- Ratatouille
- Rice Pilaf
- Garlic Mashed Potatoes

Buffet 1 - Dessert
- Choice of Vanilla or Lavender Creme Brulee
- Lemon Panna Cotta

Buffet 2 - Appetizers
- French Onion Soup Gratinee
- Grilled Shrimp Wrapped in Prosciutto
- Eggplant Caviar Crostini

Buffet 2 - Entrees
- Seared Chicken Breast
  
  w/Portobello Mushroom Sauce
- Osso Bucco Mediterranean Style
- Paella Valenciana

Buffet 2 - Dessert
- Panna Cotta w/Berry Coulis
- Tira Misu
- Mixed Fruit Clafouti

Seated Dinner 1 - Course 1st
- Roasted Tomato-Basil Soup

Seated Dinner 1 - Course 2nd
- Fancy Mixed Greens
  
  w/Fennel Shavings
- Fresh Mozzarella
  
  w/Creamy Pesto Vinaigrette

Seated Dinner 1 - Course 3rd
- Stuffed Chicken Breast
  
  w/Sundried Tomatoes
- Artichoke
  
  served w/Roasted Garlic Potatoes, Baby Squash
- Tournedos of Salmon
  
  Served w/Roasted Garlic Mashed Potatoes, French Green Beans
- Tagliatella Primavera

Seated Dinner 1 - Course 4th
- Lavender or Vanilla Creme Brulee
- Bittersweet Chocolate Domes
  
  w/Almond Sauce

Seated Dinner 2 - Course 3rd
- Mixed Green Salad w/Bocconcini
- Cherry Tomatoes w/Champagne

Seated Dinner 2 - Course 4th
- Stuffed Chicken Breast Mushroom, Artichoke, Goat Cheese
  
  served w/Three Onion Mashed Potatoes, French Green Beans
- Braised Short Ribs
  
  served w/Three Onion Mashed Potatoes, Julienne of Carrost, Zucchini w/Garlic Demi-Glaze
- Grilled Atlantic Salmon Steaks
  
  w/Creamy Parmesan Orzo, French Green Beans, Balsamic Vinaigrette Emulsion

Deli Platters - Sandwich Trays
- Ham, Turkey, Salami, Tuna Salad
- American, Swiss, Provolone Cheese
- French Roll, White, Wheet, Rye Bread
- Pickles, Olive, Lettuce, Onions, Tomatoes
- Assorted Salads

Tropical Selections
- Mache Salad
  
  w/Balsmic Vinaigrette
- Carribean Lobster, Shrimp Salad
- Mixed Greens
  
  w/Toomato, Avacado, Hearts of Palm
- Caribbean Cabbage Slaw
- Crab Cakes
  
  w/Cilantro Avacado Dip
- Tequila, Lime Chicken Wings
- Beet Salad
  
  w/Goat Cheese, Papya
- Roast Pork
  
  w/Pineapple, Balsamic Glaze
- Jerk Chicken
  
  w/Tropical Salsa
- Andoulletes Grille La Moutrade
- Caribbean Escoveitch Fish
- Jamaican Coat of Arms
  
  Rice, peas
- Cho-Cho (Cristophine)
  
  w/Garlic Butter
- Caribbean Spicey Black Beans
- Bread, Rolls
- Brie, Camembert, Chevre, Emmental
- Tropical Sorbet
  
  Coconut, Mango & Orange, Pina Colada, More
- Creme Brulee
  
  Vanilla, Key Lime
- Fresh Fruit
  
  w/Honey, Orange Yougurt Dressing
- Guava, White Chocolate Bread Pudding
- Bleu, Blanc, Rouge Panna Cotta

Dessert
- A Selection of Creme Brulee
- Chocolate Dipped Strawberries

Salad
- Arugula & Romaine Salad
  
  with Balsamic Vinaigrette
- Classic Caesar Salad
- French Country Salad
  
  Mixed Greens with Goat Cheese & Beets
- Grilled Vegetable Salad
  
  with Pesto Emulsion
- Insulata Di Mare
- Salad Nicoise
  
  w/Fresh Tuna, Pesto Essence & Garlic Confit
- Spring Medley of Mixed Green
  
  w/Red, Yellow Pear Tomatoes in Raspberry Vinaigrette
- Traditional Caesar Salad
  
  w/Parmesan Cheese, Croutons
- Spinach Salad
  
  w/Cranberries, Walnuts in Walnut Vinaigrette
- Baby Arugula, Salmon Salad
  
  in Raspberry Vinaigrette
- Couscous Taboulleh Salad
  
  in Cumin Vinaigrette
- Parisian Mixed Greens
  
  in Champagne Vinaigrette
- Tomato, Fresh Mozzarella Salad
  
  w/Feta Cheese in Chive-Oregano Vinaigrette
- Traditional Greek Salad
  
  w/Feta Cheese in Chive-Oregano Vinaigrette
- Three Heart Salad
- Caribbean Lobster, Shrimp Salad
  
  on a Bed of Romaine
- Salad Ixtapa
- Taco Salad

Soup
- Gazpacho of Baby Scallops, Baby Shrimp
  
  w/Pesto Foam
- Cucumber Soup
  
  w/Paprika Foam
- Cold Herb Soup
- Vichyssoise
- Chilled Avacado, Mint Shrimp
- Gougere
  
  Topped French Onion Soup
- Parmentier Soup
- Creamy Lobster Bisque
- Lobster Clam Chowder

Buffet 2 - Salads
- Greek Salad
  
  Black Olives, Feta Cheese, Tomatoes
- Sweet Pepper Salad
  
  Leeks in Balsamic Vinaigrette
- Beets, Goat Cheese Salad
  
  w/Champagne Vinaigrette

Buffet 2 - Side Dishes
- Oven Roasted Potatoes
  
  w/Rosemary, Garlic
- Eggplant Parmigiani
- Mushroom Risotto

Seated Dinner 2 - Course 1st
- Avacado, Crab Napolean

Seated Dinner 2 - Course 2nd
- French Onion Soup Gratinee

Seated Dinner 2 - Course 5th
- Trio of Creme Brulee
  
  Vanilla, Raspberry, Chocolate
- Chocolate Mousse in Chocolate Cups
- Raspberry, White Chocolate Bread Pudding

Deli Platters - Sandwich Platter - Build Your Own Sandwich Platter
- Ham, Turkey, Salami, Roast Beef
- American, Swiss Cheese
- Potato Salad or Cole Slaw
- White, Wheet, Rye Bread
- Pickles, Olive, Lettuce, Onions, Tomatoes

Deli Platters - Speciality Trays
- Cheese, Cracker Tray
- Fresh Fruit Tray
- Vegetable Platter
- Antipasto Platter

Menu for Amuse Bouche Fine Dining provided by Allmenus.com

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