Fountain Drinks
- Fountain Drink $3.00
- Flavored Ice Tea $4.00
- Flavored Lemonade $4.00
- Sparkling Water $3.00

Coffee and Juice
- Cappuccino $4.00
- Latte $4.00
- Coffee $4.00
- Single Shot Espresso $3.00
- Double Shot Espresso $4.00
- Apple Juice $3.00
- Orange Juice $3.00
- Milk $3.00

Brunch Quick Pairings
- 1 Zeppole and 12 oz. Latte $5.00
  
  1 of our crispy, but light zeppole paired with a latte.

Brunch
- French Toast $8.00+
  
  Thick cut double cinnamon bread dusted with powdered sugar with choice of topping. Served with syrup and whipped cream.
- Vegetarian Sicilian Baked Eggs $8.00
  
  Rustic marinara sauce, eggs, Swiss cheese and basil. Served with choice of bread.
- Italian Sausage Sicilian Baked Eggs $9.00
  
  Rustic marinara sauce, Italian sausage, eggs, Swiss cheese and basil. Served with choice of bread.
- Kielbasa Peppers and Potatoes Hash $9.00
  
  Turkey kielbasa, peppers, onions and potatoes with scrambled eggs and toast.
- Zeppole $6.00
  
  Mini doughnuts. 3 crispy, yet light zeppole with strawberry jam and blueberry cream.
- Bacon Breakfast Sandwich $13.00
  
  Crispy breakfast bun, bacon, shredded potatoes, and mozzarella cheese, topped with a rich, luscious sunny side up egg, served with cayenne chive aioli.
- Smoked Salmon Panini $13.00
  
  Smoked salmon with sour cream, capers, tomatoes, mozzarella cheese and arugula.
- Pesto Chicken Panini $12.00
  
  Chicken with pesto sauce, sun-dried tomatoes and smoked Gouda cheese.
- Veggie Panini $11.00
  
  Grilled eggplant, zucchini, roasted peppers with pesto aioli, spring mix and goat cheese.

Brunch Additions
- Toast $2.00
- 3 Piece Bacon Strips $3.00
- Turkey Sausage $3.00
- 3 Eggs $3.00
- 1 Piece Zeppole $2.00
- Fresh Fruit $4.00
- Potatoes O'Brien $3.00
- 3 Piece Pancakes $3.00

Appetizers
- Soup of the Day $6.00
  
  Call restaurant for the daily soup selection.
- Fried Mozzarella Sticks $8.00
  
  Lightly fried panko breaded mozzarella sticks. Served with zesty marinara sauce.
- Garlic Potato Wedges $6.00
  
  Fresh cut garlic potato wedges.
- Fried Calamari $11.00
  
  Lightly fried, panko breaded calamari. Served with lemon basil aioli and spicy marinara sauce.

Salads
- Burrata Salad $10.00
  
  Burrata cheese and tomato drizzled with tapenade served with crostini and a side of pesto dressing.
- Goat Cheese Salad $12.00
  
  Torched honey crostini over spring greens goat cheese, Granny Smith apples and tomatoes with honey mustard dressing.
- Endive Salad $13.00
  
  Endive, fennel, pears, Italian style bleu cheese, endive dressing and candied walnuts.

Entrees
- Zugo's Angus Beef Burger $15.00
  
  Angus beef patty served on a brioche bun with arugula pickled onion and mozzarella cheese. Served with potato wedges and a side salad.
- Flat Iron Steak $23.00
  
  Flat iron steak cooked to order with a green peppercorn sauce. Served with potato wedges and mixed greens tossed in a light vinaigrette.
- The Bar Pork Chop $18.00
  
  Seared pork chop dressed with bacon. Served over a butternut squash puree with green beans.
- Risotto $16.00+
  
  Creamy cheese risotto with Parmesan cheese. Topped with mushrooms and basil.

Pastas
- Meatball Fettuccine $15.00
  
  Housemade meatballs with fettuccine and marinara sauce.
- Wild Salmon Pesto Penne $18.00
  
  Pan seared wild salmon served over penne with pesto and a side of asparagus and arugula.
- Chicken Marsala $18.00
  
  Tender chicken breast in our savory mushroom Marsala wine sauce. Served with angel hair pasta and green beans.
- Chicken Piccata $15.00
  
  Chicken breast in a zesty lemon caper white wine sauce served with angel hair and asparagus.
- Garlic Cream Fettuccine $16.00+
  
  Creamy garlic cream fettuccine and mushrooms.
- Lobster Ravioli $23.00
  
  Served with sun-dried tomatoes, mushrooms and asparagus in a roasted red pepper cream sauce.
- Ravioli Bolognese $18.00
  
  Ravioli stuffed with ricotta and Romano cheeses. Tossed in a hearty red wine meat sauce.
- Butternut Squash Ravioli $15.00
  
  Ravioli served underneath a sweet brown butter sage sauce with Parmesan cheese and topped with red wine drizzle.
- 2 Cheese Ravioli Carbonara $18.00
  
  Ravioli stuffed with ricotta and Romano cheese in a creamy garlic sauce with pancetta and peas.
- Lasagna $15.00
  
  Traditional bolognese layered in pasta with ricotta cheese and our housemade ragout.
- Vegetarian Lasagna $15.00
  
  Fresh seasonal vegetables layered in pasta with our housemade roasted peppers salsa rosa.

Lunch Salads
- Burrata Salad $10.00
  
  Burrata cheese and tomato drizzled with tapenade served with crostini and a side of pesto dressing.
- Goat Cheese Salad $9.00
  
  Torched honey crostini over spring greens, goat cheese, Granny Smith apples and tomatoes with honey mustard dressing.
- Steak Salad $15.00
  
  A mix of fresh romaine lettuce and spring greens with flat iron steak, tomatoes, sauteed mushrooms, crispy onions and balsamic vinaigrette.
- Endive Salad $9.00
  
  Endive, fennel, pears, Italian style bleu cheese, endive dressing and candied walnuts.

Lunch Paninis and Burgers
- Smoked Salmon Panini $13.00
  
  Smoked salmon with sour cream, capers, tomatoes, mozzarella cheese and arugula. Served with potato wedges and mixed greens with a light vinaigrette.
- Pesto Chicken Panini $12.00
  
  Chicken with pesto sauce, sun-dried tomatoes and smoked Gouda cheese. Served with potato wedges and mixed greens with a light vinaigrette.
- Veggie Panini $11.00
  
  Grilled eggplant, zucchini, roasted peppers with pesto aioli, spring mix and goat cheese. Served with potato wedges and mixed greens with a light vinaigrette.
- Zugos Angus Beef Burger $15.00
  
  Angus beef patty served on a brioche bun with arugula and pickled onion. Served with potato wedges.

Lunch Flatbread
- Pepperoni Pizza $12.00
  
  A simple, yet traditional favorite of pepperoni and mozzarella cheese.
- Veggie Pizza $12.00
  
  Roasted eggplant, bell peppers and zucchini topped with pesto.
- Margherita Pizza $12.00
  
  Fresh tomatoes, mozzarella cheese and basil.

Lunch Pastas
- Lasagna $15.00
  
  Traditional bolognese layered in pasta with ricotta cheese and our housemade ragout.
- Vegetarian Lasagna $15.00
  
  Fresh seasonal vegetables layered in pasta with our housemade roasted peppers salsa rosa.
- Risotto $12.00
  
  Creamy cheese ricotta with Parmesan cheese. Topped with mushrooms and basil.
- Chicken Marsala $13.00
  
  Tender chicken breast in our savory mushroom marsala wine sauce. Served with angel hair pasta and green beans.
- Butternut Squash Ravioli $12.00
  
  Ravioli served underneath a sweet brown butter sage sauce with Parmesan cheese and topped with red wine drizzle.

Lunch Special
- Lunch Special $9.95
  
  Includes soup of the day, a side salad, choice of entree, and housemade rosemary focaccia bread.

Desserts
- Bread Pudding $7.00
  
  Sweet combination of bread, cranberries and walnuts with chocolate and caramel.
- Tiramisu $7.00
  
  Coffee flavored custard, ladyfingers and mascarpone with cocoa notes, drizzled with chocolate and caramel. Topped with almonds and whipped cream.
- Flourless Chocolate Cake $7.00
  
  Bold chocolate flavor with walnuts chocolate caramel sauce and a dollop of whipped cream.
- Creme Brulee $8.00
  
  Rich vanilla custard topped with a contrasting layer of hard caramel.
- Cheesecake $7.00
  
  Creamy cheesecake with a graham cracker crust. Topped with fruit and drizzled with strawberry sauce.
- Root Beer Float $6.00
  
  Vanilla ice cream topped with root beer and chocolate syrup.

Menu for Zugo's Cafe provided by Allmenus.com

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