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Crispy hearts of romaine, asiago cheese & creamy dressing topped with fresh garlic herd croutons.
Baby spinach & sliced mushrooms tossed in balsamic vinaigrette & topped with bacon, gorgonzola cheese & toasted walnuts.
Organic baby mixed greens, diced tomato, red onion & carrots with shallot vinaigrette.
Freshly house made soup of the day.
Basil pesto, avocado cream, tomato, red onion, spinach, artichoke hearts and swiss cheese.
Chicken breast, fresh cooked rosemary, white bechamel sauce and white cheddar cheese.
Burgundy braised beef, vegetables and local mushrooms in a thick burgundy sauce with asiago cheese.
Roast beef, cheddar chese, sauteed red onions and sliced tomato on fresh baked bread with roasted garlic mayo.
Fresh patty topped with gruyere cheese & seasonal mix of locally sourced sauteed mushrooms. Served with roasted garlic mayo, lettuce, tomato & onion on a brioche roll.
European style ground beef patty topped with cheddar cheese & sserved with roasted garlic mayo, lettuce, tomato & onion on a brioche roll.
Hazlenut or chocolate filling & whipped cream. Add: Fresh bananas $1.00 or fresh strawberries $1.50.
Apricot or strawberry jam & whipped cream.
Sweet ricotta cheese, lemon sauce whipped cream.
Strawberries, blueberries or raspberries mixed with sweet cheese, walnuts & whipped cream.
Orange, grapefruit, beet, carrot, apple, ginger, kale, spinach, celery.
Scrambled eggs and white cheddar cheese on a warm croissant.
Bread dipped in vanilla custard, topped with chantily, powdered sugar & fresh strawbwrries.
Thick cut smoked ham and two poached eggs, layered on top of a fresh crepe and covered in hollandaise sauce.
Cevapcici sausage, diced onion and paprika spread stuffed omelete topped with sour cream and hungarian paprika.
Scrambled eggs and white cheddar cheese filled crepe.
Breaded and fried pork cutlet or chicken breast served with fresh lemon and fries or house potatoes.
Beef stew flavoured with hungarian paprika, served with german spaetzle.
Fettucina pasta covered in alfredo sauce.
Five europan skinless beef sausages, served on bread with diced onion, sour cream, paprika spread and a side of fries.
Ten european skinless beef sausages, served on bread with diced onion, sour cream, paprika spread and side of fries.
Hungarian paprika seasoned fries served with our roasted garlic mayo.
Buttermilk battered yellow onions served with honey dip.
Buttermilk battered mushrooms served with balsamic vinaigrette.
Buttermilk battered chicken breast served with honey dip.
Two fresh crab cakes on a bed of greens served with balsamic vinaigrette.
Organic baby mixes greens with diced tomato, red onion, mandarin oranges and candied pecans, topped with our roasted shallot vinaigrette.
Organic romaine, herbed croutons and shredded parmesan, topped with our caesar dressing.
Organic baby spinach with mushrooms, crumbled bacon, gorgonzola cheese and toasted walnuts, topped with balsamic vinaigrette.
Cucumber, red bell pepper, tomato, red onion, feta cheese and black olives, topped with greek yogurt.
Slow cooked beef stew flavoured with hungarian paprika, served with german speatzle.
Skinless chicken thighs cooked in a mild creamy paprika sauce served with german speatzle.
Breaded and fried chicken or pork cutlet served with fresh lemon on a bed of roasted garlic mashed potatoes or german speatzle and seasonal vegetables.
Lightly breaded chicken breast, sauteed mushrooms and marsala wine sauce, served with roasted garlic mashed potatoes and seasonal vegetables.
Cooked in savory sauce served with roasted garlic mashed potatoes and grilled seasonal vegetables.
Served with roasted garlic mashed potatoes or rice pilaf and grilled vegetables.
Fettuccine pasta covered in a rich alfredo sauce.
Spaghetti, ground beef cooked in bolognese sauce served with garlic bread.
Skinless sausage made from ground beef, stuffed into fresh pita bread, served with chopped onions, sour cream, vegetable spread and fries.
Smoked beef patty (cca 1.8 lb) filled with mozzarella cheese, cream cheese and mushrooms.
Smoked beef patty (cca 1.8 lb) filled with mozzarella cheese, cream cheese and mushrooms, paprika and jalapeno pepper.
Four pieces long sausage served into fresh pita bread, served with chopped onions, sour cream, vegetable spread and fries.
Grilled and buttered with demi glace sauce, roasted garlic mashed potatoes and seasonal vegetables.
Chicken breast, basil pesto, bell pepper, red onion, fresh tomato, cheese.
Chicken breast, rosemary, bechamel, cheese.
Burgundy braised beef with mushroom, vegetables and spices.
California: Basil pesto, avocado, spinach, red onions, artichoke hearts, sundried tomatoes, white cheddar cheese. Greek: Basil pesto, olives, artichoke hearts, red onions, spinach & feta cheese. Verona: Basil pesto, mushrooms, red onions, spinach & mozarella cheese.
Heated in a sauce of orange liqueur, serve with vanilla ice cream, walnuts and whipped cream.
Sliced granny smith apples in caramel sauce, topped with whipped cream and walnuts.
Filled with sweet cream cheese, choice of fruits: Strawberries, blueberries or raspberries with walnuts and whipped cream.
Hazlenut filling and whipped cream, Add: Fresh banana $1.00 or fresh strawberries $1.50.
Sweet ricotta cheese, lemon sauce, whipping cream.
Heated in sausage of orange liqueur, served with vanilla ice cream, walnuts and whipped cream.
Menu for CT European Cafe & Grill provided by Allmenus.com
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