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Frida Restaurant
Served with guacamole, lettuce and sour cream.
Served with guacamole, lettuce and sour cream.
Chicken or beef. Served with guacamole, sour cream and cheese.
Chicken or beef. Served with guacamole, sour cream and cheese.
With green, red or mole sauce.
2 Sunny-Side up eggs on a corn tortilla, topped with salsa ranchera. Served with refried beans and rice.
Crispy corn tortillas tossed with green, red or mole sauce and 2 eggs. Topped with chicken, cheese and sour cream.
Omelet with seasonal vegetables, cheese and topped with green salsa. Served with black beans.
Eggs with bacon, cheese, tomato, sour cream and hash brown. Wrapped in a flour tortilla.
Scrambled eggs with Mexican sausage. Served with refried beans, rice, and fresh Hand-Made corn tortillas.
Chicken broth prepared with vegetables, rice and chicken.
Chile guajillo broth with hominy (Blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.
This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla.
Fresh romaine lettuce tossed with our Home-Made Caesar dressing, Parmesan cheese, and croutons.
Mixed greens, grapes, chopped mangos, caramelized walnuts and Goat cheese, tossed with a passion fruit dressing.
A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado, and cheese. Tossed with Orange-Mandarin vinaigrette.
Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
Please specify the amount under special instructions.
Please specify amount under special instructions
Melted cheese served with flour tortillas.
A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
Frida's favorite. Fresh avocado mixed with onions, jalapeno chile, tomato, cilantro and fresh lime juice.
Carrots, cucumber and celery.
Served with guacamole, lettuce and sour cream.
32 Ounces
Slow-Cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole, pico de gallo and fresh Hand-Made corn tortillas.
Ten-OZ. Angus grilled filet mignon cooked to your taste, Home-Made sauce topped with fried onions, served with your choice of sautéed potato or grilled vegetables.
Skirt steak, chicken, chorizo, Panela cheese, avocado, grilled cactus, and cilantro, along with roasted tomatillo salsa, Hand-Made corn tortillas. Served with white rice and black beans.
Slow-Cooked ribs for 8 hours in a very special sauce, best in town. Served with sautéed potatoes or grilled vegetables.
Tender marinated charbroiled skirt steak served with a chicken enmolada, guacamole, rice, refried beans, and fresh Hand-Made corn tortillas.
Slowly cooked tenderloin beef tips with a chipotle sauce. Served with mushrooms, white rice, black beans, and fresh Hand-Made tortillas.
Crispy rolled corn tortillas "Flutes" filled with beef, topped with lettuce, sour cream, queso fresco and pico de gallo.
Contains nuts. Chicken simmered in a Chile-Chocolate sauce. Served with rice, refried beans, fried plantain and fresh Hand-Made corn tortillas.
Contains nuts. 3 enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.
Grilled chicken breast marinated in our Achiote-Chile guajillo sauce and topped with Mexican chimichurri. Served with mixed greens and mushroom salad.
Chicken or cheese, in our special chili ancho sauce and topped with queso fresco, sour cream, and red onions. Served with Spanish rice and refried beans.
Contains nuts. Chicken simmered in a black Oaxacan-Chocolate sauce. Served with rice, refried beans, fried plantain and fresh Hand-Made corn tortillas.
Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onions. Served with Spanish rice and refried beans.
Contains nuts. A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans, fried plantain and fresh Hand-Made corn tortillas.
Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeno pepper.
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
Grilled salmon with white wine sauce. Served with grilled vegetables and white rice.
Fresh catch marinated in a 3 chile sauce. Served with Spanish rice, fried plantains and black beans.
Sautéed prawns in a Butter-Lemon sauce and spices. Served with white rice.
Sautéed prawns in garlic, white wine, butter, and lemon juice. Served with white rice.
A sampling of our delicious ceviches: aguachile, camaron and pescado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of Food-Borne illness, especially if you have certain medical conditions.
Sautéed prawns in an Orange-Tequila sauce, butter, lemon, and spices. Served with white rice.
Hand-Made corn tortillas with marinated pork. Topped with onion, cilantro, and pineapple.
Hand-Made corn tortillas with grilled marinated chicken topped with red onion and cilantro.
1 soft taco, 1 crispy taco, and 1 enchilada. Served with rice and refried beans.
Hand-Made corn tortillas with Slow-Roasted pork marinated in a citrus juice. Served with red onion and habanero relish.
Grilled chicken breast, served with house salad and white rice.
Hand-Made corn tortillas with Slow-Cooked pork meat. Topped with onion and cilantro.
Best tacos in town. Hand-Made corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.
Your choice of 5 soft tacos: beef, chicken, pork, carnitas, pastor, chicken mole or cochinita pibil.
Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla.
Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.
3 flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.
1 soft taco, tamal, and 1 enchilada. Served with rice and refried beans.
3 Hand-Made corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.
Hand-Made corn tortillas with tenderloin strips, onion, cilantro and spices.
1 soft taco, 1 sope and 1 enchilada. Served with rice and refried beans.
Fresh Hand-Made corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
Shrimp sautéed in a Guajillo-Orange sauce, with lettuce, guacamole, and caramelized onion. Served with rice and beans.
Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.
Grilled fresh fish served with house salad and white rice.
Hand-Made corn tortillas with sautéed vegetables, grilled onion, corn and topped with guacamole.
2 soft tacos with your choice of chicken, beef, pastor, carnitas, polio con mole, cochinita pibil or veggies. Served with rice and refried beans.
Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.
Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.
Your choice of 2 of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.
Grilled prawns with sautéed tomatoes, green bell peppers and onions.
Menu for Frida Restaurant provided by Allmenus.com
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