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Puchica Bar and Grill
Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains.
2 Eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas.
2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and sour cream.
2 Scrambled eggs with tomato and onion, plantains, chipilin tamal, refried beans, sour cream and tortillas.
2 eggs covered in ranchero sauce with beans and a side of cheese (queso fresco).
Ribeye Steak, eggs to your liking, a homemade sausage (longaniza), fried plantains, beans, sour cream, chirmol (red sauce) and cheese.
Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese on the side.
Small corn tamales with chipilin leaves served with cream on the side.
Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.
2 Grilled homemade sausages served with handmade corn tortillas.
Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado.
Fried pork skin (chicharrones), served with spicy salsa and handmade tortillas
Choice of fried or steamed Yuca with chunks of fried pork skin (chicharrones), tangy cabbage salad (curtido), tomato and onions.
10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.
Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin and fried plantains.
Carne asada, longaniza, fried pork skin, camarones, chirmol, guacamole and salsa verde.
Small tostadas topped with beet salad and our very own pork and beef mix salsa, hard boiled eggs and grated cheese.
Deep fried rolled corn tortillas filled with shredded beef and mixed vegetables.
Four tostadas each topped with either guacamole, beans, or tomato sauce.
2 double handmade tortillas with tender meat and spicy chirmol (red sauce), wrapped in banana leaves.
Sautéed ribeye steak cut in small tender pieces cooked with red bell peppers, onion, & tomato sauce. Served with rice, beans and two handmade corn tortillas.
Tender pork steak marinated in our own Guatemalan adobo sauce. Served with rice, beans, fried plantains and two handmaid corn tortillas.
Marinated rib eye steak served with grilled chives, chirmol, rice, beans, fried plantains and guacamole.
Deep fried egg covered cauliflower, served with rice, beans and curtido.
Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.
Chicken pepian made with authentic Guatemalan spices cooked into a soup with our bone-in farm raised chicken. Served with rice, beans and two handmaid corn tortillas.
Carne asada, Carne adovada, Chicken, sausage, beans, rice, guacamole and fried plantains.
Marinated grilled boneless chicken steak. Served with rice, beans, a small salad and two handmaid corn tortillas.
Chicken cooked in a delicious sour cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.
Grilled Rump Steak served with rice, refried beans, potato slices, plantains, and grilled chives.
Rib-Eye Steak with grill Shrimp, rice and beans.
A unique flavor of a Guatemalan dish, beef stew with potatoes and carrots in its own delicious red sauce. Served with rice, beans and two hand maid tortillas.
Pork backbone in a delicious thick white bean stew. Served with white rice handmade tortillas.
Chicken bathed in green sauce, tomatillo, cilantro, garlic, onion, accompanied by rice and handmade tortillas.
Beef tongue in tomato sauce. Served with rice, beans, plantains and handmaid corn tortillas.
Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, corn or flour tortillas.
One ribeye steak topped with lettuce, sliced tomato, sliced onion, ketchup, mustard, sour cream and fries.
Thick corn tortilla, stuffed with cheese, pork or loroco. (qty 1 preparation upon request)
Toasted french bread with Carne Asada, Carne Adoba, & our homemade sausage. Topped with escabeche, guacamole, mustard, mayo, & ketchup.
Flour tortilla with Ribeye, mayo, guacamole, chirmol, escabeche and chives.
Steak or Chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.
Beef leg broth with vegetables served with rice, cilantro, onion and sliced avocado on the side.
Guatemalan Chicken Soup, served with rice and avocado on the side.
Shrimp, Fish, Mussels and Blue Crab soup. Served with rice, cilantro, onion, lime and handmade tortillas.
Beef soup with vegetables and some bones. Served with rice, avocado, chopped cilantro, onions and lime on the side.
Shrimp and Tilapia with coconut cream, and tomato sauce. Served with a small salad, rice, avocado and potato wedge.
Guatemalan shrimp ceviche.
Guatemalan black clams ceviche.
Guatemalan Shrimp and black clams ceviche.
Tilapia marinated in lime juice and seasoning Served with rice, avocado and potato wedges, corn and a small salad on the side.
Shrimp, Crab, Mussels, Coconut cream, and green plantains soup. Served with rice and fried fish (mojarra frita).
cheeseburger with fries.
Chicken nuggets and fries.
hamburger with fries.
Pancakes and eggs to order.
two sweet tamales with a side of sour cream
Menu for Puchica Bar and Grill provided by Allmenus.com
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