Starters
- Stuffed Baby Portabella $11.00
  
  roasted baby portabella mushrooms stuffed with parmesan, artichokes and spinach
- Cozze Nere $16.00
  
  local mussels with mixed herbs, shallots, garlic, in white wine
- Calamari $15.00
  
  crispy calamari, fresh herbs, lemon and peppers rings, house made marinara sauce
- Bacon Wrapped Shrimp $12.00
  
  applewood smoked bacon wrapped around shrimp, served with a savory chipotle sauce
- Wagyu Sliders & Truffle Fries $14.00
  
  grass fred natural beef sauteed onions, with aged gouda served on brioche bun

Salads

Additions Filet Steak, Shrimp, Salmon, Or Chicken $7
- Veg $12.00
  
  fresh organic garden greens with artichokes hearts, pepper relish and shaved veg tossed with fresh lemon vinaigrette
- Mixed Melon $13.00
  
  fresh organic garden greens with spiced almonds, mixed melons and blue cheese tossed in watermelon vinaigrette
- Epic $14.00
  
  organic kale, quinoa, spiced almonds, orange segments, feta cheese and dried cranberries tossed in a champagne vinaigrette
- Caprese $13.00
  
  fresh organic garden greens with fresh basil, cherry tomatoes, and buffalo mozzarella tossed in olive oil and balsamic vinegar

Burger Or Panini's

Served With Fries Or Side Salad.
- Wagyu Epic Bacon Cheese Burger $16.00
  
  1/2lb. grass fed natural beef topped with gouda cheese, applewood smoked bacon, crisp lettuce, vine ripen tomato, garlic aioli and house made pickles on a brioche bun
- Chicken Panini $14.00
  
  roasted chicken breast with red bell peppers, mozzarella cheese, sundried tomatoes, fresh basil and pesto aioli in ciabatta roll
- Filet Mignon Panini $15.00
  
  seared aged filet, grilled onions, mushrooms, roasted red bell peppers, mozzarella cheese and garlic aioli in a ciabatta roll

Main Event
- Gamberoni Con Risotto $19.00
  
  spicy sauteed shrimp with sweet peppers, fresh herbs and sundried tomatoes over risotto
- Fresh Ocean Pasta $22.00
  
  shrimp, mussels, salmon and linguine lightly coated in cream sauce with sundried tomatoes, artichokes, fresh herbs and parmesan cheese
- Rosemary Roasted Chicken Breast $19.00
  
  accompanied by mixed marble potatoes and fresh local seasonal vegetables
- Blackened Salmon $24.00
  
  fresh salmon blackened to perfection finished with our pickled red onions accompanied by purple whipped potatoes and fresh local seasonal vegetables
- Lemon Herb Crusted Chilean Sea Bass $33.00
  
  lemon herb crusted chilean sea bass accompanied by organic quinoa and fresh local seasonal vegetables
- Bone In Rib Eye Steak $35.00
  
  16oz grass fed bone in rib eye with peppercorn whiskey sauce, mixed marble potatoes and fresh local seasonal vegetables

Sides $7
- Truffle Fries
- Side Salad
- Seasonal Veg
- Filet Steak
- Shrimp
- Salmon
- Chicken

Dessert
- House Made Zeppole $9.00
  
  made to order, covered in cinnamon and sugar, served with our whisky chocolate sauce and fresh strawberries
- Creme Brulee Cheesecake $9.00
  
  house made cheesecake, with oreo cookie crust and fresh strawberries

Specialty Cocktails
- The Gentleman's Manhattan $14.00
  
  gentleman jack, sweet, vermouth & double black
- The Old Fashioned $12.00
  
  knob creek, agave nectar, lemon peel
- Moscow Mule $12.00
  
  vodka, lime juice, ginger beer
- Kir Royal $12.00
  
  chambord, champagne
- Epic Margarita $12.00
  
  tequila, lemon juice, lime juice, agave
- Negroni $12.00
  
  gin, campari, sweet vermouth
- Italian Alexander $14.00
  
  disorono, frangelico, cream
- Cucumber Mojito $12.00
  
  fresh cucumber, mint leaves, agave, lime & rum
- The F75 $14.00
  
  gin, lime juice, agave

Organics
- St. Peters English Ale $10.00
- St. Peters Dark Sorghum $12.00
  
  gluten free
- St. Peters Sorghum $12.00
  
  gluten free
- Unita Wyld Extra Pale Ale $8.00
- Unita Organic Baba Black Lager $8.00
- Duchy Organic Old Ruby Ale $11.00
- Bundaberg Ginger $6.00

Drafts $7
- Blue Moon
- Stella
- Shock Top
- New Castle

Bottles $7
- Heineken
- Corona
- Bud Light
- Fat Tire

White
- Crane Lake Chardonnay $7.00
  
  california 2014
- Litu Chardonnay $9.00
  
  chile 2012
- Crane Lake Pinot Grigio $7.00
  
  california 201
- Pasqua Pinot Grigio $10.00
  
  italy 2012
- Crane Lake Sauvignon Blanc $7.00
  
  california 2014
- Marisco "The Ned" Sauvignon Blanc $10.00
  
  new zealand 2013
- Crane Lake White Zinfindale $7.00
  
  california 2014
- Mariella Syrah Rose $10.00
  
  paso robles 2013
- Maddalena Riesling $10.00
  
  monterey 2012

Red
- Crane Lake Merlot $7.00
  
  california 2014
- Litu Merlot $9.00
  
  chile 2012
- Rancho Sisquoc Merlot $11.00
  
  santa barbara 2011
- Crane Lake Cabernet Sauvignon $7.00
  
  california 2014
- Litu Cabernet Sauvignon $9.00
  
  chile 2012
- Rancho Sisquoc Cabernet Sauvignon $11.00
  
  santa barbara 2011
- Crane Lake Pinot Noir $7.00
  
  california 2014

Sparklings
- Stella Rosa Prosecco DOC $12.00
  
  extra dry italy
- San Antonio Extra Dry $7.00
  
  california champagne
- Castillo Perelada Cava Brut Rosado $10.00
  
  spain
- Stella Rose Black $11.00
  
  italy
- Stella Rosa Peach $9.00
  
  italy
- Chocolate Bar $12.00
  
  port
- White Sangria $8.00

Menu for Epic provided by Allmenus.com

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