Roasted cauliflower, broccoli, watercress and fresh mozzarella cheese folded with farfalle pasta and kale pesto San Marzano tomato sauce.
Sautéed fillet of Sole, marinated in sherry vinegar and fresh dill with lemon butter caper sauce. Served with cilantro rice and grilled seasonal vegetables.
Hand breaded chicken breast, pan fried to golden brown, topped with sautéed shiitake mushrooms, pickled pearl onions and fresh basil. Served with herb roasted fingerling potatoes.
Grilled filet of Atlantic salmon, marinated in Cajun spices, served with a white bean and lentil salsa and grilled seasonal vegetables.
Shiitake mushrooms, bok choy, snow peas and bean sprouts tossed with fettuccine in a mild coconut Thai peanut sauce. Garnished with cilantro and scallions.
A blend of iced tea and fresh squeezed lemonade.
1/2 liter.