Choice of iced or hot Thai orange tea or Thai green tea.

Roast Vietnamese coffee beans with sweetened condensed creamer.

Lychee refresher with oolong tea, mint and lemon.

Garlic rosemary shoestring fries with ranch.

Steamed. 4 pieces of ground chicken, shrimp with Chinese 5 spice, served with soy sauce vinegar ginger and green chili.

Cream cheese and imitation crab fried wontons.

Soy, tofu, basil, carrots and rice vermicelli rolls with homemade tamarind and ground peanut dipping sauce.

Crispy fried vegetable egg roll.

Japanese style fried or steamed dumplings. Served with choice of meat.

Served with sweet and sour sauce and ground peanuts.

A delicious golden brown crispy deep fried pork belly. Served with Thai spicy dipping sauce.

Deep fried chicken wings with spicy, sweet mixed in cilantro garlic, green onion and a vinaigrette fish sauce.

Deep fried and lightly battered squid with fresh chili and green onions, served with sweet and sour sauce.

Authentic Chinese dish made with Japanese ingredients.

Coconut milk tames the heat and combines deliciously with chicken breast in spicy Thai coconut chicken soup.

Coconut milk tames the heat and combines deliciously with chicken breast in spicy Thai coconut shrimp soup.

Thai spicy seafood soup in hotpot. Famous Thai spicy clear soup.

This Thai seafood soup is authentic and incredible tasting. You'll love the combination of seafood with lemongrass, coconut milk and lime.

Prime beef rib eye is produced from young, well-fed beef cattle with an abundant marbling result that is tender, juicy and flavorful.

Slide of beef, tendon, tripe and meatballs.

Vietnamese meatball pho noodle soup.

Saigon-style pho recipe in a rice noodle bowl.

Tofu and mixed vegetables.

Choice of vegetable, pork or chicken.

Homemade BBQ pork. Tender, less fatty.

Spicy noodles. Served with ground chili garlic oil-fried onion (Vietnamese udon).

Beef shanks bone marrow simmered for 24 hours. Slice of beef limited to a single order per day.

Beef short rib bone simmered for 24 hours. Slice of beef limited to a single order per day.

Served with Vietnamese rice vermicelli and coconut curry soup. Non-GMO. Gluten free.

Hot noodle soup mildly flavored in coconut soup with chicken and shrimp and fish ball. Spicy and tastes of hot sour.

Egg noodle with shrimp wonton, BBQ pork and Chinese hot choy.

This spicy, aromatic Tom Yum noodle soup is a savory way to warm up your evening.

Green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar.

Choice of laab. Served with cabbage, green onions, lettuce and Thai basil.

Served with cabbage, green onions, lettuce and Thai basil.

Mixed green salad with grilled chicken skewers served with our mustard and soy flavored dressing.

Homemade yellow chili paste and coconut milk with potato and carrots served with chicken, steamed rice and roti bread.

Savory Vietnamese crepes. Filling has chicken, shrimp, mung bean, bean sprouts and some green onion.

Suea Rong Hai Thai-style grilled and marinated top sirloin steak with Jaew Thai dried chili dipping sauce and sticky rice.

Spicy grilled beef salad. Isaan-style grilled rib eye steak mixed with Thai herbs, such as lemongrass, mint leaves, saw-leaf, cilantro and hot chilies. Served with sticky rice.

Choice of meat served with Vietnamese pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.

Crispy pork belly in red curry paste. It is a simple dish of crispy pork and green bean with fried egg.

Slide roast duck over rice with bok-choy with house sauce, soy sauce, vinegar and fresh chili.

Pad Ka-Prao with ground chicken or a chicken slice with fried egg.

Crunchy pork skin, succulent meat, a very flavorful sauce and fresh Thai basil. Served with fried egg over rice.

Thai roasted chili paste.

Chicken or tofu and curry paste with fried egg.

Chicken or tofu with oyster sauce, soy sauce, golden mountain sauce, fish sauce, white pepper and black pepper fry garlic with fried egg.

Wok stir-fry mix vegetable with garlic oyster sauce.

Deep fried pork with garlic and soy sauce served with spicy sauce.

Pad Cha Thai. Spicy stir-fry seafood and herbs, Thai sweet and spicy stir fried seafood, coconut milk and Thai sweet basil.

Wok pan fried white rice with egg, tomato, white onion, garlic and green onion.

Wok pan fried white rice with egg, tomato, white onion, garlic and green onion.

Wok-fried rice with egg and crab meat with scallion onion and soft shell crab on the top, served with sweet and sour sauce.

Noodles dry-fried with chicken.

Wok pan-fried flat noodles with egg and Chinese broccoli, carrot and broccoli.

Thin rice noodle, egg bean sprout, green onion baked bean curd topped with crushed nuts and lime.

Pan-fried spicy noodle. Drunken noodles.

Chow mein. Made with BBQ pork.

Egg noodles topping with fried egg and mix vegetable, shrimp, pad chicken in chef special gravy sauce.

This is pork belly slow cooking method turns the meat into a delicious creation.

Roast duck sliced sandwich.

Grilled black soy tofu sandwich.

Choice of grilled pork, beef or marinated chicken.