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  • Yui Restaurant

Yui Restaurant

(877) 585-1085

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  • 24 West Sierra Madre Boulevard, Sierra Madre, CA 91024
  • No cuisines specified

  • Yui Restaurant

  • (877) 585-1085
  • Menu
  • Lunch Specials
    • A. Chicken Karaage $9.00

    • A. Chicken Teriyaki $9.00

      Served with a small salad, miso soup and rice.

    • B. Tempura (4pcs Shrimp & 4pcs Vegetable) $9.00

      Served with a small salad, miso soup and rice.

    • C. Hand Roll $15.00

      Choose 3 hand rolls.

    • D. Salad $16.00

      Salad: albacore special sashimi salad or spicy tuna sashimi salad.

    • E. Nigiri Sushi Lunch $20.00

      Tuna, Japanese sea bass, salmon, yellowtail, hotate scallop, shrimp, albacore, tamagoand kanpyo maki served with a small salad and miso soup.

    • F. Chirashi Sushi $18.00

      Assorted today's chef's choice sashimi bowl served with a small salad and miso soup.

  • Soups
    • Taraba-Gani Harihari Nabe $18.00

      Hot pod with king crab legs and mizuna leaves.

    • Chilean Sea Bass Dobin Mushi $9.00

      Sea bass in Japanese broth steamed in earthenware teapot.

    • Tofu & Wakame (Sea Weed) Miso Soup $2.00

    • Asari Ushio Jiru $6.00

      Clam Japanese clear soup.

  • Hot Dishes
    • Soft Shell Crab Appetizer $15.00

      With cilantro jalapeno sauce.

    • Shishito Itame $7.00

      Sauteed Japanese chili pepper.

    • Organic Edamame Itame $7.00

      Sauteed soy beans with garlic.

    • Kisu Tempura $12.00

      Sand borer tempura.

    • Tako Isobe-Age $12.00

      Deep fried fresh raw octopus.

    • Deep Fried Calamari with Arugula Dipping Sauce $8.00

    • Kani Chawan Mushi $10.00

      Japanese style steamed egg custard with crab.

    • Salmon Kama $12.00

      Broiled salmon collar with salt.

    • Hamachi Kama $12.00

      Broiled yellowtail collar with salt.

  • Cold Dishes
    • Albacore Special Sashimi $13.00

      Albacore with roasted garlic and crispy green onions, garlic ponzu sauce.

    • Hamachi Cilantro $16.00

      Yellowtail sashimi with cilantro and jalapeno, garlic ponzu sauce.

    • Salmon Yuzu $13.00

      Slice of salmon sashimi, "yuzu" dressing.

    • Spicy Tuna Pinenuts $16.00

      Served in a butter lettuce cup.

    • Hirame Usuzukuri $18.00

      Slices of fresh halibut sashimi.

    • Ike Tako (Fresh Raw Octopus) Sashimi with Diced Vegetables $16.00

      With "yukari" dressing with "yukari" dressing.

    • Tai (Sea Bream) Matsukawa-Zukuri $18.00

    • Suzuki (Japanese Sea Bass) Sashimi $18.00

      With cilantro jalapeno sauce.

    • Kanpachi (Amber Jack) Sashimi with Slice Tomato $18.00

      With cilantro dressing.

    • Suma-Gatsuo (Japanese Bonito) Sashimi $18.00

    • Shirako $16.00

      Cod milt, ponzu sauce.

    • Hoya-Su $12.00

      Sea pineapple, sweet vinaigrette dressing.

    • Ankimo $5.00

      Monk fish liver with ponzu sauce.

    • Pacific Oysters (2pcs) $6.00

    • Kumamoto Oysters (3pcs) $15.00

    • Kale Salad $6.00

      Kales, edamame, gobosand orange chips, ume sauce.

    • Sunomono $5.00

      Cucumber and seaweed salad, sweet vinaigrette dressing.

  • Nigiri Sushi
    • Unagi $10.00

      Fresh water eel.

    • Suzuki $9.00

      Japanese sea bass.

    • Nodoguro $20.00

      Black throat perch.

    • Hon Maguro $9.00

      Pacific blue fin tuna.

    • Aji $9.00

      Jack mackerel.

    • Suma-Gatsuo $9.00

      Japanese bonito.

    • Ike Tako $9.00

      Fresh raw octopus.

    • Ebi $5.00

      Shrimp.

    • Ni-Hama $10.00

      Cherry stone clam.

    • Zuwai Gani $10.00

      Snow crab.

    • Ji-Kinme $18.00

      Golden eye snapper.

    • Hirame $9.00

      Halibut.

    • Aburi Hon Maguro Chu-Toro $16.00

      Seared blue fin tuna belly.

    • Hon Maguro Chu-Toro $16.00

      Pacific blue fin tuna (back side fat part).

    • Ikura $10.00

      Salmon egg.

    • Hon Maguro Oh-Toro $20.00

      Pacific blue fin tuna belly (belly side fat part).

    • Salmon Toro $7.00

      Salmon belly.

    • Shirako $9.00

      Cod milt.

    • Anago $7.00

      Sea eel.

    • Hotate $8.00

      Scallop.

    • Hamachi Toro $9.00

      Yellowtail belly.

    • Isaki $9.00

      Stripe grunt.

    • Albacore $5.00

    • Miru Gai $20.00

      Jumbo clam.

    • Salmon $5.00

    • Iwashi $9.00

      Sardine.

    • Tako $7.00

      Octopus.

    • Saba $8.00

      Mackerel.

    • Sayori $12.00

      Needle fish.

    • Kohada $9.00

      Shad.

    • Aburi Wagyu $20.00

      Seared super premium Japanese beef.

    • Spicy Yellowtail on Rice Cake $5.00

      Spicy tuna, spicy salmon or spicy shrimp available.

    • Kanpachi $9.00

      Amber jack.

    • Kasugo Dai $9.00

      Baby sea bream.

    • Albacore Toro $8.00

      Albacore belly.

    • Kawahagi $18.00

      Trigger fish.

    • Tai $9.00

      Sea bream.

    • Tamago $4.00

      Egg.

    • Kensaki Ika $6.00

      Southern squid.

    • Hamachi $7.00

      Yellowtail.

  • Makimono
    • Lobster Tempura Roll $15.00

    • Kanpyo Maki $4.00

      Sweet squash roll.

    • Spider Roll $10.00

    • Oshinko Maki $4.00

      Pickled vegetables roll.

    • Sweet Crunch Roll $13.00

      Sea eel tempura with cucumber inside, avocado outside, crunchy green onion and eel sauce on top.

    • Spicy Shrimp Roll $7.00

    • Jalapeno Lime Roll $15.00

      Salmon tempura and jalapeno tempura roll with raw salmon, avocado and lime slices on top.

    • Negitoro Roll $12.00

      Minced fatty portion of tuna with shiso leaf and scallions.

    • Lemon Roll $15.00

      Spicy tuna roll with tuna and lemon slices on top.

    • Real Crab California Roll $12.00

    • Kappa Maki $4.00

      Cucumber roll.

    • Baked Alaskan King Crab Hand Roll $12.00

    • Spicy Yellowtail Roll $7.00

    • Honey Roll $15.00

      Albacore tempura with avocado inside, seared sesame tuna outside and honey mustard sauce on top.

    • Rainbow Roll $15.00

    • Spicy Salmon Roll $7.00

    • Spicy Albacore Roll $7.00

    • Asian Roll $15.00

      Shrimp tempura with avocado inside, spicy tuna, avocado outside with soy paper and Asian sauce on top.

    • Ana-Q $8.00

      Sea eel roll with cucumber.

    • Ume Shiso Maki $4.00

      Pickled Japanese ume plum roll.

    • Spicy Tuna Roll $7.00

    • Green Roll $15.00

      Chilean sea bass tempura roll with tossed green vegetables on top.

    • Natto Maki $4.00

      Fermented soybeans roll.

    • Baked Salmon Roll $7.00

    • Avocado Roll $4.00

    • Shrimp Tempura Roll $7.00

    • Spicy Scallop Roll $7.00

  • Kushiyaki
    • Chicken Meat Balls $4.00

    • Chicken Wings $7.00

    • Chilean Sea Bass $14.00

    • Wagyu $24.00

      Super premium Japanese beef rib eye.

    • Ebi $8.00

      Shrimp with garlic soy butter.

    • Scallop $6.00

      Soy butter.

    • Okra $4.00

      With soy butter.

    • Shiitake Mushroom $3.00

      With soy butter.

    • Nasu $3.00

      Egg plant with sweet miso sauce.

    • Asparagus $3.00

      Soy butter.

  • Specialties
    • Chirashi Sushi $30.00

      Assorted today's chef's choice sashimi rice bowl.

  • Desserts
    • Mochi Ice Cream $4.00

      Choice of mango, strawberry, chocolate, or any 2 flavors.

    • Goma Mont Blanc $6.00

    • Mini Strawberry Cheese Cake $5.00

    • Matcha Tiramisu $6.00

    • Ice Cream $3.00

      Vanilla, green tea.

    • Mascarpone Dorayaki Ice Cream Roll $5.00

  • Drinks
    • Soft Drink $2.00

    • Tea $2.00

Menu for Yui Restaurant provided by Allmenus.com

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