Bluebird Brasserie

Orange zest, peppers & fennel pollen. Vegan.

Herbed dipping sauce. Vegan.

Vadouvan curry, pepitas & cashews. Vegan.

Caramelized onion gravy, Gruyere and chives.

White balsamic gastrique & merguez spice. Vegan.

two pork beer brats, sour cherry mustard, house pickles & beer nuts.

fresh pretzel, house-beer mustard

Bluebird beer cheese , sharp cheddar, breadcrumb

Braised WAGYU beef, pickled mustard seeds, microgreens, housemade aioli

Creamy jalapeño,housemade ranch,housemade aioli

Vegan "Bleu" cheese, celery

Six wings in a sweet and sour sauce

Sweet gems, fresh dill, preserved lemon vinaigrette

golden endive, citrus, walnut, white balsamic vinaigrette. Vegan.

Dijon-whole grain mustard vinaigrette, haircot vert, bacon, egg and potato.

Pan seared salmon, boiled egg, nicoise olives, fingerling potatoes, cherry tomatoes, green beans, dijon vinaigrette

Prime flatiron steak ,little gem lettuce, sea beans, cucumber, avocado, green goddess dressing, mint chimichurri

Grilled chicken, Tuscan kale, avocado, mini croutons, Caesar dressing, parmesan cheese

Garlic, shallot and white wine. Steamed mussels served with a side.

Traditional with leeks and creme fraiche. Steamed mussels served with a side.

Fennel, tomato and fines herbes. Steamed mussels served with a side.

Chiles, cilantro and coconut cream. Steamed mussels served with a side.

Served au poivre or with Maitre d'Butter.

Served au poivre or with Maitre d'Butter.

Vegan. Served au poivre or with Maitre d'Butter.

With Maitre d'Butter and radish.

With sauce verte and almond ricotta. Vegan.

With frites and sauce Andalouse. Vegan.

With roasted tomato and Gouda cheese.

WAGYU beef, American cheese, lettuce, tomato, onion, pickles, special sauce

Impossible Meat, vegan cheese, lettuce, tomato, onion, pickles, special sauce

Pepper jack cheese, Chipotle aioli, pickled jalapeños, tomatoes

WAGYU beef, crispy pork belly, pepper jack cheese, pickled onion, sweet peppers, harissa, ranch, aoili

Blistered carrots, sauce verte, breadcrumbs and frites.

Pan-seared wild salmon, peewee potatoes, brussels sprouts, winter citrus

Spaghetti in a ragu of Impossible Meat. Vegan.

Yeasted Belgian waffle served with vanilla ice cream and biscoff syrup.

choice of vegan merguez, beef brisket, or bacon. Two eggs, breakfast potatoes, tomatoes, onions

two eggs scrambled, bacon, breakfast potatoes, american cheese

two eggs, corn chips, tomatillo salsa, cotija cheese, onions, cilantro

fried chicken, belgian-style waffle, bourbon-bacon walnut syrup