Your choice of spiced chorizo or savory longaniza sausage sandwiched between two warm corn tortillas, blanketed by a fluffy egg omelet and melted mozzarella. Paired with strained beans, sour cream, avocado slices, plantains, and our house zesty red sauce.

A comforting plate of two eggs scrambled with fresh tomatoes and onions, paired with traditional, fragrant chipilín tamales and sweet cooked plantains. Served with savory refried beans, a dollop of cool sour cream, and warm corn tortillas.

A comforting, authentic feast of two eggs cooked your way and a warm, made-to-order pupusa with your choice of filling. Accompanied by sweet fried plantains, traditional refried beans, fresh cheese, and cool sour cream.

Two eggs scrambled with your choice of artisan longaniza or spiced chorizo, served alongside plantains and slow-simmered refried beans. Accompanied by two handmade corn tortillas folded with fresh cheese and served with signature red and green salsa.

Two eggs (over-easy or scrambled) and savory chorizo on crisp toasted tortillas. Layered with house-made ranchero and green sauces, topped with cheese and sour cream. Served with smooth strained beans.

A hearty feast featuring a juicy, seasoned Ribeye steak, eggs cooked your way, and flavorful traditional longaniza. Accompanied by golden-fried sweet plantains, savory refried beans, cool sour cream, fresh cheese, and a vibrant, smoky chirmol salsa.

Two delicate over-easy eggs served alongside rich, velvety strained beans and sweet, caramelized fried plantains. Balanced with cool, tangy sour cream and completed with a single fluffy, golden pancake.

Double up on street-food perfection! Two handmade corn tortillas wrapped around juicy hot dogs, loaded with vibrant curtido, fresh guacamole, mayo, ketchup, and mustard.

A flame-grilled beef patty with melted cheese, fresh lettuce, and sliced tomato on a toasted bun. Served with a crispy French fries.

hamburger with fries.

Chicken nuggets and fries.

Rich, deeply savory fried pork chicharrones cooked to crispy perfection. Balanced beautifully with the bright acidity of pickled escabeche slaw, peppery radish, and our signature herby green sauce. Served with steaming, handmade tortillas.

Toasted French bread piled high with flame-grilled carne asada, marinated adobada pork, and our savory homemade sausage. Loaded with creamy guacamole, zesty escabeche slaw, mayo, mustard, and ketchup.

Tender, flame-grilled ribeye steak nestled inside a warm, toasted French baguette. Loaded with crisp lettuce, ripe sliced tomatoes, and onions, then finished with a savory street-style drizzle of ketchup, mustard, and sour cream. Served with Fries.

A large, warm flour tortilla stuffed with juicy grilled ribeye, creamy guacamole, and mayo. Topped with smoky chirmol tomato salsa, zesty escabeche, and grilled green onions.

Ten rustic, scratch-made bite size corn tortillas loaded with your choice of savory griddled meat or tender shredded chicken. Accompanied by our bright, refreshing house cabbage salad served on the side.

A pair of traditional, bite-sized corn tamales gently steamed in corn husks. Choose between slow-simmered chicken or pork, draped in a vibrant, house-made tomato sauce and crowned with finely grated artisanal cheese.

Traditional, bite-sized corn tamales infused with fresh, aromatic chipilín (a wild Central American leafy herb with an earthy, spinach-like flavor). Gently steamed in corn husks and served with a side of rich, cool sour cream.

Double up on street-food perfection! Two handmade corn tortillas wrapped around juicy hot dogs, loaded with vibrant curtido, fresh guacamole, mayo, ketchup, and mustard.

Two plump, house-made sausages grilled to smoky perfection. Served with our signature fire-roasted chirmol salsa, finely chopped onions, fresh cilantro, and warm, hand-pressed corn tortillas.

The ultimate light yet savory dish. Chilled, tender chopped beef tossed in a lively lime marinade with crunchy radishes, sweet onions, and refreshing mint. Paired with crispy house chips and rich, creamy avocado.

Rich, deeply savory fried pork chicharrones cooked to crispy perfection. Balanced beautifully with the bright acidity of pickled escabeche slaw, peppery radish, and our signature herby green sauce. Served with steaming, handmade tortillas.

Golden-fried or soft-steamed yuca paired with savory, crispy pork belly chunks. Loaded with zesty escabeche cabbage slaw, fresh radish, onions, and a rich, traditional tomato sauce.

Ten rustic, scratch-made bite size corn tortillas loaded with your choice of savory griddled meat or tender shredded chicken. Accompanied by our bright, refreshing house cabbage salad served on the side.

Taste the ultimate antojitos platter. A crispy, savory selection of traditional garnachas, enchiladitas, and taquitos, paired with a classic chuchito and aromatic tamal de chipilín. Served with fried plantains for the perfect balance of flavors.

A feast of fire-grilled carne asada, savory longaniza sausage, and crispy, golden chicharrón (fried pork skin), paired with tender, seasoned shrimp. Served with smoky house-made chirmol (charred tomato salsa), velvety guacamole, and a zesty salsa verde.

Small tostadas topped with beet salad and our very own pork and beef mix salsa, hard boiled eggs and grated cheese.

Deep fried rolled corn tortillas (taquitos) filled with shredded beef and mixed vegetables.

Four crispy, golden corn tostadas offering a perfect tour of traditional flavors. Enjoy a custom variety topped with velvety refried beans, rich house-made guacamole, or our signature warm, spiced tomato sauce. All finished with a sprinkle of cheese.

Fried plantains with sour cream and cheese.

Two double-stacked handmade tortillas packed with juicy, tender meat and a spicy kick of charred-tomato chirmol. Wrapped in a rustic banana leaf that infuses the entire dish with a rich, earthy aroma.

Sautéed ribeye steak cut in small tender pieces cooked with red bell peppers, onion, & tomato sauce. Served with rice, beans and two handmade corn tortillas.

Juicy pork steak marinated in our signature house-made adobo sauce and grilled. Served with a traditional side of rice, beans, sweet fried plantains, and two handmade corn tortillas.

Marinated, flame-grilled ribeye steak served with sweet grilled green onions, fresh chirmol salsa, rice, beans, sweet fried plantains, and fresh guacamole.

Golden, egg-battered cauliflower florets lightly fried until tender. Accompanied by traditional sides of rice, savory beans, and zesty, pickled curtido cabbage slaw.

Slow-cooked shredded beef in a rich tomato sauce with steamed potatoes and carrots. Served alongside classic rice, beans, and sweet fried plantains.

Chicken pepian made with authentic Guatemalan spices cooked into a soup with our bone-in farm raised chicken. Served with rice, beans and two handmaid corn tortillas.

A protein-packed combination of carne asada, carne adovada, grilled chicken, and house-made sausage. Perfectly paired with rice, beans, creamy guacamole, sweet plantains, and fresh chirmol.

Fire-grilled boneless chicken steak, bursting with flavor. Accompanied by traditional rice and beans, a refreshing garden salad, and a pair of artisan, hand-pressed corn tortillas.

Tender chicken breast simmered in a rich, savory sour cream sauce with sautéed onions, crisp bell peppers, and earthy mushrooms. Served alongside traditional rice, flavorful beans, and a refreshing side salad.

Tender, flame-kissed rump steak accompanied by savory rice and traditional refried beans. Beautifully paired with crispy potato rounds, sweet caramelized plantains, Chirmol sauce, and grilled green onions.

Hand-cut rib-eye steak crowned with fire-roasted mushrooms and tender grilled shrimp. Bursting with flavor from our authentic chirmol sauce, this hearty plate comes complete with grilled potato slices, classic rice, savory beans, and handmade tortillas.

Melt-in-your-mouth beef slow-cooked with potatoes and carrots in a rich, savory red tomato sauce. Served with a traditional side of rice, beans, and two fresh, handmade corn tortillas.

A rich, velvety stew of melt-in-your-mouth pork backbone and hearty white beans, seasoned to perfection. Served alongside a bed of white rice and fresh, pillowy handmade tortillas.

Tender chicken bathed in a vibrant, tangy green sauce crafted from roasted tomatillos, fresh cilantro, garlic, and onions. Served with savory rice and warm, authentic handmade tortillas.

Tender, slow-simmered beef tongue bathed in a rich, savory tomato sauce. This comforting classic is paired with traditional rice and beans, sweet fried plantains, and our signature hand-pressed corn tortillas.

An epic combination of Ribeye steak (Puyaso), carne asada, chicken, shrimp, and three distinct sausages (handmade, chorizo, and blood sausage). Perfectly paired with charred green onions, rice, beans, a fresh salad, warm tortillas, and house-made chirmol.

Fire-grilled steak, marinated chicken, and seasoned shrimp delivered sizzling to your table. Complete with classic rice and beans, a refreshing side salad, hand-mashed guacamole, and soft, warm tortillas (corn or flour).

Tender, flame-grilled ribeye steak nestled inside a warm, toasted French baguette. Loaded with crisp lettuce, ripe sliced tomatoes, and onions, then finished with a savory street-style drizzle of ketchup, mustard, and sour cream. Served with Fries.

Thick, hand-made corn tortilla stuffed with savory fillings and griddled until hot and cheesy. Served with a side of refreshing curtido cabbage slaw and light tomato salsa.

Toasted French bread piled high with flame-grilled carne asada, marinated adobada pork, and our savory homemade sausage. Loaded with creamy guacamole, zesty escabeche slaw, mayo, mustard, and ketchup.

A large, warm flour tortilla stuffed with juicy grilled ribeye, creamy guacamole, and mayo. Topped with smoky chirmol tomato salsa, zesty escabeche, and grilled green onions.

A crispy golden tortilla packed with melted cheese and your choice of grilled chicken or juicy steak. Completed with a fresh side of lettuce, guacamole, sour cream, and zesty green sauce.

A deeply flavorful soup featuring tender roasted ribs and seasonal vegetables. Custom-finish your bowl with traditional rice, cilantro, onion, fresh lime, and red chili. Accompanied by a savory corn tamal.

Rich, savory beef leg broth elevated with a medley of hearty vegetables. Accompanied by a side of rice, crisp cilantro, onions, and fresh avocado slices.

Kak’ik is a traditional Guatemalan turkey soup with a lightly-spiced red broth, served with rice, cilantro, chile cobanero, and a corn tamal.

An authentic Guatemalan classic. Hearty, slow-grilled chicken and vegetable soup bursting with traditional herbs. Served with a side of warm rice and fresh avocado for the perfect finish.

A robust artisanal broth loaded with premium blue crab, shrimp, fresh fish, and mussels. Accompanied by traditional rice, crisp cilantro, onions, fresh lime, and warm, scratch-made tortillas.

Slow-cooked beef and vibrant vegetables in a deeply savory, bone-infused broth. Accompanied by rice, fresh avocado, lime, diced onions, and cilantro.

Pan-seared tilapia and succulent shrimp bathed in a savory coconut cream and rustic tomato sauce. Accompanied by herbed rice, seasoned potato wedges, a crisp garden salad, and fresh avocado.

Guatemalan shrimp ceviche.

Guatemalan black clams ceviche.

Guatemalan Shrimp and black clams ceviche.

Golden-fried tilapia fillet, perfectly marinated in fresh lime juice and zesty house seasonings. Served alongside fluffy rice, seasoned potato wedges, fresh avocado slices, and a crisp side salad.

Medley of shrimp, crab, and mussels in a rich green plantain and coconut broth. Served alongside traditional rice and a crispy, golden fried mojarra.

A seasoned beef patty grilled to order and topped with fresh lettuce, tomato, onions, and pickles on a toasted bun. Comes with a side of crispy French fries.

cheeseburger with fries.

Golden-brown, tender white-meat chicken nuggets fried to crispy perfection. Served over a generous bed of hot, salted French fries with your choice of dipping sauce.

Black beans, plantains and eggs to order.

Pancakes and eggs to order.

The ultimate Guatemalan comfort dessert! Sweet, golden-fried plantains smothered in a rich, traditional chocolate and toasted-seed sauce, delicately spiced with cinnamon and topped with sesame seeds.

Golden, batter-fried sweet bread stuffed with rich vanilla custard, thoroughly soaked in a warm, cinnamon-spiced syrup, and topped with traditional red sugar. The ultimate Guatemalan comfort dessert!

Golden-fried sweet plantain dumplings filled with a velvety, spiced black bean and dark chocolate purée. Crispy on the outside, warm and rich on the inside, and finished with a dusting of sugar.

Layers of delicate ladyfinger biscuits lightly soaked in bold espresso and fine coffee liqueur, blanketed by a velvety, whipped mascarpone cream. Beautifully finished with a generous dusting of premium dark cocoa powder.

two sweet tamales with a side of sour cream

Traditional, creamy, and naturally sweet corn beverage simmered slowly with cinnamon and milk. Served piping hot and garnished with sweet corn kernels. A sweet slice of Guatemalan street food!

A traditional, warm Guatemalan drink made from sweet ripe plantains blended and simmered with cinnamon. Rich, creamy, naturally sweet, and perfect for a chilly day!

Coffee

Pepsi

Horchata

Jamaica/Hibiscus Drink

Starry

Tamarindo/Tamarind Drink

Club Soda

Diet Pepsi

Fanta

Cafe Americano

Café Antigua

Café Latte

Cappuccino

Espresso

Iced Coffee

Mocha

Half avocado side

Two eggs, cooked to order (no sides)

6 Grilled Green Onions

Side of Adobada Meat

Side of Carne Asada

Side of Chirmol

Side of Guacamole

Side of Jalapeno

Side of Jalapeño Preparado

Side of French Fries/Papas Fritas

Side of Plantanos/Plantains

Side of Pollo Azado

Side of Queso Fresco

Side of Sour Cream

Side of Rice/Arroz Solo Side

Side of Tortillas

Side Salsa Roja

Side of beans