Oysters
- Chef's Choice $18.00+
- The Oyster Luge $8.00

Vegetables
- Kale $10.00
  
  green goddess / manchego / roasted cherry tomatoes / fried chickpeas
- Brussels Sprouts $9.00
  
  sweet chili vinegar / peanuts / mint / misonnaise
- Heirloom Tomatoes $12.00
  
  spring onions / shelling beans / pickled peppers / breadcrumbs
- Green Beans $12.00
  
  brown butter vinaigrette / hazelnuts / burratta / ham cracklins
- Cauliflower $10.00
  
  salsa rustica / chopped egg / almonds / parmesan
- Braised Greens $13.00
  
  poached egg / bacon / shelling beans / breadcrumbs
- Duckfat Potatoes $8.00
  
  sauce gribiche
- Chickpeas Fries $8.00
  
  sumac yogurt / olive relish

Sea
- Sea Urchin Toast $14.00
  
  avocado mousse / radish / scallion
- Smoked Trout Rillette $15.00
  
  frisee / pickles / crostini
- Local Squid $14.00
  
  arugula / frisee / shelling beans / olives / tomatoes
- Steamed Clams $16.00
  
  grits / chorizo vinaigrette / breadcrumbs
- Scallops $18.00
  
  parsnip puree / oyster mushrooms / pancetta relish
- Gulf Shrimp $15.00
  
  uni butter / smoked tomato / fried okra
- Crispy Oysters $15.00
  
  creamed corn / chili bacon jam
- Fried Octopus $15.00
  
  squid ink aioli / eggplant / shishitos / mojo
- Whole Fried Orata $30.00
  
  padron peppers / piperade

Land
- Roasted Bone Marrow $14.00
  
  cioppolini / chanterelles / breadcrumbs
- Pork Belly Confit $16.00
  
  stewed lentils / cracklins / pickled onions
- Duck $26.00
  
  turnip puree / farro / plum jus
- Braised Shortrib $24.00
  
  semolina dumplings / corn relish
- Flat Iron Steak $28.00
  
  summer bean salad / horseradish crème fraiche

Land
- Bread & Butter $3.00

Menu for Tipple & Brine provided by Allmenus.com

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