Red Fish

a half dozen on the half shell your server will inform you of today's fresh oyster selection

sashimi grade ahi tuna with fried wontons

lump crab tossed with grapefruit, tomato, red bell pepper, capers, serrano chile, cilantro and red onion

colossal shrimp with house made cocktail sauce

chilled oysters served with green apple jalapeno and grapefruit mint granita

sashimi grade ahi tuna with sriracha chile, cucumber and green onion

king crab, avocado, green onion

served with a spicy coleslaw

mesquite grilled with herb butter and grilled lemon

baked in tomato broth with sweet garlic

poached in natural juices with garlic, cilantro, lemon, shiitake mushrooms and green onions

mesquite grilled half lobster tail with orecchiette pasta and three cheese sauce and white truffle oil

chicken, andouille sausage, shrimp and clams, simmered in a rich tomato broth

with a mesquite grilled half lobster tail

grilled asparagus and drawn butter

grilled asparagus and drawn butter

lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar

chipotle aioli and fire roasted corn and red pepper relish

ponzu and wasabi aioli

baked half shell clams with mushroom, onion, red bell pepper and seasoned breadcrumb

classically prepared with creamed spinach and pernod

served with fried wontons

champagne mustard sauce

simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread

hearts of romaine with aged white cheddar and a creamy dressing

wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing

with applewood bacon

hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing

lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing

east coast style chowder with bacon, onions and potato

classic style with chive crème fraiche

aged white cheddar, chives and crème fraiche

pomegranate glaze and grilled asparagus

cider beurre blanc and grilled zucchini

fava beans and lemongrass

soy ginger sauce and jasmine rice

green onion garlic mojo with charred broccolini and red peppers

free range shelton farms whole chicken, served with grilled lemon

served medium with poached pear and a honey merlot sauce

mesquite grilled with our savory bbq sauce

minted cabernet sauce

center-cut filet, the most lean and tender cut

succulent with great flavor

grilled lemon and jasmine rice

truffle hollandaise and grilled asparagus

crispy bacon, cauliflower and buttered corn with wild mushrooms

grilled asparagus and drawn butter

split and steamed, served with grilled asparagus and drawn butter

with any steak for additional: béarnaise sauce, cabernet peppercorn sauce, danish bleu cheese

with roasted red peppers

with wild mushrooms

with fresh herbs

with chive butter

decadent flourless chocolate torte with a crispy hazelnut crust

creamy n.y. style cheesecake with house made caramel apples

baked with a brown sugar crumbled crust, with vanilla gelato for 1.50 additional

silky vanilla custard with a caramelized sugar crust

fresh warm doughnuts tossed in, cinnamon sugar and served with a trio of sauces; chocolate, berry and a peanut butter crème anglaise

a triple layer of light pastry filled with vanilla pastry cream ,fresh berries and toasted coconut

with a berry sauce

garnished with a chocolate hazelnut filled cookie

choice of lemon or raspberry

Bushmills Irish Whiskey, Baileys, Coffee, Whipped Cream

Amaretto DiSaronno, Kahlua, Coffee, Whipped Cream.

Cuervo Gold Tequila, Kahlua, Coffee, Whipped Cream.

Godiva Chocolate Liqueur, Crème de Cacao Dark, Coffee, Whipped Cream