Hyakumi Noodle Station

Mixed greens served with creamy ginger miso dressing.

Mixed greens served with grilled chicken, dried cranberries, cashew nuts, ginger, and crispy noodles in ginger vinaigrette dressing.

Marinated Seaweed served over mixed greens

Mixed green tossed with ginger vinalgrette dressing, cashew nuts, chopped ginger, dried cranberries, fried wonton skins, topped with grilled chicken breast

Cold noodles topped with pork or chicken, strips of egg crepes, cucumber, and wakame, red ginger, served with sesame dressing

Cold udon noodles with cooked sliced pork, kimchi, housemade chili sauce, shoyu, scallions, and minced ginger

Cold noodles with shredded chicken and vegetables, tossed in spicy sesame dressing

Pork broth with noodles topped with braised pork, bamboo, kikurage, green onions, fried onions, spinach, and nori

Pork broth with noodles topped with braised pork, bamboo, kikurage, spinach, green onions, and fried onions

Pork broth with noodles topped with special black garlic oil, braised pork, bamboo, kikurage, fried onions, green onions, dried seaweed, and soft boiled egg

Spicy miso pork broth with noodles topped with braised pork, kikurage, green onions, and bean sprouts

Beef broth with noodles, stewed beef, bokchoi, bean sprouts, soft boiled egg, green onions, and cilantros

Chicken broth with noodles topped with braised chicken, bean sprouts, spinach, green and fried onions (spicy version available)

Vegetable soup with noodles topped with sliced cabbages, tofu, broccoli, bokchoi, asparagus, and zucchini (chicken broth available)

Udon noodles served with shrimp and vegetable tempuras, fishcake, dried seaweed, and green onions in homemade udon broth

Soy sauce flavored stewed diced pork with green onions and sesame seeds

Special home-style recipe. stewed pork, slow braised in shoyu mustard green sauce. perfect with steamed rice

Minced pork with boiled egg and daikon radish over rice.

Diced chicken cooked with onions, carrots, potato in housemade curry sauce.

Fried rice with kimchi, pork, beef, onion, egg, scallions and shredded nori

Deep fried shrimp and vegetables

Boiled spinach with sesame seeds and sesame dressing

6 pieces -pork or vegetable

Cold tofu in shoyu with scallions, minced ginger, and bonito flakes

Lightly fried tofu with tempura sauce

Japanese style fried rice

Fermanted cabbage with spicy seasoning

Pan fried potstickers

Diced pork, green onion and sesame seeds over rice

Japanese style fried chicken

Diced chicken with sesame seeds, onion, carrots and potato currv sauce over rice

Chicken, green onion and sesame seeds over rice

Ground pork, green onions and sesame seeds over rice

Green tea or mango

Green tea, vanilla or black sesame