The One Up

house-cut fried russet potatoes w/ point reyes blue cheese bacon dip

moroccan-spiced house made fries, double fried w/ harissa and dijon aioli

panko breaded w/ marinara sauce

w/ jalepeno remoulade

(v, gf). mixture of sweet corn, garbonzo & black beans served with chilled asparagus salad and lemon infused asparagus broth

native american buttermilk bread w/ wildflower honeybutter and spicy apple compote

french baguette with buttermilk fried chicken, pickled daikon slaw, cilantro, sriracha, and herbed remoulade

crispy pork belly w/ avocado, pineapple confit, chili soy and sesame

sushi grade ahi tuna marinated in harissa and lemon juice, served with a hearts-of-palm salad and oven roasted pita chips

organic mixed greens, watercress, fresh garlic brioche croutons, manchego cheese, and tossed in a balsamic vinaigrette dressing

organic arugula with balsamic marinated baby beets, basil aioli topped with our goat cheese tots

fresh organic heirloom tomatoes tossed in sherry vinegar and olive oil, garnished with micro basil

cast iron baked cavatappi pasta with melted aged cheddar, parmesan and smoked gouda

braised short ribs on fresh toasted focaccia bread with bucheron cheese, red onion compote, and watercress

house corn dogs w/ house ketchup, dijon aioli, and sriracha aioli

yellow tilamook cheddar and english white cheddar w/ vegetarian tomato bisque.

crispy fried jalapenos and provolone cheese whiz, roasted tomato, burrata and lemon aioli, caramelized onions, arugula and dijon aioli

fried buttermilk chicken wings, breaded with cap'n crunch mix served with housemade hot sauce.

native american buttermilk bread topped with chili oaxaca, cabbage, mexican crema, cotija cheese, tomatillo salsa, and vaquero beans.

cornmeal-breaded texas catfish served with housemade fries, hushpuppies, and a jalepeno remoulade.

organic chicken legs marinated in jerk seasoning w/ bbq sauce served on herbed yellow basmati rice.

sautéed local shrimp, organic white cheddar grits, applewood smoked bacon, red amber ale butter sauce.

wild salmon served with creamed organic sweet corn and yuzu sprout salad

grassfed organic steak from half-circle ranch, idaho. all steaks pan-seared and basted with organic butter, thyme and garlic. served with your choice of fries, crushed fingerling potatoes, or organic mixed greens. dry aged rib eye, new york steak, petit grilled filet

thai coconut bowl with pina colada sabayon, pinapple confit, coconut sorbet and coconut macaroon

fresh croissants rolled in custard and belgian chocolate w/ bullit bourbon caramel and vanilla gelato

7-up infused sponge cake with fresh marshmallow cream and lime wedges

rittenhouse 100 rye, hickory wood chip, maple syrup, orange peel, house bitters

st. george gin, fresh dill and cucumber, st. germaine, lime, soda

maestro dobel tequila, amantez mezcal, pama liqueur, three-pepper agave, lime, house-made molé bitters

hendrick's gin, grapefruit, peppercorn syrup, lemon, splash of ipa, grapefruit bitters

reyka vodka, hibiscus petal syrup, blueberries, giffard orgeat, lemon

sailor jerry spiced rum, tia maria, low-fat milk, house creme de cacao, tangerine zest, whipped cream

monkey shoulder blended scotch, home-brewed orange pekoe tea, apricot, pecan orgeat, lemon, mint

tito's vodka, fresh ginger, sugar cane, lime, soda